347887 tomato onion peppery balsamic vinaigrette sauce Recipes

salt, dijon mustard, liquid honey, balsamic vinegar, olive oil, black pepper

raspberry jam, balsamic vinegar, extra virgin olive oil, fresh ground black pepper

extra virgin olive oil, balsamic vinegar, brown mustard, garlic clove, minced

red beet, olive oil (to taste), salt and pepper (to taste), balsamic vinegar, olive oil, garlic clove, minced, dijon mustard, basil leaves, chopped, goat cheese, crumbles

extra virgin olive oil, balsamic vinegar, dijon mustard, canola mayonnaise, dry herbes de provence, salt and pepper

white balsamic vinegar, chopped fresh basil, fresh lemon juice, dijon mustard, sugar, minced garlic, salt, pepper, canola oil

romaine lettuce (i prefer spring mix or artisan lettuces), granny smith apples, chopped, walnuts, toasted, dried cranberries, gorgonzola, crumbled, prosciutto (baked and crumbled ) (optional), anchovy paste, balsamic vinegar, water, oregano, dried, pepper, salt, garlic clove, minced, sugar, cornstarch, parmesan cheese, grated, olive oil

lavender or 1 tsp wildflower honey, balsamic vinegar, fresh lavender leaves, extra virgin olive oil, salt & freshly ground black pepper, fresh lavender flowers

balsamic vinegar, maple syrup, stone ground dijon mustard, salt and pepper, extra virgin olive oil

fig (fresh ), water (filtered), shallots (very thinly sliced ), olive oil, sugar, balsamic vinegar

salad oil, orange juice, balsamic vinegar, honey, cracked black pepper, pink grapefruit, oranges, red seedless grapes, pomegranate seeds, head leaf lettuce

brussels sprouts, olive oil, salt, pepper, balsamic vinegar, sugar, dried cranberries

balsamic vinegar, light agave nectar (or honey), fresh lime juice, olive oil, coarse salt, fresh ground black pepper

olive oil, white balsamic vinegar, minced shallot, sugar, freshly grated lemon zest, dried lavender (food grade) or 2 tsp fresh lavender (food grade), salt, mustard powder, ground pepper, dried thyme leaves

oil, rosemary, salt, black pepper, garlic, portabella mushrooms , 5-inch in diameter & stems removed, balsamic vinegar, olive oil, brown sugar, salt and pepper, goat cheese , no amount specified (optional)

red wine vinegar, balsamic vinegar, garlic clove, crushed through a press, salt, fresh ground black pepper, extra virgin olive oil, head romaine lettuce, rinsed, dried , and torn into bite-sized pieces, marinated artichoke hearts, drained and coarsely chopped, roasted red peppers, drained and coarsely chopped, sliced salami , cut into 1/2-inch wide strips, shredded provolone cheese, crisp bread croutons

boneless skinless turkey breast halves (pounded flat to 1/4-inch thickness with a mallet), boursin cheese , ail with fresh herbs, cut into 4 chunks, pine nuts, finely chopped, leaves fresh spinach (or several leaves of baby spinach), salt , to taste, pepper , to taste, dry white wine, low fat balsamic vinaigrette salad dressing (homemade or purchased), apricot jam, fresh herb, garnish (optional)

sourdough bread, olive oil, olive oil, garlic cloves, minced, grated parmesan cheese, bacon, balsamic vinegar, red wine vinegar, dijon mustard, butter lettuce, rinsed and crisped, salt and pepper