10 tomato pizzetta Recipes

puff pastry (included 2 sheets), defrosted ahead of time in the refrigerator (i made my own), caramelized onions, red onions, thinly sliced, garlic clove, crushed, balsamic vinegar, a few sprigs fresh thyme, salt , pepper and granulated sugar, to taste, peppered goat cheese, herbes de provence, campari or roma tomatoes, very thinly sliced rounds, fresh small basil leaves, freshly shaved parmesan , using a peeler, fresh ground pink salt and black pepper

active dry yeast, all-purpose flour, divided, sea salt, extra-virgin olive oil, divided, crushed or diced tomatoes (preferably organic), whizzed briefly in a food processor to a chunky puree, garlic cloves, thinly sliced, lightly packed basil leaves, fresh mozzarella (preferably fiore di latte), cut into 1/2-in. cubes (about 2 cups), dried oregano

active dry or fresh yeast, honey, warm water (105o f to 115o f), all-purpose flour, kosher salt, extra-virgin olive oil, plus more for brushing, fresh baby spinach leaves, feta cheese (i love trader joe s 8 oz blocks, not too salty and very creamy texture), sun dried roma tomatoes , julienned, packed in olive oil and herbs (once again, trader joe s brand is the best!), kalamata olives, fresh oregano leaves (dried is fine too), extra virgin olive oil, fresh cracked pepper

fresno chile peppers, roughly chopped, extra-virgin olive oil, warm tap water, dry yeast, sugar, all-purpose flour, salt, extra-virgin olive oil, parmigiano-reggiano, shaved thin, taleggio cheese, rind removed and chopped, prosciutto, sliced thin, baby arugula, tomatoes, diced, pitted gaeta olives, sliced, capers, red pepper flakes, salt, extra-virgin olive oil, chili-infused oil, for garnish, chopped chives, for garnish

active dry yeast, sugar, all-purpose flour, plus more for dusting, salt, extra-virgin olive oil, plus more for brushing, fresno chile peppers, roughly chopped, extra-virgin olive oil, plus more for brushing, parmigiano-reggiano cheese, shaved with a peeler, sliced prosciutto, eggs (optional), baby arugula, tomatoes, diced, pitted gaeta olives, sliced, capers, drained, red pepper flakes, kosher salt, extra-virgin olive oil, for drizzling, taleggio cheese, chopped, chopped chives, for topping

olive oil , plus, olive oil, onions, thinly sliced, golden brown sugar, apple cider vinegar, minced garlic , plus, minced garlic, boneless skinless chicken thighs , cut into 3/4-inch pieces, thai hot chili sauce, chopped fresh cilantro, tubes refrigerated pizza dough, shredded mozzarella cheese, shredded swiss cheese, shredded provolone cheese, tomatoes, seeded, chopped (about 1 1/2 cups)

olive oil, onions, thinly sliced, golden brown sugar, apple cider vinegar, minced garlic, skinless boneless chicken thighs , cut into 3/4-inch pieces, thai hot chili sauce, chopped fresh cilantro, tubes refrigerated pizza dough, shredded mozzarella cheese, shredded swiss cheese, shredded provolone cheese, tomatoes, seeded, chopped (about 1 1/2 cups)

fresno chili peppers, roughly chopped, extra virgin olive oil, warm tap water, dry yeast, sugar, all-purpose flour, salt, extra virgin olive oil, parmigiano-reggiano cheese, shaved thin, taleggio cheese, rind removed and chopped, prosciutto, sliced thin, baby arugula, tomatoes, diced, pitted gaeta olive, sliced, capers, red pepper flakes, salt, extra virgin olive oil, chopped chives, for garnish