58 tomatoes stuffed with potatoes cheese Recipes

  • Stuffed Dogs
    grated american cheese and
    5 More
    grated american cheese, crushed potato chips or 1/2 cup corn chips, onion, chopped, tomato sauce or 4 tbsp ketchup, worcestershire sauce, hot dogs , split lengthwise
    20 min, 6 ingredients
  • Leftovers Stuffed Tomatoes
    big firm red tomatoes (refrigerated for firmness) and
    8 More
    big firm red tomatoes (refrigerated for firmness), cooked chicken or 2 cups cooked vegetables or 2 cups cooked potatoes or 2 cups cooked mutton or 2 cups cooked lamb or 2 cups cooked beef, big onions, finely chopped, breadcrumbs, salt, black pepper, black pepper, your favorite sauce (little for topping), mozzarella cheese (for topping )
    15 min, 9 ingredients
  • Chili Stuffed Baked Potato
    ground beef, chopped onion, flour, brown sugar, ketchup and
    9 More
    ground beef, chopped onion, flour, brown sugar, ketchup, tomato juice, chili powder, kidney bean, taco seasoning, salt and pepper, baking potatoes, frozen broccoli, velveeta cheese, milk
    1 hour , 14 ingredients
  • Super-Stuffed Mexican Potatoes
    baking potatoes, black bean and corn salsa and
    4 More
    baking potatoes, black bean and corn salsa, ready-to-use grilled chicken breast strips, cubed process cheese (velveeta), tomato, chopped, toppings: chopped green onions , sliced ripe olives and sour cream
    25 min, 6 ingredients
  • Art's Italian Stuffed Mushrooms
    idahoan italian romano white cheese flavored mashed potat... and
    6 More
    idahoan italian romano white cheese flavored mashed potatoes, chopped sun-dried tomatoes (if dried , rehydrate), olive oil, minced garlic, mushrooms, mild or hot italian ground sausage, cooked, shredded parmesan cheese
    7 ingredients
  • Hachis Parmentier - French Provencale Style Shepherd's Pie
    leftover burgundy beef stew (or your favorite stew) and
    12 More
    leftover burgundy beef stew (or your favorite stew), hot mashed potatoes, prepared with, butter, creme fraiche or 1/4 cup sour cream, dijon mustard, nutmeg, salt & pepper, to taste, pimiento-stuffed green olives, tomatoes, thinly sliced, gruyere or 1/2 cup swiss cheese, grated, garlic powder (optional), extra virgin olive oil, chopped fresh parsley, for garnish
    50 min, 13 ingredients
  • Double-Yummy Chili Stuffed Baked Potatoes (Food Network Kitchens) Double-Yummy Chili Stuffed Baked Potatoes (Food Network Kitchens)
    russet potatoes (about 3 lb), scrubbed and
    23 More
    russet potatoes (about 3 lb), scrubbed, shredded extra-sharp cheddar cheese (about 5 oz), unsalted butter, kosher salt, scallions (white and green), minced, freshly ground black pepper, extra-virgin olive oil, yellow onion, chopped, garlic, chopped, kosher salt , plus more as needed, freshly ground black pepper, ancho chile powder, dried oregano, preferably mexican, ground cumin, ground coriander, tomato paste, canned chipotle chile in adobo, coarsely chopped , with 1 tbsp of their sauce, canned whole, peeled tomatoes, drained, ground beef chuck, kidney beans, rinsed and drained, mexican lager-style beer, scallion (white and green), minced, sour cream for garnish
    2 hour , 24 ingredients
  • Smokey Potato Stuffed Tomatoes #5FIX Smokey Potato Stuffed Tomatoes #5FIX
    firm ripe tomatoes and
    4 More
    firm ripe tomatoes, simply potatoes shredded hash browns (room temperature ), shredded smoked gouda cheese (or other favorite smoked cheese), garlic powder, chopped green onions
    35 min, 5 ingredients
  • Ratatouille-Stuffed New Potatoes Ratatouille-Stuffed New Potatoes
    new red potatoes, unpeeled ,scrubbed (12 to 16 potatoes) and
    11 More
    new red potatoes, unpeeled ,scrubbed (12 to 16 potatoes), olive oil, divided, yellow onion, finely chopped, eggplant, peeled and cut in 1/8-inch dice (1 1/2 to 2 lb), red bell peppers, seeded,trimmed,cut in 1/8-inch dice, tomatoes, peeled and seeded,finely chopped, garlic, minced, chopped fresh basil, balsamic vinegar, salt, freshly ground black pepper, freshly grated parmesan cheese
