32 tomato tian Recipes

firm large eggplants (about 3 1/2 lb), cut crosswise into 1/4-inch thick rounds, coarse salt, onion , halved lengthwise and sliced thin crosswise, olive oil, spinach , coarse stems discarded (about 6 cups packed), loosely packed fresh basil leaves (about 1 bunch), garlic cloves, minced, vine-ripened tomatoes , cut into 1/4-inch-thick slices

extra virgin olive oil, leek, white and pale green parts only, quartered lengthwise, rinsed well and cut into 1/4 inch slices (1 1/2 cups), garlic clove, minced, coarse salt & freshly ground black pepper, to taste, zucchini, unpeeled, very thinly sliced (1 cup), yellow squash, unpeeled, very thinly sliced (1 cup), tomatoes, very thinly sliced (3 cups), italian eggplant, unpeeled, very thinly sliced (1 cup), dry white wine , such as sauvignon blanc, fresh oregano, chopped, parmesan cheese, grated for serving

olive oil, lemon juice (1/2 lemon), lemon zest, garlic, minced, kosher salt, tomatoes, sliced into 1/4-inch rounds, yellow squash, slice into 1/4-inch rounds, zucchini, sliced into 1/4-inch rounds

yukon gold potatoes, zucchini, yellow squash, roma tomatoes, yellow onion, sliced, shredded parmesan , romano & asiago (formaggio trio), olive oil, salt , garlic powder, freshly ground black pepper, dried thyme

good olive oil, yellow onions, cut in half and sliced, garlic cloves, minced, potatoes, unpeeled, zucchini, tomatoes, kosher salt, freshly ground black pepper, fresh thyme leaves, plus extra sprigs, gruyere cheese, grated

red bell peppers (about 2 lb), olive oil, eggplants, peeled , cut crosswise into 1/4- to 1/2-inch-thick rounds, fresh breadcrumbs made from crustless french bread, garlic cloves, minced, chopped fresh thyme, coarsely chopped pitted nicois olives or other brine-cured black olives, tomatoes, thinly sliced, anchovy fillets, drained

olive oil, yellow onions, cut in half and sliced, garlic cloves, minced, potato, unpeeled, zucchini, tomatoes, kosher salt, fresh ground black pepper, fresh thyme leave, plus extra, fresh thyme sprig, gruyere cheese, grated

red onion , cut vertically into sixths, sections separated, green bell pepper, cut into 1 1/2inch chunks, mushrooms, large ones quartered, medium ones halved, tomatoes, cored and cut into sixths, mediumlarge sweet potatoes or yams, peeled , quartered lengthwise, and sliced 1/4inch thick, garlic cloves, thinly sliced, chopped fresh rosemary, or 3/4 tsp crumbled dried, salt, generous seasoning freshly ground black pepper, olive oil, homemadetype white bread, olive oil

sweet potatoes (preferably dark orange), peeled, quartered lengthwise, and sliced 1/4-inch thick, white beans , rinsed in a strainer, red bell pepper, cut into 1-inch chunks, green bell pepper, cut into 1-inch chunks, red onion, cut into 2-inch chunks and sections separated, tomatoes, cut into 1 1/2-inch chunks, garlic cloves, thinly sliced, salt, generous seasoning freshly ground black pepper, olive oil, homemade-style white bread, olive oil

eggplants , medium sized (3 1/2 to 4 inches in diameter), homemade herb oil , recipe follows, salt and freshly ground black pepper, olive oil, onions, peeled and sliced 1/4-inch thick, fennel, cored and sliced 1/4-inch thick , reserve the tops for the striped bass and for garnishing the plate, thyme, sugar, golden raisins, champagne vinegar, toasted pine nuts, zucchini, sliced into 24 (1/4-inch) rings, yellow squash, sliced into 24 (1/4-inch) rings, tomatoes, sliced into 24 (1/4-inch) rings, basil cream , recipe follows, note* : be aware that when purchasing the following items you try to get them all to be the same in diameter for presentation.