1926 tomatoes lentils Recipes

vegetable oil, onion (chopped ), fresh ginger, minced, garam masala, garlic clove (chopped ), water, green lentils (picked over and rinsed), sweet potato (peeled and cut into 1/2 inch cubes ), tomatoes, diced, vegetable broth, salt, fresh spinach (or ), frozen spinach (thawed and squeezed dry )

sunflower oil, smoked streaky bacon, onion, peeled and chopped, carrots, peeled and diced, split red lentils, chopped tomatoes, vegetable stock cube, parsley, chopped, salt and freshly ground black pepper

cooked lentils, cooked white or brown rice, tomato, diced, carrot, sliced, diced or grated, stalk celery, diced, onion, diced, italian dressing to taste

olive oil, diced onion, diced celery, diced carrot, bay leaves, tomato paste, salt, garlic cloves, minced, water, dried french dark green or other lentils, chopped spinach, chopped fresh parsley, red wine vinegar, dijon mustard, black pepper, shaved fresh parmesan cheese

olive oil, onion, chopped, garlic, minced, tomato paste, ground cumin, kosher salt , or to taste, freshly ground black pepper, chili powder , or to taste, carton chicken broth, red lentils, carrot, diced, lemon juice , or to taste, chopped fresh cilantro, extra-virgin olive oil for drizzling, chili powder

lentils, dry, water, carrots, diced, celery, diced, onions, diced, olive oil, tomatoes, diced, black pepper, thyme, parsley, fresh, minced, salt, table

vegetable oil (i use broth instead), onion, chopped, garlic, minced or pressed, uncooked red lentil, water or 2 cups beef broth or 2 cups vegetable broth (i prefer beef broth), tomato paste, water, chopped fresh parsley (or 1 tsp dried ), dried oregano, salt, cayenne pepper

green lentils, chicken stock (i use homemade, unsalted ), water, garlic clove, peeled and pierced with a fork (you can use more), carrot, peeled and finely diced, stalk celery, finely diced, herbes de provence, bay leaf, preferably fresh, tomatoes, scallions, finely chopped , including green tops, fresh parsley, chopped, capers, drained and chopped, fresh goat cheese, crumbled (or, my preference, mild feta), mixed baby greens (or the salad greens of your choice), extra virgin olive oil, fresh lemon juice, dijon mustard, salt, fresh ground pepper

chicken broth, lentils, salt, onion, chopped, carrot, chopped, celery, chopped, garlic clove, minced, chopped tomatoes, lemon juice, brown sugar, wine vinegar, pepper

olive oil, onions, chopped, stalks celery, chopped, carrots, chopped, garlic cloves, minced, broth, dried lentils, crushed tomatoes, dry red wine, bay leaves, dried basil, dried thyme, salt and pepper, to taste, barley, frozen chopped spinach, thawed and squeezed dry or 1 cup chopped cooked greens, freshly grated parmesan cheese (optional)

sodium-free vegetable stock, red lentil, swiss chard, washed and chopped, potatoes, cubed (peel if desired), stalk celery, carrot, chopped, onion, chopped, garlic cloves, minced, mushrooms, sliced, no-added-salt tomato paste (1 small can), dried basil, dried thyme, salt (optional), black pepper, fresh lemon juice

oil (i use coconut, but you can use whatever), carrots, stalks celery, onion, chili powder, garlic cloves, water, chicken bouillon granules, lentils, quinoa, tomato sauce

extra virgin olive oil (plus extra oil to finish), onions, finely chopped, tomato paste, parsley, chopped, garlic cloves, chopped, carrots, diced, celery, diced, salt, freshly gorund black pepper, french green lentil , picked through, rinsed, bay leaves, parsley sprigs (may use just stems), fresh thyme sprigs, water (or vegetable stock), soy sauce (mushroom recommended), greens (mustard , chard, spinach, or brocolli rabe), cooked small shell pasta (shells , orecchiette, or your favorite), parmesan cheese, thinly shaved

dried brown lentils , picked over, rinsed, water, dried thyme leaves, green bell peppers, onion, finely chopped, celery, finely chopped, diced tomatoes, undrained, kosher salt, ground black pepper, mozzarella cheese, shredded, brown rice, cooked

onions, finely chopped, carrots, washed and chopped, stalks celery, washed and finely chopped (with leaves ), olive oil, brown lentils, rinsed to remove any grit and drained, white wine, vegetable stock, tomato paste, freshly grated nutmeg, , fresh oregano ,salt and freshly ground black pepper

dried brown lentils, vegetable broth, diced tomatoes, olive oil, garlic cloves, diced, onion, diced, carrots, peeled and sliced, celery ribs, chopped, bay leaf, balsamic vinegar, salt and pepper, to taste

dried puy lentils, garlic clove, peeled, bay leaf, balsamic vinegar, garlic clove, crushed, salt, english mustard powder, tomatoes, diced and deseeded, parsley, feta cheese , in oil with herbs

lentils, tomato (minced ), green onions (minced ), hot green pepper (seeded, minced ), extra virgin olive oil, dijon mustard, garlic powder, fresh lemon juice, fresh parsley (minced ), fresh basil (minced ), salt and black pepper