    36 min, 12 ingredients
  • Baked Stuffed Mediterranean Potatoes Baked Stuffed Mediterranean Potatoes
    russet potatoes, frozen leaf spinach, onion, diced fine and
    10 More
    russet potatoes, frozen leaf spinach, onion, diced fine, garlic, minced, tomatoes, seeded and diced, black olives, sliced, crumbled feta cheese (you can use a little less if want, i love feta in this), olive oil, salt, pepper, plain yogurt, scallions, diced fine (green only ), lemon juice
    40 min, 13 ingredients
  • Chili-Stuffed Sweet Potatoes (Food Network Kitchens) Chili-Stuffed Sweet Potatoes (Food Network Kitchens)
    sweet potatoes (about 8 oz each), shredded coleslaw mix and
    10 More
    sweet potatoes (about 8 oz each), shredded coleslaw mix, pico de gallo or fresh salsa, chopped pickled jalapeno peppers, extra-virgin olive oil, tomato paste, chili powder, ground cumin, percent lean ground beef, kosher salt, shredded low-fat cheddar cheese (about 3 oz), scallions, thinly sliced
    30 min, 12 ingredients
  • Planked Stuffed Eggplant (Aubergine) Planked Stuffed Eggplant (Aubergine)
    eggplant, washed and cut in half lengthwise, butter, flour and
    11 More
    eggplant, washed and cut in half lengthwise, butter, flour, milk, american cheese, grated, soft breadcrumbs, onion, grated, ketchup, eggs, separated, salt and pepper, whole onions, cooked and buttered (for garnish ), tomatoes, halved and broiled (for garnish ), mashed potatoes (for garnish ), parsley, chopped (for garnish )
    21 min, 14 ingredients
  • Chutney and Cheddar Stuffed Chicken Breasts With BLTp's Chutney and Cheddar Stuffed Chicken Breasts With BLTp's
    red potatoes, skin left on and
    9 More
    red potatoes, skin left on, extra virgin olive oil , plus additional (evoo), salt & freshly ground black pepper, tomatoes, boneless skinless chicken breasts, prepared chutney, sharp white cheddar cheese, thick-cut bacon, chopped, leeks, white and light green parts only, cleaned and thinly sliced, chicken stock
    30 min, 10 ingredients
  • Daisy-Shaped Ravioli, Stuffed with Fennel Black Truffle Sauce Daisy-Shaped Ravioli, Stuffed with Fennel Black Truffle Sauce
    fennel bulbs, potato, whole egg, egg yolk and
    16 More
    fennel bulbs, potato, whole egg, egg yolk, parmesan cheese, grated, bread crumbs, fennel leaves, salt and pepper to taste, pre-prepared won ton wrappers, chopped shallot, butter, dry white wine, tomato, peeled, seeded and cut into cubes, black truffles , julienne cut, fennel leaves, chopped, fennel bulb, cooked and cut into small cubes, few drops of truffle oil, butter, salt and pepper to taste, vegetable broth or water
    3 hour , 20 ingredients
  • Escalivada Escalivada
    spanish olive oil, garlic, unpeeled and
    12 More
    spanish olive oil, garlic, unpeeled, tomatoes , halved crosswise, eggplants, red bell peppers, onions, russet potatoes , halved lengthwise, salt, freshly ground black pepper, lemon, halved, flatleaf parsley, leaves only, finely chopped, crumbled goat cheese (optional), whole spanish green olives stuffed with pimientos, coarsely chopped, country white bread, sliced 1/2-inch thick and toasted until golden
    14 ingredients
  • Peruvian-Style Chicken Tacos Peruvian-Style Chicken Tacos
    uncooked ground chicken breast, chopped onion and
    9 More
    uncooked ground chicken breast, chopped onion, ground coriander, ground cumin, diced tomatoes, potato, peeled and finely chopped, chopped pitted dried plum, chopped pimento stuffed olive, shredded monterey jack cheese, corn tortillas or 12 (6 inch) flour tortillas, cilantro (to garnish )
    45 min, 11 ingredients




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