119 tomato fresh mozzarella salad dressing Recipes

boneless beef top sirloin steaks, well trimmed, cut 1-inch thick, french rolls, 6-inch and crusty, italian dressing (i used paul newman s), shredded mozzarella cheese, good seasons italian salad dressing mix, spinach leaves, thinly sliced , tightly packed, tomato, chopped, fresh basil, thinly sliced , tightly packed

simply potatoes shredded hash browns, tomatoes (roma ), mozzarella cheese (fresh , the kind in the ball shape), basil (fresh, 12-15 leaves ), italian salad dressing (your favorite brand, preferably 1 with balsamic vinegar in the ingredients)

french bread, fresh tomatoes (chopped ), mozzarella cheese, cheddar cheese, parmesan cheese, black olives (chopped ), italian salad dressing, fresh basil (chopped )

submarine roll (6 to 7 inches), fully cooked ham, part-skim mozzarella cheese, tomato, thinly sliced, fresh parsley, chopped, fresh basil leaves, chopped or 1/2 tsp dried basil, prepared italian salad dressing or reduced-fat caesar vinaigrette

pita bread rounds (without pockets), olive oil, grated parmesan cheese, mozzarella cheese, tomatoes, fresh basil, fresh, lightly packed, toasted walnuts, garlic clove, pressed, salt, light balsamic vinaigrette salad dressing, baby greens or 4 cups spinach leaves

mayonnaise (or salad dressing), mozzarella cheese, grated, tomatoes, seeded, finely chopped, black olives, chopped, parmesan cheese (preferably freshly grated ), oregano, basil, pepper, baguette, fresh , about 2 1/2-inch round and 27-inch long, butter, softened

butter, softened, fresh garlic, minced, italian or vienna bread, romaine greens, broccoli florets, tomatoes, halved, mozzarella cheese, 1/2 cube, pitted ripe olives, italian salad dressing

prepared pizza crust, reduced-fat italian salad dressing, garlic cloves, minced, red onion, diced, asparagus , cut into 1 inch pieces, carrot, sliced, sliced mushrooms, broccoli floret, roma tomatoes, thinly sliced, dried basil, roasted red pepper, diced, fresh mozzarella cheese, shredded, grated parmesan cheese

penne pasta, cooked, drained and cooled, tomatoes, chopped (1 1/2 lb.), oscar mayer hard salami, chopped, mozzarella cheese, crumbles, fresh basil, sliced, parmesan cheese, grated, kraft roasted red pepper italian parmesan dressing

shell pasta, green bell pepper, cut into small pieces, red onion, diced, tomato, cut in 1/2 cubes, pepperoni, cut in 1/4 cubes, genoa salami, cut in 1/4 cubes, mozzarella cheese, cut in 1/4 cubes, black olives, drained and sliced, green olives, drained and sliced, italian dressing (kraft house brand), dried oregano , to taste, fresh ground black pepper , to taste, parmesan cheese, grated , to taste, canned artichoke heart (optional), pepperoncini pepper (optional)

ripe tomatoes, (beefsteak, yellow , and heirloom), sliced into 1/2-inch thick rounds, tapenade , recipe follows, mozzarella cheese, thinly sliced, fresh basil leaves and sprigs, for layering and for garnish, sweet basil dressing , recipe follows

ripe tomatoes, thinly sliced, mozzarella block, sliced, handful of fresh basil leaves, creamy italian salad dressing, fresh basil , for the dressing

extra-virgin olive oil, pitted kalamata olives, red wine vinegar, mizuna, ends trimmed, or mixed greens, heirloom tomatoes (preferably assorted colors and shapes ), cut into slices and wedges, burrata cheese* (4 small balls ) or fresh water-packed mozzarella, sliced fresh basil plus whole leaves for garnish

whole wheat penne, onion, thinly sliced, baby spinach (washed and drained ), carrots, shredded, seedless cucumber, lightly peeled & diced, fresh ciliegine mozzarella cheese, drained and cut in half, tomatoes, cut in half, roasted red peppers packed in oil, chopped drained and reserve oil, garlic , roasted and cooled (directions below), chopped roasted red pepper, fresh lemons (juice of), balsamic vinegar, chopped fresh basil leaf, sea salt, fresh ground cracked pepper, red pepper flakes, honey, dijon mustard, olive oil, roasted hot pepper oil

part skim mozzarella cheese 1 inch cube slices, athenos feta traditional crumbled, fresh bunches broccoli crowns ( cut in small chunks ), fresh or frozen tri-color tortellini, tomatoes cut into 1 inch cubes, pitted black olives sliced in circles, pepperoni cut in 1/4 inch slices sliced in quarters, dressing : wishbone just 2 good italian or country italian

head garlic, extra-virgin olive oil, plus more for drizzling, kosher salt, frozen chopped spinach, thawed and squeezed dry, anchovy fillets, egg yolk, dijon mustard, white wine vinegar, freshly ground pepper, pancetta, diced, thick slices ciabatta bread, extra-virgin olive oil, for brushing, kosher salt and freshly ground pepper, cremini mushrooms, sliced, juice of 1 lemon, heirloom tomatoes, halved or cut into wedges, mozzarella balls, quartered, loosely packed fresh parsley

mayo or salad dressing, grated mozzarella cheese, tomatoes, seeded and finely diced, chopped pitted olives, grated fresh parmesan cheese (or 2 tsp dry ), dried whole oregano, dried sweet basil, pepper, baguette bread, butter or hard marg melted

ziti (before cooking), tomatoes, coarsely chopped, green peppers, chopped, chopped fresh basil or 1 tsp dried basil leaves, wishbone robusto italian dressing, mozzarella cheese (diced ), grated parmesan cheese, pepper to taste