73 tomato olive onion tarts Recipes
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sheets phyllo dough (14 inches x 9 inches), olive oil and8 Moresheets phyllo dough (14 inches x 9 inches), olive oil, crumbled goat cheese, sliced sweet onion, shredded fontina cheese, tomatoes, thinly sliced, minced chives, minced fresh basil or 1 tsp dried basil, salt, pepper1 hour , 10 ingredients
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eggplant, salt, extra-virgin olive oil and12 Moreeggplant, salt, extra-virgin olive oil, onion , halved lengthwise, then cut crosswise into 1/2-inch-thick slices, turkish or 1/2 california bay leaf, garlic cloves, minced, stewed tomatoes, drained , reserving juice, and coarsely chopped, paprika (not hot ), ground cumin, chickpeas, rinsed and drained, sugar, black pepper, coarsely chopped fresh flat-leaf parsley, by 12-inch) phyllo sheets (from a 1-lb package), thawed if frozen, garnish: fresh flat-leaf parsley leaves , torn into pieces1 hour 15 min, 15 ingredients
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sheets puff pastry, onion, eggplant, zucchini and9 Moresheets puff pastry, onion, eggplant, zucchini, red capsicum , colour of your choice, olive oil, tomatoes, salt, pepper, italian herb seasoning or 1 tsp you favourite seasoning, eggs, cheese , full flavoured grated, creme fraiche1 hour , 13 ingredients
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pillsbury ready made pie dough, ready to bake, mushrooms and8 Morepillsbury ready made pie dough, ready to bake, mushrooms, red bell pepper, onion, lightly packed fresh baby spinach, shredded, cheese, shredded, your favorite, sliced basil, sun-dried tomatoes , packed in oil, diced, extra virgin olive oil, salt and pepper, to taste50 min, 10 ingredients
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ripe avocado, garlic clove, minced, mayonnaise and6 Moreripe avocado, garlic clove, minced, mayonnaise, lemon juice, cheddar cheese, grated (you may need more depending on desired size of tart shells), cilantro, chopped, tomato, diced, green onion, chopped, black olives, sliced30 min, 9 ingredients
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tart pastry dough , in tart pan with removable sides and8 Moretart pastry dough , in tart pan with removable sides, fresh ripe tomato, peeled,cored, olive oil, onion , halved lengthwise,then cut crosswise into 1/8 inch thick slices, garlic, finely chopped, flat anchovy fillets, drained,chopped coarse, parmesan cheese, chopped black olives (about 10), chopped fresh parsley25 min, 9 ingredients
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Individual Baked Tomato, Mozzarella, and Fresh Basil Pies (Emeril Lagasse)
puff pastry tart shells , blind-baked, olive oil and15 Morepuff pastry tart shells , blind-baked, olive oil, roasted garlic puree, tomatoes, fresh mozzarella, salt and pepper, chiffonade of basil, warm tomato sauce, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 min, 17 ingredients -
Pepper and Ham Tart
bought shortcrust pastry, onion, finely chopped and8 Morebought shortcrust pastry, onion, finely chopped, garlic, crushed, red pepper, seeded and chopped, olive oil, chopped tomatoes, drained, wafer thin ham, black olives (optional), eggs, milk1 hour 20 min, 10 ingredients -
Pissaladiere (Mediterranean Tart)
plain flour (8 oz), sunflower margarine and13 Moreplain flour (8 oz), sunflower margarine, mixed herbs (dried ), salt, onions, thinly sliced, garlic cloves, crushed, olive oil, grated nutmeg , to taste, chopped tomatoes, sugar, thyme leaves (from a small sprig), salt & fresh ground pepper, stoned black olives, sliced (3 oz), capers, fresh parsley, chopped, to garnish40 min, 15 ingredients -
Tamale Tart with Roasted Garlic Custard and Gulf Crabmeat
