25 tomato gazpacho cups Recipes

olive oil or 1/2 cup canola oil, red wine vinegar, lemon juice, salt, pepper, garlic clove, finely chopped, mediterranean lettuce, tomatoes, diced (2 cups), cucumbers, diced (2 cups), green bell pepper, chopped (1 cup), sliced beet, chopped red onion, hard-cooked eggs, chopped, seasoned croutons

chopped peeled and seeded tomatoes, spicy vegetable juice, cubed cooked ham, black beans or 1 (15 oz) can garbanzo beans, rinsed and drained, chopped and seeded cucumbers or 1/2 cup summer squash or 1/2 cup zucchini (or combination), chopped green sweet peppers or 1/2 cup yellow sweet pepper, sliced green onion, italian salad dressing, bottled hot pepper sauce (optional)

yellow bell peppers (about 1 lb. total ), chilled fat-skimmed chicken broth or 1 cup vegetable broth, chilled sour cream, lemon juice, green seedless grape, rinsed and cut in half, tomatoes, stemmed, rinsed, and cut into halves (3/4 to 1 in. wide ), diced english cucumber, coarsely chopped salted roasted almonds, minced fresh cilantro, minced fresh mint leaves, salt & freshly ground black pepper

spanish hot banana pepper, diced into small pieces, yellow tomatoes, peeled and seeded and chopped, yellow pepper, small dice, scallions, split and diced, cucumbers, fresh basil, chopped, tarragon, vegetable stock, salt, white pepper, worcestershire sauce, hot sauce , couple splashes, sherry wine vinegar, vodka