280 tomato ricotta pasta sauce Recipes

uncooked jumbo shell pasta (about 8 oz), shredded 6-cheese italian-blend cheese, divided (about 1 cup), shredded part-skim mozzarella cheese (about 2 cups), chopped fresh flat-leaf parsley, chopped fresh basil, kosher salt, freshly ground black pepper, part-skim ricotta cheese, my secret tomato sauce or bottled pasta sauce

torn spinach, sliced cremini mushrooms, commercial pesto, shredded part-skim mozzarella cheese, shredded provolone cheese, carton fat-free ricotta cheese, egg, lightly beaten, grated fresh parmesan cheese, divided, fat-free tomato-basil pasta sauce, tomato sauce, precooked lasagna noodles (12 noodles)

vegetable oil, chopped onion, minced garlic, lean ground beef, pasta sauce, dried basil, dried oregano, hot pepper sauce, spaghetti, low-fat sour cream, light ricotta cheese, light cream cheese, softened, grated parmesan cheese, salt, fresh ground black pepper, shredded lowfat mozzarella cheese, grated parmesan cheese

whole wheat lasagna noodles, chicken breast, skinless, boneless , cut into 1/2-inch pieces, tomato and basil pasta sauce, low-fat, artichoke hearts, drained and coarsely chopped, roasted red pepper, drained, chopped bottled, ricotta cheese, reduced-fat, pesto sauce, reduced-fat, mozzarella cheese , shredded part-skim, divided, chopped basil (optional)

olive oil, sweet italian sausage, casings removed, chopped onions, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper flakes, minced garlic, ricotta cheese or 1/2 cup mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan cheese, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaf, coarsely grated fontina cheese

lasagna noodles, cooked, part-skim mozzarella cheese, shredded, skim milk ricotta cheese, grated parmesan cheese, egg, salt , to taste, pepper , to taste, basil , to taste, tomato and basil pasta sauce

dry lasagna noodles (10 pieces), mild sausage, onion, chopped into 1/2-inch pieces, garlic cloves, minced, mozzarella cheese, shredded, parmesan cheese, shredded, parmesan cheese, grated, part-skim ricotta cheese, roasted tomato and garlic pasta sauce, egg, sea salt, fresh coarse ground black pepper

fresh chorizo sausage, casings removed, tomato -and-basil pasta sauce, chopped fresh cilantro, chopped green chiles, ricotta cheese, whipping cream, eggs, lightly beaten, no-boil lasagna noodles, shredded mexican four-cheese blend

olive oil, sliced mushrooms, chopped zucchini, sliced carrot, chopped red bell pepper, sliced red onion, fat-free tomato basil pasta sauce, commerical pesto, carton part-skim ricotta cheese, hot cooked lasagna noodles (about 6 oz uncooked), cut in half, shredded part-skim mozzarella cheese

wide egg noodles, lean ground beef, green onions, sliced, garlic cloves, minced, salt, divided, tomato and basil pasta sauce, pepper, ricotta cheese, sour cream, shredded parmesan cheese

lean ground beef, tomato-basil pasta sauce, uncooked lasagna noodles, ricotta cheese, shredded mozzarella cheese, water

cake flour, all-purpose flour, plus extra for dusting, egg yolks, extra-virgin olive oil, kosher salt, water, plus extra , as needed, frozen spinach, thawed and drained, sliced prosciutto, finely chopped, whole milk ricotta cheese, grated parmesan, egg yolk, extra-virgin olive oil, unsalted butter, chopped, room temperature, kosher salt, freshly ground black pepper, egg, water, butter , for greasing the baking dish, unsalted butter, melted, grated parmesan, warm tomato-basil marinara sauce, special equipment : 2 double layer-thick pieces of cheesecloth, each piece 8 by 16 inches in size, 4 (6-inch) pieces kitchen twine

fusilli pasta, salt, olive oil, sirloin, ground, garlic, chopped, onion, finely chopped, crushed red pepper flakes, black pepper, allspice, worcestershire sauce, dry red wine, beef stock, crushed tomatoes, ricotta cheese , part-skim, fresh basil, parmesan cheese, grated

lowfat mozzarella cheese, lowfat parmesan cheese, low-fat ricotta cheese, ziti pasta (uncooked ), hot italian sausage, ground cayenne pepper, crushed red pepper flakes, instant minced garlic, fresh ground black pepper, salt, extra virgin olive oil, tomato and basil pasta sauce

olive oil, sweet italian sausage, casings removed, chopped onion, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper, minced garlic, ricotta or mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaves, coarsely grated fontina cheese

onion, chopped, minced garlic, olive oil, tomato -and-basil pasta sauce, multigrain extra-wide egg noodles, salt, dried crushed red pepper, low-fat ricotta cheese, shredded italian six-cheese blend, chopped fresh basil (optional)

uncooked manicotti, olive oil, chopped onion, frozen chopped spinach, thawed, drained, and squeezed dry, silken soft tofu, drained, carton part-skim ricotta cheese, garlic cloves, minced, grated parmigiano-reggiano cheese, chopped fresh basil, chopped fresh oregano, egg substitute, black pepper, tomato -and-basil pasta sauce (such as classico), shredded part-skim mozzarella cheese

cooked lean ground beef, fire-roasted tomato -and-garlic pasta sauce, ricotta cheese, shredded parmesan cheese, no-cook lasagna noodles, shredded mozzarella cheese