1816 tomato olive dressing Recipes

kraft sun-dried tomato salad dressing, pasta, your choice, chicken, tomatoes, ripe, fresh basil, black pepper, sugar, olive oil

sliced mushrooms, grape tomatoes, olive oil, tomato paste, italian dressing, golden, garlic, onion powder, sugar , as needed

head iceberg lettuce , torn, onion, chopped, green pepper, chopped, sliced ripe olives, drained, tomatoes, cut into wedges, swiss cheese, cubed, salad dressing of your choice

fresh tomatoes (i prefer roma ), own olive oil and vinegar dressing, shredded or chunked sharp cheddar cheese, black pepper (i prefer coarse )

ripe tomatoes, hard-boiled eggs, chopped, minced sweet onion, celery, chopped, chopped green olives, mayonnaise (or other dressing), salt & pepper, paprika

dried tomatoes , 4 ",diameter, vinegar , red wine, olive oil, basil, dried, thyme, dried, rosemary, dried

green beans (trimmed & halved ), mixed salad leaves, cucumber (thinly sliced ), ripe tomatoes (quartered ), canned anchovies (drained ) - optional, eggs (hard-boiled & quartered or poached ), tuna in brine, salt & ground black pepper, black olives - optional, dressing, extra virgin olive oil, garlic cloves (crushed ), white wine vinegar

chopped plum tomatoes, pimiento-stuffed olives, drained and halved, catalina salad dressing, onion, chopped, pepper

roma tomatoes, peeled and chopped, light olive oil, plain nonfat yogurt, red wine vinegar, lemon juice, mustard powder, oregano, basil, black pepper, cayenne, garlic powder

extra virgin olive oil, red wine vinegar, balsamic vinegar, oregano, garlic salt, romaine lettuce, chopped, greek olive, sliced, feta cheese, crumbled, roma tomato, diced, cucumber, sliced

vine ripened tomatoes, chopped, garlic cloves, put through press, shallots, chopped, olive oil, balsamic vinegar, basil , slivered, parsley, chopped, sugar, lots pepper, salt

head romaine lettuce , lettuce- rinsed dried and chopped, red onion, diced, pitted black olives, green bell pepper, chopped, red bell pepper, chopped, tomatoes, chopped, cucumber, diced, crumbled feta cheese, olive oil, dried oregano, lemon , juice of, ground black pepper

chicken breasts, sun-dried tomato dressing, fresh lemon, extra virgin olive oil, salt , to taste, pepper , to taste, garlic clove

diced fresh ripe plum tomato (i use 8 or 9), good seasons italian salad dressing mix (dry ), bertolli classico olive oil, angel hair pasta , cooked according to package. directions, fresh mozzarella cheese , balls cut into quarters (to taste), sliced fresh basil (optional, to taste)

plum tomato , cut into 10 slices, rosemary and olive oil triscuits, fat-free italian salad dressing, parmesan cheese, shaved, cracked black pepper

garlic clove, minced, shallot, cut in thirds, greek olives, pitted, dijon mustard, balsamic vinegar, lemon zest, lemon juice, tomato, quartered, chopped fresh basil, black pepper, olive oil, salt

salad, cucumbers (i cut off the green if field variety), lrg red onion, tomatoes, feta cheese chunk or crumbled, kalamata olives, dressing, extra virgin olive oil, balsamic vinegar, crushed cloves of garlic, lemon juice, oregano (dried crush with palms together to extract flavour), salt and pepper to taste. enjoy

diced tomatoes and green chiles with lime and cilantro, olive oil, minced celery, red wine vinegar