60 tomatoes confit Recipes

  • Duck Tortilla Soup
    tomatoes (1 1/2 lb total), coarsely chopped and
    15 More
    tomatoes (1 1/2 lb total), coarsely chopped, onion, coarsely chopped (1 cup), loosely packed fresh cilantro leaves, coarsely chopped shallots (2 large), garlic cloves, coarsely chopped, fresh duck legs (not confit), salt, black pepper, olive oil, soft corn tortillas, reduced-sodium chicken broth (24 fl oz), beef broth (24 fl oz), dry red wine, dried thyme, crumbled, ground cumin, garnish: coarsely grated cheddar or monterey jack cheese; lime wedges
    3 hour 45 min, 16 ingredients
  • Mediterranean Inspired Stuffed and Rolled Flank Steak
    sun-dried tomato, coarse chopped and
    18 More
    sun-dried tomato, coarse chopped, kalamata olives, pitted and coarse chopped, fresh rosemary or 1/2 tsp dried rosemary, minced, dried thyme, dried oregano, dijon mustard, garlic cloves, confit or 1 tbsp , crushed, extra-virgin olive oil, red wine vinegar, cracked black pepper, flank steak, salt & freshly ground black pepper, olive oil, water, dijon mustard, garlic cloves, confit crushed or 1 tsp , crushed, dried rosemary, olive oil, canola oil or 2 tsp vegetable oil
    35 min, 19 ingredients
  • Cassoulet
    dried white beans (preferably great northern), cold water and
    17 More
    dried white beans (preferably great northern), cold water, beef broth, tomato paste, chopped onion (3/4 lb), chopped garlic (6 large cloves), celery, cut into thirds, fresh thyme sprigs, turkish or 1/2 california bay leaf, fresh flat-leaf parsley sprigs plus 1/2 cup chopped leaves, whole black peppercorns, stewed tomatoes, pureed or finely chopped with juice, confit duck legs* (1 3/4 lb total ), olive oil (if necessary), cooked garlic pork sausage * or smoked pork kielbasa, cut crosswise into 1/3-inch-thick slices, coarse fresh bread crumbs (preferably from a baguette), salt, black pepper
    12 hour , 19 ingredients
  • Cassoulet
    chicken broth, dry navy beans , presoaked and
    21 More
    chicken broth, dry navy beans , presoaked, slab bacon, sliced 1/4-inch thick, garlic sausage, yellow onions, peeled and left whole, garlic cloves, bouquets garnis (see note ), salt as needed, boneless pork loin, cut into large cubes, boneless lamb shoulder or leg, cut into large cubes, freshly ground black pepper as needed, olive oil, diced leeks, sliced carrots, sliced parsnips, minced garlic, all-purpose flour, dry white wine, beef broth, chopped plum tomatoes, duck confit, bread crumbs, chopped flat-leaf parsley
    23 ingredients
  • Duck and Sausage Cassoulet
    dried cannellini beans and
    18 More
    dried cannellini beans, boneless pork shoulder (boston butt), trimmed and cut into 1 1/2-inch pieces, kosher salt, divided, freshly ground black pepper, divided, canola oil, chopped onion (about 2 medium), sliced carrot (about 1/2 lb), garlic cloves, minced, whole tomatoes, drained and chopped, fresh flat-leaf parsley sprigs, celery stalk, thyme sprig, bay leaf, fat-free , less-sodium chicken broth, divided, water, duck confit legs (about 2 1/2 lb), chicken sausage, white bread
    19 ingredients
  • Michael Lewis's Cassoulet de Canard
    dried white beans such as great northern, fresh pork rind and
    18 More
    dried white beans such as great northern, fresh pork rind, confit duck legs, fresh parsley stems (without leaves ), fresh thyme sprigs, garlic cloves, smoked salted slab bacon , halved crosswise, chopped onion (1 lb), salt, meaty mutton or lamb bones, cracked by butcher, rendered goose fat, tomatoes (3 lb), bay leaves (not california ), beef stock (not canned broth), dry white wine, black pepper, fresh garlic-pork sausage (not sweet or very spicy ) such as saucisson a litre ail au vin rouge,saucisse de canard a litre armagnac, or a mixture of the two, plain dry bread crumbs, chopped fresh flat-leaf parsley
    2 hour , 20 ingredients
  • Cassoulet With Lots of Vegetables (Mark Bittman)
