272323 tomatoes buttermilk cheese dressi Recipes

tomatoes, cored , cut in half lengthwise, sliced (about 3 1/4 lb), basil leaves, cut in thin strips, capers, balsamic vinegar, olive oil, crumbled blue cheese

olive oil, minced onion, eggs, egg whites, pepper, sun-dried tomatoes , packed without oil, goat cheese, basil chiffonade

tomato, feta cheese, basil leaves, chopped, salt and pepper

tomatoes , each cut into 6 slices, mozzarella cheese , cut into 6 slices, italian dressing, divided, red onion, cucumber slices, fresh basil leaves

buttermilk, bread flour, salt, white sugar, shredded sharp cheddar cheese, active dry yeast

yeast, bread flour, baking powder, salt, sugar, buttermilk, warm water, grated extra-sharp cheddar cheese

water, egg, shredded sharp cheddar cheese, whole wheat flour, bread flour, dry buttermilk, salt, yeast, lemon pepper

buttermilk, bread flour, salt, white sugar, sharp cheddar cheese, shredded, active dry yeast

shallots, thinly sliced, butter, flour, baking powder, baking soda, sugar, salt, shortening, cold, cheddar cheese, old, extra old, mashed potatoes, cold, buttermilk (more if necessary), egg , large

flour (plus some for the table and shaping), baking powder, baking soda, sugar, salt, butter, cold & cubed, old cheddar cheese, grated (75 g), buttermilk, egg, beaten

all-purpose flour, baking powder, cold unsalted butter, cut into small pieces, shredded gruyere or swiss cheese, grated parmesan, fresh chopped thyme, hot pepper flakes, buttermilk

olive oil, garlic, minced, chopped red bell pepper, red onion, chopped, crumbled blue cheese, cream cheese, softened, heavy cream, milk, diced tomatoes, tomato juice, dried basil, ground black pepper, granular no-calorie sucralose sweetener (such as splenda )

chickpeas (garbanzo beans), drained, kraft 3 cheese mexicana finely shredded cheese, divided, philadelphia brick cream cheese, softened, sour cream, ground red pepper (cayenne), green onions, chopped, chopped tomato, christie wheat thins crackers

puff pastry, thawed, dijon mustard, fresh basil, italian tomatoes , cut into 1/2 inch slices, cheddar cheese, grated (canadian cheddar or any cheese you prefer), salt and pepper

tomatoes, halved (or 2 to 3 sliced roma tomatoes), oregano, basil, garlic salt, pepper, balsamic vinegar, olive oil, green onion, sliced (i use two or three onions if serving in a salad), mozzarella string cheese , coarsley chopped (i use shredded mozzarella if using roma tomatoes or serving in a salad)

penne pasta, cooked and cooled to room temp, tomatoes or 2 cups grape , halved, fresh basil leaves, lightly packed or 4 tbsp dried basil, crumbled blue cheese, olive oil, white wine vinegar, salt and pepper

tomatoes, milk cheese , torta del casar (if unavailable you can substitute torta de la serena or brie), light cream, milk, diced tomatoes (canned ), fresh basil, thyme, rosemary

unsalted butter, onions, thinly sliced, garlic cloves, finely minced, grape tomatoes or 1 pint cherry tomatoes, halved lengthwise, brie cheese, cubed, fresh ground pepper, chopped fresh flat-leaf parsley, egg, beaten, parmesan cheese, all-purpose flour, salt, shortening, cold water