124309 tomato tart magazine Recipes

  • Tomato Tartes Tatins
    tomatoes, tops cut off, unsalted butter, melted, sugar and
    2 More
    tomatoes, tops cut off, unsalted butter, melted, sugar, sun-dried tomatoes (not in oil), chopped, frozen puff pastry , defrosted
    2 hour 30 min, 5 ingredients
  • Tomato Tarte Tatin
    tomatoes (8 large), unsalted butter, room temperature and
    4 More
    tomatoes (8 large), unsalted butter, room temperature, sugar, vanilla extract, sheet frozen puff pastry (half of 17.3-oz package), thawed, corners cut off to make very rough 9- to 10-inch round, lightly sweetened whipped cream
    1 hour 30 min, 6 ingredients
  • Tomato Tarte Tatin
    puff pastry, thawed (1 sheet ), unsalted butter and
    8 More
    puff pastry, thawed (1 sheet ), unsalted butter, red onions, halved and sliced thin, sugar , plus a pinch, sherry wine vinegar, kalamata olive, pitted and chopped, tomatoes or 1 1/2 pints grape, minced fresh thyme or 1/2 tbsp dried thyme, salt , to taste, fresh ground black pepper , to taste
    45 min, 10 ingredients
  • Tomato Tart
    olive oil flavored cooking spray, unbaked 9-inch pie crust and
    7 More
    olive oil flavored cooking spray, unbaked 9-inch pie crust, olive tapenade, tomatoes, thinly sliced, green tomatoes, thinly sliced, salt and pepper, to taste, fresh thyme, fresh rosemary, fresh rosemary, for garnish
    1 hour , 9 ingredients
  • Herbed Tomato Tart
    tomatoes, thinly sliced (about 3/4 lb.) and
    9 More
    tomatoes, thinly sliced (about 3/4 lb.), pt. assorted small tomatoes, halved, salt, divided, frozen puff pastry sheets, thawed, shredded mozzarella cheese, crumbled feta cheese, chopped chives, garlic clove, minced, chopped assorted fresh herbs, olive oil
    10 ingredients
  • Tomato Tart
    refrigerated pie dough and
    14 More
    refrigerated pie dough, fontina cheese, shredded (about 2/3 cup), pitted kalamata olives, chopped, sliced shallots, heirloom tomatoes, seeded and cut into 1/2-inch-thick slices, all-purpose flour, cornmeal, thyme, kosher salt, divided, pepper, reduced-fat milk, grated parmigiano-reggiano, eggs, fresh basil leaves, tomatoes, quartered
    16 ingredients
  • Tomato Tart
    flour, more for dusting, egg yolk, salt and pepper and
    5 More
    flour, more for dusting, egg yolk, salt and pepper, butter, at room temperature, extra virgin olive oil , as needed, dijon mustard, tomatoes (medium to large), dried herbes de provence or 1 tsp dried thyme or 1 tbsp fresh thyme leave
    50 min, 8 ingredients
  • Tomato Tart
    pie shell , pre-baked 5 minutes and
    11 More
    pie shell , pre-baked 5 minutes, tomatoes, cored,seeded and cut into thick slices, olive oil, garlic, minced, onion, finely chopped, grated parmesan cheese, eggs, whole milk, grated fontina or 1/2 cup monterey jack cheese, chopped fresh basil, chopped parsley, chopped chives
    50 min, 12 ingredients
  • Tomato Tarte
    flour, egg, cold water , you may need more and
    6 More
    flour, egg, cold water , you may need more, salt and pepper, butter, softened, dijon mustard, tomatoes, sliced with most of the seeds removed, thyme, olive oil
    1 hour , 9 ingredients
  • Tomato Tart Tartin
    puff pastry, balsamic vinegar, superfine sugar and
    6 More
    puff pastry, balsamic vinegar, superfine sugar, unsalted butter, thyme leaves, freshly chopped, vine tomatoes, asparagus spears, blanched and cut into 1in pieces, arugula or 3 1/2 oz watercress, olive oil , to drizzle
