9 tomatoes bread butter remoulade Recipes

  • Fried Green Tomatoes With Bread-and-Butter Pickle Remoulade
    green tomatoes, salt, pepper, buttermilk and
    5 More
    green tomatoes, salt, pepper, buttermilk, plain white cornmeal, all-purpose flour, divided, vegetable or peanut oil, garnishes: bread -and-butter pickles, fresh parsley sprig
    15 min, 9 ingredients
  • Southern-Style Smørrebrød
    pumpernickel , rye, or sourdough bread slices and
    22 More
    pumpernickel , rye, or sourdough bread slices, melted butter or olive oil, new egg salad, sour cream-herb sauce, garlic -and-herb cheeses, flavored butters, remoulade, country-style mustards, sliced meats and cheeses, bacon, pickled shrimp, smoked trout, hard-cooked eggs, crabmeat, bacon marmalade and tomato chutney, pickled squash and onion, julienned peppers, sliced cucumbers and radishes, watercress, fresh herbs, sprouts and microgreens, grape tomatoes, fresh seasonal fruit , sliced into slivers
    23 ingredients
  • Roast Beef Smorrebrod
    butter, softened, brown bread (thin) and
    4 More
    butter, softened, brown bread (thin), roast beef (thin slices), tomato (thin), chives, remoulade sauce
    5 min, 6 ingredients
  • Jambalaya Arancini With Smoked Gouda
    jambalaya, unsalted butter and
    28 More
    jambalaya, unsalted butter, andouille sausage, fine dice (i like to remove casing ), celery, finely chopped, onion, finely chopped, bell peppers (any mix), finely chopped, garlic, minced, sea salt and white pepper, to taste, turkish bay leaf, fresh thyme, minced, fresh sage, minced, fire roasted tomatoes , liquid reserved, roasted chicken stock (combined with reserved tomato liquid to make 2 1/2 cups), grain rice, cage free eggs, filling and breading, smoked gouda, cut into 1/2 inch cubes, all purpose flour, eggs, panko bread crumbs, canola oil , for deep frying, remoulade, mayonnaise, shallot, chopped fresh flat-leaf parsley, creole, or other whole-grain mustard, ketchup, minced garlic, hot sauce , to taste
    30 ingredients
  • Shrimp Po'boy Salad with Remoulade Dressing Shrimp Po'boy Salad with Remoulade Dressing
    unpeeled, extra-large raw shrimp (1 6/20 count ) and
    10 More
    unpeeled, extra-large raw shrimp (1 6/20 count ), olive oil, divided, metal skewers, romaine lettuce hearts, french bread baguette, butter, melted, garlic clove, minced, tomatoes, cored and cut into wedges, red onion, thinly sliced, remoulade dressing
    11 ingredients
  • Oven-Fried Green Tomatoes With Lightened Bread-and-Butter Pickle Remoulade Oven-Fried Green Tomatoes With Lightened Bread-and-Butter Pickle Remoulade
    green tomatoes, salt, pepper, vegetable cooking spray and
    5 More
    green tomatoes, salt, pepper, vegetable cooking spray, buttermilk, japanese breadcrumbs (panko), paprika, all-purpose flour
    15 min, 9 ingredients
  • Catfish Sandwiches with Cajun Remoulade (Sandra Lee) Catfish Sandwiches with Cajun Remoulade (Sandra Lee)
    catfish fillets, rinsed and patted dry, corn muffin mix and
    13 More
    catfish fillets, rinsed and patted dry, corn muffin mix, egg, all-purpose flour, canola oil, for frying, scallion, finely chopped, mayonnaise, capers, finely chopped, crushed garlic, lemon juice, store-bought garlic bread, baked per package directions, butter lettuce, sliced tomatoes, sliced red onions
    16 min, 16 ingredients




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