122531 tomato jam marmellata pomodori verdi Recipes

olive oil, scant ) finely chopped onion, garlic clove, minced, diced tomatoes in juice, sugar, dried thyme, coarse kosher salt, black pepper

ripe tomatoes (about 5 large), sugar, grinds of black pepper, big pinch of salt, freshly squeezed lemon juice

tomatoes, cored and coarsely chopped (a mix of varieties works great and coarse chopping in batches of a food processor makes it easy), onion, cut into small dice, light brown sugar, granulated sugar, salt, ground coriander, ground cumin, apple cider vinegar, lemon , juice of, freshly squeezed, tart green apple, chopped small dice (optional), freshly grated ginger (optional)

ripe tomatoes, sugar, dry pectin (optional), lemons , zest of, oranges , zest of, fresh lemon juice, chunk fresh ginger, peeled and grated, cinnamon sticks

tomatoes, cored and cut in half crosswise (about 4 lb), sugar, onion, grated, garlic cloves, minced, jalapeno peppers, minced, fresh cilantro, chopped, fresh lime juice, salt, lime rind, grated, fresh lime juice, olive oil, jalapeno peppers, minced, garlic cloves, minced, flank steaks, trimmed, salt

tomatoes, mozzarella cheese, sea salt, black pepper, olive oil, fresh basil , chiffonade (stack the basil leaves, roll them up and cut into 1/4-inch slices)

tomatoes (medium sized), olive oil, garlic cloves, chopped, grain rice (basmati), water, stalk celery, onion, grated parmesan cheese, springs of your favorite herbs (basil or thyme works nice here), breadcrumbs (optional)

ripe tomatoes, serrano chili, seeded, finely chopped, sugar, lemon juice, fresh cilantro or 1/2 cup fresh basil, minced, tomato juice

prepared tomatoes (prepare about 2 1/4 lb tomatoes), grated lemon rind, ground allspice, ground cinnamon, lemon juice, sugar, dry pectin (sure jell)

ground allspice, ground cinnamon, tomatoes to make 6cup prepared, grated lemon rind, fresh , about two lemons, lemon juice, sugar, powdered no-sugar-needed- pectin, soft set, or add an extra quarter box for a firmer set, fyi : 8 lb roma tomatoes makes a scant 9 cups prepared tomatoes.

tomatoes (about 12 oz), cored and diced (2 1/2 cups), white distilled vinegar, sugar, water, salt, dried basil, dried tarragon, vanilla extract, turkey breast (see tips, below ), all-purpose flour, polenta or coarse cornmeal, ground cumin, chili powder, ground coriander, garlic powder, salt, pepper, olive oil, veal demi-glace , optional

tomatoes, serrano chili pepper, vegetable oil, divided, salt, pepper, yellow onion, chopped, balsamic vinegar, saffron or 1 pinch turmeric

tomatoes, cored and chopped, olive oil, red wine vinegar, light brown sugar, ground cumin, ancho chile powder, cayenne pepper, ground ginger, ground allspice

tomatoes, firm, dry breadcrumbs , can use italian seasoned crumbs, parsley, minced, garlic clove, minced, salt, fresh ground black pepper, olive oil

tomatoes, rice, garlic, olive oil, freshly grated parmigiano, salt & pepper to taste, dry white wine, freshly shredded basil

ripe tomatoes, blanched, peeled, and chopped medium-fine, sugar, light corn syrup, fresh lemon juice, salt (kosher or sea), olive oil (for storing the jam)