    olive oil and
    14 More
    olive oil, italian sausages , bone-in pork chops, confit duck legs (can use any combination thereof) or 1 lb duck breast (can use any combination thereof), garlic, chopped, leeks (trimmed, washed, and sliced ) or 2 onions (trimmed, washed, and sliced), carrots, peeled and cut into 1-inch lengths, celery ribs, cut into 1/2-inch pieces, zucchini (medium) or 1 small head green cabbage (cut into 1/2-inch pieces), salt & freshly ground black pepper, chopped tomatoes , with their juice (canned are fine), fresh parsley leaves (chopped ), thyme leaves (use fresh, chopped ), bay leaves, white beans, drained and liquid reserved in any case (cooked, canned are ok), stock (or dry red wine, bean cooking liquid, or water, plus more as needed), cayenne pepper (to taste)
    1 hour , 15 ingredients
  • Artichoke Confit with Almonds, Manila Clams, and Vermouth Artichoke Confit with Almonds, Manila Clams, and Vermouth
    artichokes, lemons, vegetable oil, dry vermouth and
    11 More
    artichokes, lemons, vegetable oil, dry vermouth, clam juice, manila clams, washed and scrubbed, shallots, minced, olive oil, roma tomatoes, peeled, seeded, and diced, champagne vinegar, leaves flat parsley, coarse sea salt, pearl onions, peeled and sliced, chives, minced, toasted almonds
    1 hour 40 min, 15 ingredients
  • Red Snapper Braised with Rosemary, New Potatoes, and Garlic Confit Red Snapper Braised with Rosemary, New Potatoes, and Garlic Confit
    extra-virgin olive oil and
    16 More
    extra-virgin olive oil, potatoes , such as ruby crescents, cut into 1/8-inch thick rounds, onion , quartered lengthwise, and cut crosswise into 1/4-inch-thick slices, chopped fresh rosemary, chopped fresh thyme, coarse salt and freshly ground white pepper, extra-virgin olive oil , plus more as needed, roasted garlic, fresh rosemary, skin-on red snapper fillets, coarse salt and freshly ground white pepper, dry white wine, clam broth , plus more as needed, ripe tomatoes, peeled, seeded and cut into 1/4-inch dice, kalamata olives, pitted and coarsely chopped (about 1/3 cup), roughly chopped fresh flat-leaf parsley, sliced rounds lemon
    55 min, 17 ingredients
  • Chilled Lobster Cocktail with White Truffle-Lemon Aioli, Mache and Tomato Confit (Emeril Lagasse) Chilled Lobster Cocktail with White Truffle-Lemon Aioli, Mache and Tomato Confit (Emeril Lagasse)
    egg yolks, lemon, juiced, white truffle oil, olive oil and
    9 More
    egg yolks, lemon, juiced, white truffle oil, olive oil, salt and white pepper, tomato concasse (peeled, seeded and cut into long thin leaf-like segments), chopped fresh fines herbes, lobsters, cooked and all meat reserved, chopped tarragon, chopped chives, celery , brunoise, chopped red onion, mache
    1 hour 5 min, 13 ingredients
  • Roasted Leg of Spring Lamb  Gigotan , with Baked Cannellini Beans and Confit of Spring Vegetables Roasted Leg of Spring Lamb Gigotan , with Baked Cannellini Beans and Confit of Spring Vegetables
    baby lamb, beef bone marrow, fresh rosemary, fresh thyme and
    11 More
    baby lamb, beef bone marrow, fresh rosemary, fresh thyme, garlic, cannelloni beans, fancy zucchini, fancy yellow squash, roma tomatoes, carrot, celery stalk, spanish onion, extra virgin olive oil, salt and pepper, demi-glace (available, packaged, at gourmet shops)
    5 hour 15 min, 15 ingredients
  • Herb Roasted Alaskan Halibut with Fennel Confit, Nicoise Olives, Sweet Peppers and Yukon Gold Potatoes Herb Roasted Alaskan Halibut with Fennel Confit, Nicoise Olives, Sweet Peppers and Yukon Gold Potatoes
    alaskan halibut fillet and
    17 More
    alaskan halibut fillet, salt and freshly ground black pepper, olive oil, butter, fresh thyme, garlic cloves, butter, fish fume, cooked diced yukon gold potato, fennel, small dice, cooked soft, heirloom tomato, small dice (recommended : brandywine), nicoise olives, basil, leaves chopped, salt and freshly ground black pepper, sherry vinegar, red peppers , roasted, peeled and diced, parsley oil, scallions , julienne
