122520 tomato jam marmellata Recipes

ripe tomatoes (about 5 large), sugar, grinds of black pepper, big pinch of salt, freshly squeezed lemon juice

fully ripe tomatoes, lemon, sliced very thin, powdered fruit pectin, sugar

tomatoes, peeled (see note below ), agave nectar, lemon juice, fresh gingerroot, grated (or minced ), ground allspice, ground cinnamon, salt, crushed red pepper flakes (may substitute 1 small jalapeno pepper, stemmed, seeded and minced)

tomatoes, cored and cut in half crosswise (about 4 lb), sugar, onion, grated, garlic cloves, minced, jalapeno peppers, minced, fresh cilantro, chopped, fresh lime juice, salt, lime rind, grated, fresh lime juice, olive oil, jalapeno peppers, minced, garlic cloves, minced, flank steaks, trimmed, salt

ripe tomatoes, serrano chili, seeded, finely chopped, sugar, lemon juice, fresh cilantro or 1/2 cup fresh basil, minced, tomato juice

prepared tomatoes (prepare about 2 1/4 lb tomatoes), grated lemon rind, ground allspice, ground cinnamon, lemon juice, sugar, dry pectin (sure jell)

ground allspice, ground cinnamon, tomatoes to make 6cup prepared, grated lemon rind, fresh , about two lemons, lemon juice, sugar, powdered no-sugar-needed- pectin, soft set, or add an extra quarter box for a firmer set, fyi : 8 lb roma tomatoes makes a scant 9 cups prepared tomatoes.

ripe tomatoes, peeled, cored, and roughly chopped (for best results, use a variety of tomatoes), sugar, minced fresh ginger, unseasoned rice vinegar, hot pepper sauce, fresh basil , cut into chiffonade, salt, freshly ground lamb, five-peppercorn blend, cracked or very coarsely ground, garlic clove, finely minced, sesame oil, merlot, salt, olive oil , for brushing on the grill rack, hamburger buns, split, red leaf lettuce leaves

green tomatoes, ground or grated, sugar, raspberry jell-o gelatin (or strawberry, etc.)

eggs, lightly beaten, milk, garlic, minced, cumin, salt and pepper, sourdough bread, cut in 1/2 inch slices, avocados, peeled and sliced, monterey jack cheese, tomatoes, chopped, sugar, aged balsamic vinegar, lime juice, cilantro, chopped, avocado, peeled and sliced

tomatoes (about 12 oz), cored and diced (2 1/2 cups), white distilled vinegar, sugar, water, salt, dried basil, dried tarragon, vanilla extract, turkey breast (see tips, below ), all-purpose flour, polenta or coarse cornmeal, ground cumin, chili powder, ground coriander, garlic powder, salt, pepper, olive oil, veal demi-glace , optional

tomatoes, serrano chili pepper, vegetable oil, divided, salt, pepper, yellow onion, chopped, balsamic vinegar, saffron or 1 pinch turmeric

tomatoes, cored and chopped, olive oil, red wine vinegar, light brown sugar, ground cumin, ancho chile powder, cayenne pepper, ground ginger, ground allspice

ripe tomatoes, blanched, peeled, and chopped medium-fine, sugar, light corn syrup, fresh lemon juice, salt (kosher or sea), olive oil (for storing the jam)

vegetable oil, yellow mustard seeds, ground coriander, ground cardamom, shallots, thinly sliced, garlic cloves, chopped, chopped peeled ginger, fish sauce (such as nam pla or nuoc nam), sugar, ground turmeric, crushed red pepper flakes, beefsteak tomatoes (about 2 lb), coarsely chopped, fresh lime juice, kosher salt, whole branzino, cleaned, kosher salt , freshly ground pepper, fresh tender herbs (such as basil, dill, cilantro, and/or flat-leaf parsley)

green tomatoes, grated unpeeled, sugar, raspberry jell-o gelatin