    35 min, 9 ingredients
  • Tomato Tart
    head garlic, olive oil, all-purpose flour , for dusting and
    4 More
    head garlic, olive oil, all-purpose flour , for dusting, pie pastry , pate brisee (pie dough), italian fontina cheese, grated (about 1/2 cup), firm but ripe tomatoes, cored and sliced 1/4 inch thick (4 medium), coarse salt & freshly ground black pepper
    1 hour , 7 ingredients
  • Tomato Tart My Way
    frozen pie crusts , regular, mozzarella cheese, shredded and
    5 More
    frozen pie crusts , regular, mozzarella cheese, shredded, fresh mozzarella balls , really you want those thin medallions, basil, fresh , sliced into thin ribbons, and divided in half, tomatoes, fresh, large, and ripe, salt, extra virgin olive oil
    1 hour , 7 ingredients
  • Tomato-Chèvre Tart (Chatelaine Magazine) Tomato-Chèvre Tart (Chatelaine Magazine)
    all-purpose flour, granulated sugar, salt and
    10 More
    all-purpose flour, granulated sugar, salt, cold unsalted butter , cut into cubes, white vinegar or 4 tsp fresh lemon juice, eggs, milk, half-and-half cream, salt, ground black pepper, goat cheese, snipped chives, tomatoes
    50 min, 13 ingredients
  • Tomato Tart Tomato Tart
    all-purpose flour, cold, unsalted butter , cut into cubes and
    25 More
    all-purpose flour, cold, unsalted butter , cut into cubes, salt, ice water , ice removed, goat cheese, chopped roasted tomatoes, pesto (made from basil or arugula), recipe follows, grilled asparagus, heirloom tomatoes, sliced or halved if using cherry tomatoes, yellow onions, sliced and grilled, eggplant, sliced into 1/4-inch thick rounds and grilled, sweet bell pepper, grilled, peeled, seeded and cut into 1inch thick slices, bread crumbs, grated asiago, basil oil , recipe follows, salt and pepper, field greens , as an accompaniment, arugula or 2 cups loosely packed basil leaves, toasted pine nuts, grated parmesan, salt, garlic clove chopped, olive oil, water, salt, basil leaves , packed, olive oil
    1 hour 10 min, 27 ingredients
  • Creole Tomato Tart Creole Tomato Tart
    tomatoes, sliced into rounds (creole ), olive oil, divided and
    8 More
    tomatoes, sliced into rounds (creole ), olive oil, divided, salt and pepper, sweet onion, thinly sliced, honey, sheet puff pastry, thawed, mozzarella cheese, shredded, parmesan cheese, grated, goat cheese, crumbled, basil leaves , torn
    21 min, 10 ingredients
  • Tomato Tart With Roasted Garlic Tomato Tart With Roasted Garlic
    refrigerated pie crusts, head garlic, olive oil and
    4 More
    refrigerated pie crusts, head garlic, olive oil, fontina cheese, shredded, tomatoes, salt, pepper
    11 min, 7 ingredients
  • Tomato Tart with Fleur De Sel Tomato Tart with Fleur De Sel
    fresh oregano, chopped, garlic cloves, olive oil and
    7 More
    fresh oregano, chopped, garlic cloves, olive oil, puff pastry, dijon mustard, ripe tomatoes, black olives, fleur de sel, basil sprigs, leaves removed, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    40 min, 10 ingredients
  • Tomato Tarts (Paula Deen) Tomato Tarts (Paula Deen)
    bulk sausage (hot, sweet , or breakfast sausage), crumbled and
    3 More
    bulk sausage (hot, sweet , or breakfast sausage), crumbled, baking mix (recommended : bisquick), grated cheddar, grape tomatoes, halved
    42 min, 4 ingredients




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