29 tomato tart pesto Recipes
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chopped tomatoes, tomatoes , drain juice and reserve and10 Morechopped tomatoes, tomatoes , drain juice and reserve, black olives, drained and quartered, log of firm goat s cheese , cut into 6 slices, puff pastry, onion, thinly sliced, olive oil, butter, garlic, thinly sliced, sugar, pesto, milk for glazing25 min, 12 ingredients
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Tomato Time Tartsheets frozen puff pastry, thawed, egg yolks, corn oil and6 Moresheets frozen puff pastry, thawed, egg yolks, corn oil, water, sized ripe tomatoes, sliced 1/4-inch thick, extra-virgin olive oil, sugar, freshly ground black pepper , to taste, garden pesto or store-bought pesto9 ingredients
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Roma-Goat Cheese Tartspine nuts, whole-wheat flour, all-purpose flour and9 Morepine nuts, whole-wheat flour, all-purpose flour, minced fresh thyme leaves, salt, butter or margarine, cut into chunks, shortening, roma tomatoes, rinsed, cored , and cut into 1/8-inch slices, eggs, pesto, fresh chevre (goat) cheese, whipping cream12 ingredients
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Mozzarella and Pesto Crescent Tartsrefrigerated crescent dinner rolls, purchased pesto sauce and5 Morerefrigerated crescent dinner rolls, purchased pesto sauce, tomatoes, seeded, and sliced, red onion, thinly sliced, chopped fresh rosemary or 1/2 tsp dried rosemary, shredded mozzarella cheese, shredded fresh parmesan cheese35 min, 7 ingredients
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The Neely's Caprese Tart (Patrick and Gina Neely)sheet puff pastry, flour, egg wash, pesto, tomato, sliced and1 Moresheet puff pastry, flour, egg wash, pesto, tomato, sliced, mozzarella cheese, sliced20 min, 6 ingredients
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