1611 tomato pizza oil Recipes

all-purpose pizza dough, yellow cornmeal, olive oil, garlic cloves, minced, diced tomatoes, undrained, shredded gruyere or swiss cheese, sliced fresh basil, grated fresh parmesan cheese

olive oil, garlic, minced, diced tomatoes, undrained, salt, pepper, freshly ground, fresh basil, coarsely chopped or 2 tsp dried basil

pita breads (6 inches), tomatoes, thinly sliced, fresh basil leaves, thinly sliced, shredded asiago cheese, olive oil

tomatoes, diced, red onion, diced, fresh button mushrooms, sliced, green bell pepper, chopped, diced pepperoni (can use more if you like ), diced mozzarella cheese, wagon wheel macaroni , cooked al dente and cooled under water and drained, fresh basil , if desired, garlic salt, dried italian herb seasoning, tomato paste, red wine vinegar, extra virgin olive oil, fresh ground black pepper

frozen bread dough, thawed, salt, olive oil, shredded part-skim mozzarella cheese, yellow summer squash, sliced, tomato, sliced, shredded parmesan cheese, pepper, minced fresh basil , oregano and chives

pita bread, prepared marinara sauce, diced fresh mozzarella cheese (1/4 inch dice ), ripe tomato, thinly sliced,slices halved, sliced red onions, yellow bell pepper, cut into 1/4 inch dice, imported black olives, basil leaves, extra virgin olive oil, salt, pepper

tomato sauce, tomato paste, garlic powder, sugar, salt, crushed red pepper flakes , to taste (optional), olive oil

olive oil, garlic cloves, minced, canned tomato paste, water, tomato sauce, sugar, basil pesto (i used digiorno), grated parmesan cheese, red wine, pine nuts , smashed (optional)

tomato sauce, tomato paste, fresh basil, chopped, sugar, dried oregano, american cheese, shredded, monterey jack cheese, shredded, drops liquid smoke, all-purpose flour, cornstarch, sugar, baking powder, salt, water , plus 2 tbsp, olive oil

pizza dough, gorgonzola, crumbled, tomatoes, quartered, extra virgin olive oil, fresh basil leaf , torn into bite-sized pieces, salt and pepper

tomatoes, halved and seeded, garlic cloves, sliced, chopped fresh oregano, broccoli florets, onion, sliced (1/2 cup), olive oil, prepared whole wheat pizza dough, at room temperature (or make your own ), prepared pesto sauce, shredded fontina cheese

tomatoes, seeded & chopped, red onion, chopped, fresh white button mushrooms, sliced, green bell pepper, seeded & chopped, pepperoni, casing removed & cut into small dice, fresh mozzarella cheese or 1 lb fresh smoked mozzarella cheese, diced, leaves fresh basil, cooked , cool under cold water, then drain, pasta, cook and cool , i use bowties, garlic salt, dried oregano leaves or 1 tsp dried italian seasoning, tomato paste, red wine vinegar, extra virgin olive oil, fresh ground black pepper

tomato puree, tomato paste, olive oil, lemon , juice of (or 1/2 tsp juice concentrate), kosher salt, oregano, sweet basil, sugar, garlic, thyme, onion powder

recipe pizza or foccacia dough, olive oil, sliced garlic, assorted colored cherry tomatoes ( red, yellow , different varities of cherry tomatoes etc. ), grated parmesan cheese, basil leaves, coarse salt

pumpkin seeds, tomato, red onion, sun-dried tomatoes, garlic clove, dates, pitted, lemon juice, olive oil, onion powder, basil, oregano, kelp, sea salt

tomatoes, seeded and chopped, red onion, chopped, fresh white button mushrooms, sliced, green bell pepper, seeded and chopped, pepperoni, casing removed and cut into a small dice, ball fresh mozzarella or fresh smoked mozzarella, diced, leaves fresh basil , torn or thinly sliced, wagon wheel pasta, cooked to al dente and cooled under cold water, then drained, garlic salt, dried oregano leaves or italian dried seasoning, tomato paste, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it, freshly ground black pepper

tomato paste (no added salt), garlic cloves (minced ), prosciutto (thinly sliced ), rocket (4 cups baby leaves), spinach leaves (2 cups baby spinach), egg tomatoes (roma cut into wedges), yellow capsicums (yellow bell pepper cut into short thin strips), lebanese cucumbers (peeled into long ribbons using a vegetable peeler), bocconcini (torn in pieces), ground black pepper (fresh to taste), plain flour (wholemeal 3/4 cup), plain flour (3/4 cup), dried yeast (sachet), caster sugar, water (lukewarm 3/4 cup), olive oil

butter, yellow cooking onion, diced, cornmeal , or flour, ball prepared dough , let rise to room temperature, olive oil, tomatoes, thinly sliced, stilton, crumbled, salt and freshly ground pepper