292743 tomato rich cheese crust almond rsc Recipes

boneless skinless chicken breast halves, flour, salt, ground nutmeg, ground pepper, egg, slightly beaten, swiss cheese or 2/3 cup gruyere or 2/3 cup your favorite cheese, finely shredded, dry italian seasoned breadcrumbs, butter, lemon, cut in wedges, for garnish

white bread or 8 slices whole wheat bread, cream cheese, softened, almond paste, eggs, beaten, milk, vanilla extract, butter or 1/4 cup margarine, vegetable oil

all-purpose flour, sugar, active dry yeast or 2 1/4 tsp, milk, water, butter or 2 tbsp margarine, butter, melted, chopped onions, dried oregano, paprika, garlic salt, celery seed, cheddar cheese, grated (1 cup)

butter, cauliflower florets (about 1 small head ), garlic clove, minced, salt, ground nutmeg, black pepper, water, shredded swiss cheese

chickpeas (garbanzo beans), drained, kraft 3 cheese mexicana finely shredded cheese, divided, philadelphia brick cream cheese, softened, sour cream, ground red pepper (cayenne), green onions, chopped, chopped tomato, christie wheat thins crackers

ground beef, tomato sauce, parmesan cheese, salt & pepper, hamburger buns, tomatoes, american cheese

puff pastry, thawed, dijon mustard, fresh basil, italian tomatoes , cut into 1/2 inch slices, cheddar cheese, grated (canadian cheddar or any cheese you prefer), salt and pepper

uncooked ditalini, onion, chopped, garlic cloves, minced, olive oil, italian-style diced tomatoes, dried basil, dried oregano, sugar, pepper, shredded mozzarella cheese, grated parmesan cheese

olive oil, white onion, sliced thin, kosher salt, fresh ground black pepper, garlic, chopped fine, fresh basil, coarsely chopped (about 1/2 cup. packed), corn kernel, tart pastry dough (see my recipe), ripe tomato , cut into thick slices and drained on paper towels (about 3/4 lb.), gruyere or 3 oz parmesan cheese or 3 oz goat cheese, egg yolk, mixed with, milk

blanched almonds, olive oil, lemon juice, salad mix, rinsed and crisped, salt and pepper, soft-ripened cow cheese such as breakfast cheese or schloss

plain flour, self-raising flour, caster sugar, butter, grated cheese, water, approx, apples, peeled, lemon juice, plain flour, sugar, cinnamon, brown sugar, plain flour, coarsely chopped pecan nuts, butter

tomatoes, halved (or 2 to 3 sliced roma tomatoes), oregano, basil, garlic salt, pepper, balsamic vinegar, olive oil, green onion, sliced (i use two or three onions if serving in a salad), mozzarella string cheese , coarsley chopped (i use shredded mozzarella if using roma tomatoes or serving in a salad)

penne pasta, cooked and cooled to room temp, tomatoes or 2 cups grape , halved, fresh basil leaves, lightly packed or 4 tbsp dried basil, crumbled blue cheese, olive oil, white wine vinegar, salt and pepper

tomatoes, cream cheese, softened, crumbled blue cheese, sour cream, chopped celery, chopped onion, chopped walnuts or 3/4 cup pecans

garlic cloves, fresh basil , firmly packed, parmesan cheese, freshly grated, olive oil, sunflower seeds (shelled kernels), cream cheese, room temperature, butter, room temperature (4 sticks), sun-dried tomato, drained

tomatoes , 1 cottage cheese low fat, fresh basil, fresh chives, low fat cottage cheese , fresh basil, fresh chives

tomatoes, milk cheese , torta del casar (if unavailable you can substitute torta de la serena or brie), light cream, milk, diced tomatoes (canned ), fresh basil, thyme, rosemary

unsalted butter, onions, thinly sliced, garlic cloves, finely minced, grape tomatoes or 1 pint cherry tomatoes, halved lengthwise, brie cheese, cubed, fresh ground pepper, chopped fresh flat-leaf parsley, egg, beaten, parmesan cheese, all-purpose flour, salt, shortening, cold water