27 tomato salad patrick gina Recipes

heads broccoli, cut into florets, tomatoes, extra-virgin olive oil, kosher salt and freshly ground black pepper, baby arugula (about 3 large handfuls ), crumbled feta cheese

unsalted butter, ancho chili powder, kosher salt, smoked paprika, ground cumin, freshly cracked black pepper, pecan halves, dijon mustard, shallot, minced, balsamic vinegar, olive oil, sugar, kosher salt and freshly ground black pepper, prewashed baby spinach, bacon, cut into 1/4-inch pieces, fried crisp, crumbled blue cheese, halved cherry tomatoes

green beans, sliced into 1-inch bite-size pieces and blanched until bright green, tomatoes, halved, crumbled feta cheese, olives, pitted and chopped, radishes , sliced paper-thin on a mandoline, english cucumber, diced, shallot , sliced paper-thin on a mandoline, hearts of palm, drained and chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, special equipment : mandoline slicer

buttermilk, mayonnaise, sour cream, chopped chives, white wine vinegar, concentrated tomato paste, garlic powder, smoked paprika, kosher salt and freshly ground black pepper, baby arugula, well washed, bacon , fried crisp and crumbled, chopped toasted pecans, red onion, thinly sliced, seedless cucumber, diced, tomatoes, halved

head iceberg lettuce, halved cherry tomatoes, bacon , cooked crisp and crumbled, creamy french dressing , recipe follows, white wine vinegar, ketchup, sour cream, dry mustard, worcestershire sauce, sugar, lemon, juiced, paprika, vegetable oil, salt and freshly ground black pepper