14 tomatoes genovese Recipes

butter, onion (8 oz.), peeled and chopped, boned, skinned , fat-trimmed chicken thighs, rinsed and cut into 1-inch chunks, fat-skimmed chicken broth, ricotta cheese (1 cup), grated parmesan cheese, egg, fresh-grated or ground nutmeg, salt, fresh egg roll wrappers (about 6-in . square), creamy tomato sauce, teleme cheese or 4 cups shredded fontina cheese (about 1 lb.; see notes)

minced garlic, olive oil, sun-dried tomatoes (in oil), pine nuts, cleaned spinach leaves, tomatoes, quartered, seeded, penne , cooked al dente, romano cheese, parmesan cheese, black pepper, salt

flour , for the work surface, ball pizza dough, semolina flour , for the pizza paddle, olive oil , for brushing the dough, tomato sauce, fresh mozzarella cheese, drained and cut into 6 chunks (not slices), grated pecorino romano cheese, salt and freshly ground black pepper, genovese basil leaves (see note , following), extra-virgin olive oil, for drizzling

dried lima beans (see notes ), leek (about 1 1/4 in. wide ), sliced pancetta, finely chopped, extra-virgin olive oil, chopped onion, chopped celery, chopped italian parsley, fat-skimmed chicken broth, diced tomatoes with italian seasonings, yukon gold or other thin-skinned potato (1/2 lb.), scrubbed, peeled, and cut into 1/2-inch chunks, carrots (6 oz. total), rinsed, peeled, and cut into 1/2-inch chunks, shredded cabbage (7 to 8 oz.), sliced swiss chard (7 to 8 oz.), green beans, ends and strings removed, rinsed, and cut into 1/2-inch pieces, zucchini, ends trimmed, rinsed, and cut into 1/2-inch chunks, pesto alla genovese, salt and pepper

evoo, chunk pancetta or guanciale, 1/4-inch dice, prosciutto cotto or mild ham, fine dice, ground veal, garlic, finely chopped, fresh bay leaf, onion, finely chopped, salt and freshly ground black pepper, a few grates of fresh nutmeg, tomato paste, dry white wine, milk, chicken stock or water, egg tagliatelle , such as delverde brand, freshly grated grana padano cheese or parmigiano-reggiano

roll puff pastry, tomatoes, basil pesto (pesto genovese), capers, pistachios, roughly chopped, oil

boneless skinless chicken breasts (cut in strips), olive oil, italian plum tomatoes, shallots (sliced ), mushrooms (sliced ), red pepper (sliced ), pitted spanish olives (sliced in half ), chopped fresh basil, chopped fresh rosemary, ground black pepper, celery salt, sugar, heavy cream, grated cheese

whole wheat penne or 12 oz rotini pasta, basil, fresh, garlic clove, water, olive oil, parmesan cheese, freshly grated, onion, chopped (4 to 6 oz), white kidney beans, rinsed and drained (cannellini), grape tomatoes, each cut into quarters (red, yellow , and orange mix if available)

penne rigate, flour, dried basil or 1 tsp oregano leaves, boneless skinless chicken breast halves (about 1 lb), olive oil, classico di genoa pasta sauce (spicy tomato & pesto)

pancetta, salami, prosciutto, extra-virgin olive oil, top round of beef , tied at regular intervals with butcher s twine, salt and pepper, spanish onions, thinly sliced, carrots, coarsely chopped, ribs celery, coarsely chopped, tomatoes, crushed , and their juices, salt, dry white wine, mezzani

olive oil, garlic cloves, chopped, onions, chopped, celery , chopped including some leaves, carrots, sliced, chicken broth, white wine, canned black beans, drained and rinsed, green beans, fresh, spinach leaves, rinsed, butternut squash, cubed, oregano, dried, salt, pepper, basil pesto, pancetta, chopped and fried, pasta, small shells, parmesan cheese, grated, olive oil

onion, cut in chunks, plump garlic cloves, peeled, fresh basil leaf , preferably small leaf genovese basil, fresh italian parsley, extra virgin olive oil, dried porcini mushrooms , soaked in 1/2 cup warm water, chopped celery, chopped carrots, chopped fresh ripe tomatoes, peeled diced red potatoes (about 1 1/2 lb.), cold water, kosher salt, parmigiano-reggiano cheese, rind (card-sized, can also use pecorino, grana padano), frisee, cut into bite-size pieces (aka curley chicory leaves), fresh spinach, green peas (fresh or frozen ), freshly grated parmigiano-reggiano cheese , for serving, extra virgin olive oil, best quality for serving