53 tomato soup with pancetta Recipes

dried cranberry beans, cold water, onions, coarsely chopped, boiling potatoes, peeled and coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, tomatoes, seeded and coarsely chopped, minced fresh rosemary, sliced pancetta or bacon, coarsely chopped, fine sea salt, freshly ground black pepper , or to taste, ditalini or other short tubular pasta, extra-virgin olive oil

dried cranberry beans, onion, diced, stalk celery, diced, carrots, diced, pancetta, chopped, garlic cloves, minced, tomatoes, peeled, seeded and finely chopped (measure after chopping), parsley, chopped, spaghetti or 1/4 lb tagliatelle pasta noodles, broken up into 1-inch pieces and cooked al dente, salt, black pepper, garlic clove, minced, for garnish, olive oil, for garnish

dried white beans such as cannellini , great northern, or navy (about 1 1/4 cups), picked over and rinsed, sliced pancetta, chopped, onion, chopped, garlic cloves, finely chopped, extra-virgin olive oil, whole tomatoes in juice, drained , reserving juice, and chopped, low-sodium chicken broth (28 fl oz), water, parmigiano-reggiano rind (roughly 3 by 2 by 1/2 inch), salt, black pepper, bottled peeled cooked whole chestnuts (8 oz), halved, cavolo nero or regular green kale, stems and center ribs discarded and leaves torn into bite-size pieces, chopped fresh thyme, grated parmigiano-reggiano, garnish: parmigiano-reggiano shavings ; extra-virgin olive oil for drizzling; black pepper; fresh thyme sprigs; whole chestnuts

italian sausage links, sliced, onion, diced, garlic, minced, pancetta, diced, chicken stock (more if you want a thinner soup), cannellini beans, undrained, italian seasoned diced tomatoes, undrained, kosher or sea salt and fresh ground pepper, few dashes hot sauce , optional

olive oil, pancetta or 2 oz bacon, finely chopped, onion, finely chopped, garlic cloves, minced, chicken broth, cheese tortellini, crushed tomatoes in puree, fresh spinach, rinsed, stemmed and chopped, salt , to taste, pepper , to taste, freshly shredded parmesan cheese

olive oil, pancetta or bacon, finely diced, onion, finely chopped, garlic cloves, minced, chicken broth, refrigerated cheese tortellini, crushed tomatoes in puree, fresh spinach, rinsed and chopped, salt and pepper to taste, freshly shredded parmesan cheese

olive oil, pancetta or bacon, finely diced, onion, finely chopped, garlic, minced, chicken broth, cheese tortellini, crushed tomatoes in puree, fresh spinach, rinsed, stemmed and chopped, salt and pepper to taste, freshly grated parmesan cheese

olive oil, anchovy fillets, pancetta, d iced, baking potato, peeled and chopped, carrots, peeled and chopped, onion, chopped, garlic cloves, minced, fresh rosemary, bay leaf, smoked paprika, crushed red pepper flakes, ground allspice, salt and black pepper, dried lentils, chicken broth, fire-roasted diced tomatoes, kale, chopped

olive oil, chopped pancetta, onion, diced, diced celery, garlic, minced, chicken broth, water , plus more as needed, tomatoes, crushed fine, cranberry beans, shelled, chopped cabbage, or more to taste, garbanzo beans, drained, red pepper flakes , or to taste, salt, swiss chard, chopped, ditalini pasta, salt and ground black pepper, extra virgin olive oil, for drizzling, grated parmigiano-reggiano cheese, chopped fresh italian flat-leaf parsley

wild rice (i just use the pre-cooked from trader joe s), kosher salt, dried porcini mushrooms, butter at room temperature, divided, pancetta, finely chopped (optional), cremini mushrooms, finely chopped, leek, halved, rinsed, and white and light green parts thinly sliced, flour, dry white wine (please always use a good wine that you would actually enjoy drinking as well!), minced italian parsley, freshly ground white pepper (black is fine too), freshly grated nutmeg, heavy cream, homemade vegetable stock (ingredients as follows), leek. sliced and rinsed clean, sweet onions, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, kosher salt to taste

chicken broth, olive oil, parsley, chopped, garlic, pancetta or 1/4 lb unsmoked bacon, cabbage, shredded, onion, finely chopped, carrots, finely chopped, stalk celery, finely chopped, potato, peeled, chopped, zucchini, finely chopped, tomato, chopped, mushroom, finely chopped, string bean, finely chopped, prosciutto rind, salt, pepper, parmesan cheese, grated

olive oil, pancetta, cut into 1/2 inch dice, yellow onion , coursely chopped, celery rib, with leave cut into 1/4 in thick slices, carrot , cut into 1/4 inch thick slices, zucchini , cut in half lengthwise and sliced into 1/4 inch thick half moons, garlic cloves, finely chopped, shredded savoy cabbage (or spinach, fresh or frozen), peeled chopped tomatoes with juice, water, beef broth or 1 3/4 cups chicken broth or 1 3/4 cups vegetable broth, dry red wine, salt, dried thyme, black pepper, cannellini beans, rinsed and drained, balsamic vinegar

olive oil, red onion, chopped, stalks celery, chopped, garlic cloves, chopped, carrots, diced, pancetta (even deli ham will do) or 1/4 lb ham, of any type, thinly sliced (even deli ham will do), zucchini, diced, head cabbage, sliced, swiss chard, washed and finely sliced, potato, cut into 1/2 inch cubes, water, chicken stock, tomatoes, seeded and diced, bouquet garni (rosemary sprigs, 4 thyme sprigs, 1 bay leaf, bunch parsley), cannellini beans, spinach leaves, washed and coarsley chopped, salt and pepper

carrots, onions, parsley roots, celery root, green peas, french beans, tomato puree, barley, beans, bacon (pancetta, dried, smoked), garlic clove, olive oil, salt, ground pepper, oregano, marjoram, fresh parsley leaves (minced ), pasta (really small penne rigate or similar), parmesan cheese (grated ), water (or more )

lentils , picked over and rinsed, beef broth, ribs celery, chopped, carrots, chopped, drained and chopped canned tomatoes, olive oil, onion, chopped, minced fresh parsley leaves, pancetta (italian cured pork belly, available at specialty food shops) or ham, garlic cloves, minced, salt, freshly ground pepper, fresh lemon juice, freshly grated parmesan

oil, pancetta, onions, carrots, garlic cloves, parsley, borlotti beans, tomatoes, chicken stock, savoy cabbage, bread, parmesan cheese

olive oil, pancetta or prosciutto, diced, diced onion, garlic, minced, minced fresh rosemary or thyme leaves, red pepper flakes, head escarole, (about 1 lb) trimmed, washed, and coarsely chopped, two 15 oz cans cannellini beans, rinsed and drained, chopped canned whole tomatoes, homemade or canned low-sodium chicken broth, kosher salt plus more to taste, freshly ground black pepper to taste, drizzle each serving with extra-virgin olive oil and/or sprinkle with freshly grated parmesan and serve with a good crusty bread.

extra-virgin olive oil, plus more for drizzling, pancetta, chopped (about 1/3 cup), onion, chopped, garlic, minced, fresh rosemary, red pepper flakes, head escarole, (about 1 lb) coarsely chopped, chicken broth, homemade or low-fat canned, great northern (cannellini) beans, rinsed and drained, chopped canned tomato, kosher salt and freshly ground black pepper, freshly grated parmesan , optional