heavy cream, pureed roasted garlic, egg yolks, salt and19 Moreheavy cream, pureed roasted garlic, egg yolks, salt, freshly ground white pepper, red bell pepper, seeded and coarsely chopped, masa harina, yellow cornmeal, cayenne powder, ground cumin, salt, vegetable shortening, at room temperature, ancho chili puree, water, olive oil, onion, finely chopped, fresh lump crabmeat , preferably from the gulf coast, picked over, blanched, peeled, seeded and diced red tomato, blanched, peeled, seeded and diced yellow tomato, chopped fresh cilantro leaves, serrano chile, seeded and minced, freshly squeezed lime juice, salt1 hour 35 min, 23 ingredients -
Roasted Squash and Pepper Tart
squash, cut up in small chunks (zucchini, butternut, yell... and13 Moresquash, cut up in small chunks (zucchini, butternut, yellow summer, etc.), bell peppers, cut into strips (whatever color you prefer ), sweet onion, cut into wedges, sweet onion, chopped, olive oil, salt, pepper, spices , assorted* (suggestions ( grill seasoning, lemon pepper, cumin or italian seasonings such as basil, oregano and ), parmesan cheese, grated, frozen puff pastry sheets, thawed (1 sheet ), tomatoes, cut in half, balsamic vinegar, thyme, fresh and chopped, caesar salad dressing1 hour , 14 ingredients -
Spanish Crab Tarts
wonton wrappers, extra virgin olive oil and10 Morewonton wrappers, extra virgin olive oil, onion, finely chopped, red peppers, finely minced, garlic cloves, minced, button mushroom, minced, tomato sauce, sherry wine , semi-sweet, whipping cream, crabmeat , loose, coarse salt & fresh ground pepper, parsley and grated parmesan cheese (to garnish)30 min, 12 ingredients -
Provençal Vegetable Tart
all-purpose flour, salt, cold unsalted butter, cubed and12 Moreall-purpose flour, salt, cold unsalted butter, cubed, ice water, extra-virgin olive oil, plus more for drizzling, yellow bell pepper cored, seeded and sliced 1/4 inch thick, onion, cut into 1/4 inch wedges, salt and freshly ground black pepper, japanese eggplant, sliced 1/4 inch thick, zucchini, sliced 1/4 inch thick, grape tomatoes, champagne vinegar, fresh thyme leaves, chopped basil, sliced tomme de savoie or imported fontina cheese1 hour 15 min, 15 ingredients -
Roasted Summer Vegetable Tart
puff pastry, fennel bulbs, cut into 3cm dice and10 Morepuff pastry, fennel bulbs, cut into 3cm dice, red onion, cut into 3cm dice, potatoes , scrubbed and cut into 3cm dice, zucchini, cut into 3cm dice, extra virgin olive oil, salt & freshly ground black pepper, eggs, creme fraiche, tomatoes, sliced, flat leaf parsley, finely chopped, basil, finely chopped1 hour 30 min, 12 ingredients -
Tian a La Provencal (Rustic Vegetable Tart)
baking potatoes, peeled, tomatoes, sliced and6 Morebaking potatoes, peeled, tomatoes, sliced, zucchini, sliced, red onion, sliced, head garlic, unpeeled, olive oil, rosemary sprigs, salt and pepper, to taste50 min, 8 ingredients -
Ottolenghi's Very Full Roasted Vegetable Tart
red bell pepper, yellow bell pepper, olive oil and13 Morered bell pepper, yellow bell pepper, olive oil, eggplants or 1 aubergine, cut into 4cm dice, salt and black pepper, sweet potato, peeled and cut into 3cm dice, zucchini or 1 small courgette, cut into 3cm dice, onions, thinly sliced, bay leaves, shortcrust pastry, fresh thyme sprigs, picked, ricotta cheese, feta, tomatoes, halved, free-range eggs, double cream26 min, 16 ingredients -
Potato-Crusted Goat Cheese Tart with Heirloom Tomato Salad
butter, all purpose flour, milk, ground nutmeg and10 Morebutter, all purpose flour, milk, ground nutmeg, chicken fat or olive oil, sweet onions (such as vidalia or maui), halved, thinly sliced, bay leaves (preferably fresh ), fresh thyme sprig, butter, russet potato, peeled, sliced into 1/8-inch-thick rounds, vegetable oil (for deep-frying ), melted butter, chopped fresh thyme, coarsely crumbled semiaged goat cheese (such as midnight moon from cypress grove or onetik chabrin; about 1/2 cup), divided14 ingredients
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