5 tomato sauce magazine Recipes
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lean ground beef, ground lamb, eggs, milk, rolled oats and26 Morelean ground beef, ground lamb, eggs, milk, rolled oats, chopped parsley, minced onion, red pepper, minced, lemon , juice of, grated orange , zest of, pine nuts, white raisins, ground allspice, dried thyme, salt, black pepper, garlic, minced, worcestershire sauce, clarified butter, butter (or olive oil), chopped onion, chopped green pepper, bay leaf, garlic, minced, lemon , juice of, white raisins, dried thyme, ground allspice, canned tomatoes , with their juice (use italian with basil), tomato paste (optional), chopped parsley1 hour 10 min, 31 ingredients
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Spicy Tomato Meat Sauce for Spaghetti from Playboy Magazinelinks hot italian sausage, butter and8 Morelinks hot italian sausage, butter, garlic cloves, peeled, minced, onion, large, grated, ground beef, italian plum tomatoes, peeled, tomato sauce, spaghetti, salt and pepper, parmesan cheese1 hour 15 min, 10 ingredients
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Classic Meatloaf (From Fine Cooking Magazine)oil, onion, finely chopped, garlic, minced and12 Moreoil, onion, finely chopped, garlic, minced, lean ground beef, ground veal, ground pork, tomato ketchup, dijon mustard, worcestershire sauce, breadcrumbs, egg, salt, fresh ground black pepper, flat leaf parsley, finely chopped, bacon, raw1 hour 5 min, 15 ingredients
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Orecchiette With White Beans & Pesto from Health Magazineorecchiette or 8 oz shell pasta, olive oil and5 Moreorecchiette or 8 oz shell pasta, olive oil, garlic cloves, minced, cannellini beans, rinsed and drained, tomatoes, chopped about 1 1/2 cups, prepared pesto sauce, grated parmesan cheese20 min, 7 ingredients
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