    40 min, 18 ingredients
  • Spit-Roasted Chicken with Herbs Under the Skin, Garden Vegetables, Toasted Country Bread, and Roasti Spit-Roasted Chicken with Herbs Under the Skin, Garden Vegetables, Toasted Country Bread, and Roasti
    chicken (cleaned ), 4 1/2 lb, butter, shallot and
    31 More
    chicken (cleaned ), 4 1/2 lb, butter, shallot, white mushrooms, italian parsley, chervil, tarragon, chives, head of garlic, chicken juices, salt and freshly ground pepper, white onions (average size), ricotta, parmesan, chopped italian parsley, celery, grilled pine nuts, salted pork fat, roasted chicken juices, a little chopped sage, olive oil, salt & white pepper, ripe tomatoes, tomato quarters confit (remove the pips and interior), white onions (not too big ), chopped parsley, ground basil, grated parmesan, chicken juices, garlic (unpeeled ), thyme, rosemary, olive oil, salt & pepper
    34 ingredients
  • Southern Cassoulet Southern Cassoulet
    qt chicken stock, dry black eyed peas and
    21 More
    qt chicken stock, dry black eyed peas, lean salt pork in 1 piece, qt water, whole peeled onions, chopped garlic, dried thyme, crumbled, bouquet garni of 4 parsley sprigs, 3 celery tops, white part of 1 leek and 2 bay leafs wrapped in cheesecloth and tied, salt, freshly ground pepper, confit duck legs, garlicky sausage (andouille, kielbasa), fresh pork fat, diced, pork loin, cut into 2 inch chunks, lamb shoulder, cut into 2 inch chunks, chopped onion, chopped celery, chopped garlic, dry white wine, bay leaf (count them going in, count them coming out), chopped, drained, canned tomatoes, dry bread crumbs, chopped fresh parsley
    2 hour , 23 ingredients
  • Rapid Ragu (Nigella Lawson) Rapid Ragu (Nigella Lawson)
    garlic-infused olive oil, cubed pancetta, ground lamb and
    6 More
    garlic-infused olive oil, cubed pancetta, ground lamb, chopped tomatoes, water, marsala wine, green lentil, sweet onion , confit, grated cheddar cheese (or red leicester)
    30 min, 9 ingredients
  • Duck Tacos (Emeril Lagasse) Duck Tacos (Emeril Lagasse)
    olive oil, julienned onions, duck confit, shredded and
    14 More
    olive oil, julienned onions, duck confit, shredded, tamarind sauce, chopped green onions, flour tortillas, vegetable oil for frying, sour cream, juice of 1 lemon, avocados, seeded, peeled and diced, juice of 1 lime, minced garlic, diced tomatoes, peeled and seeded, grated monterey jack cheese, shredded lettuce, tabasco sauce, salt and pepper
    35 min, 17 ingredients
  • Sauteed Gamberoni and Vegetables with Coral Sauce Sauteed Gamberoni and Vegetables with Coral Sauce
    gamberoni (jumbo shrimp), about 5 1/4 oz/150 g, olive oil and
    26 More
    gamberoni (jumbo shrimp), about 5 1/4 oz/150 g, olive oil, gray shrimp, cuttlefish fillets, preserved lemon, cl lobster stock or seafood stock, lemon, juiced, kosher salt and freshly ground black pepper, espelette pepper or spanish paprika, gamberoni (prawns), olive oil, carrots with leafy heads, fennel, little zucchini, green asparagus, red onions, stalk rhubarb, scallions, confit tomatoes, head little gem lettuce or 1 romaine heart, olive oil, cl chicken stock, arugula, shelled fava beans, lemon, juiced, kosher salt, lemon juice, kosher salt
    1 hour 25 min, 28 ingredients
  • Emeril's Kicked-Up Ballpark Sandwich (Emeril Lagasse) Emeril's Kicked-Up Ballpark Sandwich (Emeril Lagasse)
    shredded duck confit, mayonnaise, minced red onions, salt and
    5 More
    shredded duck confit, mayonnaise, minced red onions, salt, freshly ground black pepper, caramelized onion focaccia (separate recipe ), fresh tomato, about 1/4-inch thick, fresh mozzarella cheese , cut into 12 slices, sweet potatoes, peeled and thinly sliced
    35 min, 9 ingredients




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