1611 tomato pizza oil Recipes

cornmeal, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, olive oil, divided, salt, sweet onions, thinly sliced, garlic cloves, halved, tomatoes , cut lengthwise into eighths and seeded, dried oregano, dried parsley flakes, pepper to taste, shredded part-skim mozzarella cheese, grated romano cheese

spanish onions, thinly sliced, butter, kraft classic balsamic vinaigrette dressing made with extra virgin olive oil, recipe for perfect parmesan pizza dough, kraft finely shredded italian style five cheese blend, tomatoes, sliced, loosely packed fresh basil leaves

dry yeast, warm water, olive oil, wheat flour, sugar, salt, all-purpose flour, alfredo sauce, garlic clove, finely minced, green onions, chopped, chicken breast, cooked and shredded, frozen spinach, cooked and drained, roma tomatoes, chopped, italian blend cheese

olive oil, tomato puree, dried onion, minced or chopped, dried basil, dried oregano, dried thyme, dried parsley, salt, fresh minced garlic, minced carrot, honey, brown sugar, fresh ground pepper , to taste

all-purpose flour, plus extra for peel and rolling, instant or rapid rise yeast, kosher salt, warm water , approximately 105 degrees f, olive oil , plus 2 tsp for bowl, malted barley syrup, tomato , cut into 1/3-inch thick slices, olive oil, divided, garlic, minced, kosher salt, red pepper flakes, grated parmesan, part skim mozzarella, shredded, basil leaves, shredded, fresh mozzarella , cut into 1/4-inch thick slices, olive oil, divided, grated parmesan, prosciutto ham, approximately 3 slices, coarsely chopped, whole dates, pitted and finely chopped, fresh thyme leaves, olive oil, kosher salt, freshly ground black pepper, vise-grips

tomato puree, fresh garlic clove, depending on size, olive oil or 1 tbsp vegetable oil, dried marjoram, dried basil, salt and pepper

tomatoes, basil leaves, garlic clove, olive oil, salt, pepper to taste

tomato sauce, garlic cloves, minced, olive oil, dried basil, dried oregano, sugar, salt, pepper

tomato paste, red wine, water (or substitute for all or part of the wine, the point is to have a total of 2 cups liquid eithe), fresh oregano, chopped (or 2 tsp dried ), garlic, to taste (either fresh, or powdered ), ground black pepper , to taste, red pepper flakes, salt, sugar, olive oil, parmesan cheese, grated

tomato sauce, olive oil, romano cheese, grated, garlic powder, sweet basil, oregano leaves, crushed, bay leaf, crushed red pepper flakes

tomato paste, chicken stock or 6 oz broth, garlic cloves, put through press, balsamic vinegar (good quality ), extra virgin olive oil

tomatoes, garlic(minced ), dried basil, dried oregano, pepper powder, red pepper powder, salt, sugar, olive oil

garlic, crushed, salt, butter , about, shredded mozzarella cheese, anchovy, whole black olives , with pits, sliced tomatoes, olive oil, crushed red pepper flakes, dried tarragon, oregano, thyme, parsley

tomato sauce, tomato paste, extra virgin olive oil, red wine (use white in a pinch), garlic, chopped, oregano, basil, marjoram, salt, pepper

olive oil, seeded and diced italian plum tomatoes, crumbled feta cheese, grated mozzarella cheese (optional), oregano or basil or mint, to taste

simply potatoes traditional mashed potatoes, tomatoes, drained and chopped fine or 1 cup finely chopped tomato, olive oil, divided, grated fontina or 3 cups, shredded mozzarella cheese

hunts tomato sauce, hunts tomato paste, oil, water, oregano, crushed garlic, crushed red pepper flakes, sugar, salt

flour tortillas, soft , taco size, olive oil, monterey jack cheese, grated, red potatoes, small, cooked, diced, chorizo sausage, cooked, diced 1/4 inch (may substitute italian), tomato, diced 1/4 inch, green chilies, canned and chopped, salt (or to taste)