29 tomato marmalade sauce Recipes

  • Sweet & Sour Chicken (Low-Fat)
    cornstarch, white pepper, egg white and
    13 More
    cornstarch, white pepper, egg white, boneless skinless chicken breasts, sliced into thin strips, canola oil, low sodium soy sauce, tomato paste, sesame oil, honey, crushed garlic, grated ginger, rice wine vinegar, orange marmalade, baby corn, drained, sliced bamboo shoots, drained, crushed pineapple, drained
    20 min, 16 ingredients
  • Stick to Your Ribs - Chicken Kebabs
    pineapple-orange juice, blend, fresh parsley, snipped and
    12 More
    pineapple-orange juice, blend, fresh parsley, snipped, low-sodium worcestershire sauce, light brown sugar , firmly packed, garlic cloves, minced, salt, boneless skinless chicken breasts, cut into 32 cubes approx, zucchini , cut crosswise (rounds), pineapple chunks (fresh or canned but in their own juice, drained), red bell peppers, cut into 32 squares (or can use yellow or green ), grape tomatoes, low-fat plain yogurt (i ve used fat free too just fine), orange marmalade, pineapple-orange juice, blend
    21 min, 14 ingredients
  • Smucker's Saucy Chicken Smucker's Saucy Chicken
    orange marmalade, soy sauce, tomato ketchup, water and
    1 More
    orange marmalade, soy sauce, tomato ketchup, water, chicken pieces, use meaty pieces
    13 min, 5 ingredients
  • Jay's Orange-Dijon Beef Jay's Orange-Dijon Beef
    orange marmalade, dijon mustard and
    10 More
    orange marmalade, dijon mustard, ground beef or 1 lb ground chuck or 1 lb ground sirloin, extra virgin olive oil, red pepper flakes (eyeball it), canned tomato, red onion, brown sugar, soy sauce, ramen noodle soup base (kikkoman memmi noodle soup base, contains msg), garlic powder (eyeball it), grated cotija cheese
    55 min, 12 ingredients
  • Gulf Coast Shrimp With Cantaloupe Pico De Gallo Gulf Coast Shrimp With Cantaloupe Pico De Gallo
    shrimp peeled and cooked, tail off, juice of 2 limes and
    8 More
    shrimp peeled and cooked, tail off, juice of 2 limes, cantaloupe, diced, cilantro, chopped, vine-ripened tomatoes, diced, red onion, diced, wildhorse saloon (or any brand ) hot sauce, orange marmalade, salt and pepper to taste, tortilla chips , 16-oz or larger
    10 ingredients
  • Jicama, Avocado Salad With Sour-Sweet Lime Dressing Jicama, Avocado Salad With Sour-Sweet Lime Dressing
    head romaine lettuce, washed, dried and separated and
    11 More
    head romaine lettuce, washed, dried and separated, jicama, peeled and sliced in 1/8 inch lengthwise slices, tomatoes, ripe avocados, peeled, pitted and sliced (don tsp do this until just before serving), black olives, lime, peeled and finely chopped, fresh lime juice, oranges or 1 tbsp lime marmalade, lime zest, salt, hot pepper sauce (peri-peri is good), olive oil (virgin or lite)
    15 min, 12 ingredients
  • Garden Salad with Orange-Dijon Vinaigrette (Rachael Ray) Garden Salad with Orange-Dijon Vinaigrette (Rachael Ray)
    orange marmalade, dijon mustard, worcestershire sauce and
    9 More
    orange marmalade, dijon mustard, worcestershire sauce, red wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, romaine hearts, chopped, celery ribs, chopped, seedless cucumber, sliced, red onion, chopped or thinly sliced, ripe tomatoes, chopped, fresh herb or herbs: parsley, basil, dill, tarragon - whatever is on hand, optional
    15 min, 12 ingredients




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