67 tomato zucchini medley Recipes

potatoes or 12 small red , scrubbed, olive oil, coarse salt, fresh ground pepper, eggplant, zucchini, summer squash, yellow bell peppers, red bell peppers, red onions, peeled, ripe medium tomatoes, seeded,cut into wedges, chopped fresh basil

cubed tofu, chopped zucchini, plantain, peeled and sliced, canned sliced mushrooms, sun-dried tomatoes, bread crumbs, black olives, garlic, roughly chopped, butter , or as needed

olive oil, broccoli florets, zucchini, tomato, diced, peaches, sliced

fresh asparagus, trimmed and cut into 1 1/2-inch pieces, water, fresh mushrooms, sliced, avocado - peeled, pitted, and cubed, zucchini, diced, tomato, seeded and chopped, red onion, sliced, lemon juice, olive oil, balsamic vinegar, dijon mustard, garlic, minced, dried basil, dried thyme, salt, ground black pepper

fresh green beans, top and tailed, whole fresh sweet red capsicums , topped and seeded and cut in thick strips, whole fresh yellow capsicum , topped and seeded and cut in thick strips, fresh zucchini, sliced in 1/2-inch slices, fresh button mushrooms, whole, fresh portabella mushroom caps, sliced in 1/2-inch strips, sun-dried tomato, pitted black olives, drained well, marinated artichoke hearts, chopped , and retain marinade liquid, garlic cloves, olive oil, lemon juice, parsley, salt and pepper, to taste