1452 tomato less Recipes

vertically sliced onion, sugar, garlic cloves, minced, oil-packed sun-dried tomatoes, drained and coarsely chopped, red wine vinegar, red wine, water, fat-free , less-sodium chicken broth, chopped fresh rosemary, salt

olive oil plus more for boiling pasta, garlic more or less to taste; minced or pressed, diced tomatoes with italian seasoning, dry spaghetti, salt and pepper to taste, asiago cheese or parmesan cheese (optional)

red ripe tomatoes (medium to large), feta cheese, crumbled (more or less to taste), olive oil, minced garlic clove, dried oregano, dried basil, lemon juice, salt, tiny pinch dried lemon peel

roma tomatoes, sliced in half, water, fresh oregano, fresh basil leaf, lightly chopped (i love a lot of basil. you may want to do a little less), sugar (to taste, i prefer it sweet too!), crushed red pepper flakes (to taste), fresh ground black pepper (to taste), salt (to taste)

green tomato, cored and quartered, cake flour , sifted (2 cups), baking powder, baking soda, ground cinnamon, salt, granulated sugar, canola oil, eggs, grated orange rind, fresh black mission figs, stemmed and chopped, chopped pecans (2/3 cup), less-fat cream cheese, powdered sugar, vanilla extract, salt, sliced fresh figs (optional)

butter or 2 tsp olive oil, shallot, chopped, sweet onion, chopped, fresh garlic, minced, cayenne pepper, chicken broth (can use fat-free, less-sodium if desired), water, sun-dried tomato , julienne-cut and packed without oil, crushed red pepper flakes, fresh cheese tortellini, fresh baby spinach, fresh basil leaves, coarsely chopped, asiago cheese, grated, asiago cheese, grated (for sprinkling on top ), salt , to taste (optional), fresh ground black pepper , to taste

olive oil, balsamic vinegar (less if you use other vinegar), tomatoes, sliced , they must be ripe and have a good flavor, mayonnaise, grated parmesan cheese (other cheese works well too), basil, finely chopped (1/2 tsp dried basil can be substituted), dried oregano, ground black pepper, grated parmesan cheese, for topping, bread, lightly toasted , for a closed sandwich toast 4 more slices

firm tomatoes (about 3/4 lb), all-purpose flour, cinnamon, ground cumin, kosher salt, plus extra for serving, olive oil (more or less )

chicken thighs (can use less or even a couple more), butter, vegetable oil, onion, finely chopped, fresh minced garlic (or to taste), dried thyme, dried chili pepper flakes (or to taste), crushed tomatoes, brown sugar , lighty packed (if you prefer a sweeter sauce then add in another 1/4 cup packed, i most always do!), cider vinegar, worcestershire sauce, salt and pepper, prepared mustard (use french s mustard)

whole medium-large red tomatoes, fresh spinach, chopped fine, minced garlic, a bit less ) water, white wine, parmesan cheese, grated, feta cheese (garlic & herb), bread crumbs (panko), plus a couple pinches, extra virgin olive oil, a couple pinches of salt

sun-dried tomatoes (packed without oil), boiling water, garlic cloves, coarsely chopped fresh basil or parsley, pepper, crust italian bread shell (such as boboli), less-fat cream cheese, softened, grated fresh parmesan cheese

olive oil, chopped onion (about 1 medium), garlic cloves, minced, fat-free , less-sodium chicken broth, crushed tomatoes, water, sugar, dried basil, black pepper, refrigerated three-cheese tortellini, pre-shredded fresh parmesan cheese

zesty italian dressing, onions, chopped, instant rice, uncooked, chicken broth , 25% less sodium, plum tomato, chopped, philadelphia cream cheese spread, parmesan cheese, shredded, fresh parsley, chopped

ripe tomatoes, tab. butter or margarine, onion, thinly sliced, chopped celery, chopped green pepper, tab. sugar ( more or less ), bay leaf, teas. salt, teas. pepper

olive oil, margarine/butter, hot sauce, flour, cornmeal, cayenne pepper, seasoned salt, green tomaotes, sliced medium, yellow squash, sliced medium, zuchinni, sliced medium, white onion , rough chopped, tub fresh mushrooms, sliced thick, red pepper , rough chopped, chopped garlic, roma tomatoes, chopped (less water), shredded parmesan, fresh ground black pepper

whole wheat bread, chopped fresh parsley, salt, grated lemon rind, freshly ground black pepper, butter, extravirgin olive oil, garlic clove, minced, sun-dried tomato halves, packed without oil (about 3 oz), low-fat cottage cheese, fresh lemon juice, all-purpose flour, salt, less-fat cream cheese, fat-free cream cheese, egg whites, coarsely chopped fresh basil, drained canned artichoke hearts, chopped, melba toast rounds (about 12.5 oz)

basil leaves, fresh oregano sprigs, chopped plum tomato (about 1 lb), black pepper, lemon, sliced, mussels , scrubbed and debearded, fat-free , less-sodium chicken broth, dry white wine

olive oil plus a little extra for oiling the baking pan, unflavored dry bread crumbs, divided (i have used 12 grain bread or healthy bread, ie whatever i have that was getting ready to go green so turned into breadcrumbs), ripe, but not mushy , tomatoes, eggplant, unpeeled but rinsed and patted dry (i don tsp get the big ones, instead i get the ones that are smaller or even the japanese type, less seeds, less bitter . farmers market is the place to find the smaller eggplant), garlic, chopped flat leaf parsley, sea salt, freshly ground black pepper, herbes de provence (see note )