347887 tomato onion peppery balsamic vinaigrette sauce Recipes
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balsamic vinegar, garlic, crushed, head red leaf lettuce and8 Morebalsamic vinegar, garlic, crushed, head red leaf lettuce, tomatoes, sliced, balls of fresh mozzarella, sliced, red onion, sliced, fresh raspberries, sliced black olives, dried basil, salt and black pepper to taste, extra-virgin olive oil10 min, 11 ingredients
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balsamic vinegar, olive oil, salt and pepper, sugar and10 Morebalsamic vinegar, olive oil, salt and pepper, sugar, oregano, eggplants, cut in 1/2 inch slices, peel if desired, onion, chopped, garlic, minced (i like a lot, you may use less), dry white wine, divided (or use other liquid , such as water), stewed tomatoes , no added oil, fresh tomato, seeded and chopped, fresh basil or 2 tbsp dried basil, lowfat mozzarella cheese, shredded, grated parmesan cheese1 hour 15 min, 14 ingredients
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tomatoes, cored & quartered and12 Moretomatoes, cored & quartered, coursely chopped carrots (optional), coursely chopped celery (optional), coursely chopped onions, garlic , coursely chopped, balsamic vinegar, bay leaf, fresh thyme, oregano, basil, parsley, fresh ground pepper, salt (or less )1 hour 15 min, 13 ingredients
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Maple Barbecue Saucewater, tomato sauce, onion, chopped, balsamic vinegar and9 Morewater, tomato sauce, onion, chopped, balsamic vinegar, worcestershire sauce, chili powder, paprika, ground mustard, black pepper, ground cinnamon, salt, sugar-free maple-flavored syrup10 min, 13 ingredients
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Grilled Seafood with Tomato, Caper and Olive Vinaigrettelive lobsters and9 Morelive lobsters, hard-shelled clams such as littlenecks (16), well scrubbed, olive oil, jumbo shrimp (8 to 12), with shells, sea scallops (10 to 12), whole red snappers, cleaned and heads removed, vegetable bulgur salad, cupstomato , caper, and olive vinaigrette, pine nuts, toasted and salted, lemon wedges10 ingredients
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Marinated Cucumbers With Herbed Vinaigrettecucumber, peeled and sliced, onion, chopped and1 Morecucumber, peeled and sliced, onion, chopped, herbed vinaigrette (i use )35 min, 3 ingredients
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Coleslaw With Herbed Vinaigrettecabbage, shredded, carrot, shredded, onion, chopped and1 Morecabbage, shredded, carrot, shredded, onion, chopped, herbed vinaigrette (i use )35 min, 4 ingredients
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Linguine With Balsamic Tomatoes, Bacon, and Manchego Cheesewhole wheat linguine, tomatoes (grape works too) and6 Morewhole wheat linguine, tomatoes (grape works too), balsamic vinegar, olive oil, bacon, yellow onion, sliced, manchego cheese, salt and pepper1 hour , 8 ingredients
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Grilled Garlic Breadsticks With Sweet and Zesty Saucekosher salt, garlic powder, ground black pepper and9 Morekosher salt, garlic powder, ground black pepper, onion powder, butter, melted, diced tomatoes, garlic cloves, honey, balsamic vinegar, dried oregano, dried thyme, hot sauce15 min, 12 ingredients
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Pecan-Crusted Pork Tenderloin Crostini with Strawberry Balsamic Sauce (Paula Deen)ground pecans, bread crumbs, brown sugar, salt, pepper and18 Moreground pecans, bread crumbs, brown sugar, salt, pepper, ground red pepper flakes, eggs, pork tenderloins, trimmed, toasted french bread rounds, baby arugula leaves, herbed cream cheese spread , recipe follows, balsamic strawberry sauce , recipe follows, fresh thyme leaves for garnish , optional, cream cheese, softened, mayonnaise, minced fresh thyme leaves, minced fresh chives, salt and freshly ground black pepper, chopped fresh strawberries (about 1 lb), sugar, balsamic vinegar, cornstarch, chicken broth50 min, 23 ingredients
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Potato-Crusted Flounder Stuffed with Fire-Roasted Red Peppers and Chorizo Topped with Roasted Tomato Saucevine-ripened tomatoes, olive oil, balsamic vinegar, butter and17 Morevine-ripened tomatoes, olive oil, balsamic vinegar, butter, salt and pepper, olive oil, chorizo, diced small, yellow onion, diced small, garlic, chopped, fresh oregano leaves, stemmed and chopped, bay leaf, ripe red bell peppers , charred over an open flame, chilled, peeled and diced, sherry, bread crumbs, salt and pepper, russet potatoes, salt and pepper, cornstarch, fresh flounder fillets per person, about 4 to 5 oz per person, salt and pepper, butter2 hour 5 min, 21 ingredients
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BLT Salad with Olive Vinaigrettethick bacon slices, pt. cherry tomatoes, halved and7 Morethick bacon slices, pt. cherry tomatoes, halved, kalamata olive vinaigrette, table salt and pepper to taste, romaine lettuce hearts, loosely packed fresh basil leaves, hard-cooked eggs, peeled and quartered, gorgonzola cheese, coarsely crumbled, table salt and pepper to taste9 ingredients
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Filet Mignon on Charred Onions and Zucchini with Balsamic Vinegar Saucered wine (cabernet sauvignon or pinot noir) and7 Morered wine (cabernet sauvignon or pinot noir), balsamic vinegar, shallot, peeled and halved, butter, cut into 2 pieces, extra-virgin olive oil, white onion, peeled and sliced 1/4 inch thick, zucchini, trimmed and sliced 3/4 inch thick, trimmed filets mignons (4 oz each) or top-round steaks (use organic meat, if possible)8 ingredients
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Arugula Salad with Heirloom Tomatoes and Red Onionarugula and3 Morearugula, sliced heirloom tomatoes (we like using a mix of colors), red onion, thinly sliced, vinaigrette4 ingredients
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