3512 tomato extra virgin oil basil Recipes

extra virgin olive oil, carrots, sliced, red onion, chopped, dry basil leaves, fresh minced basil, garlic powder, whole italian-style peeled tomatoes, low sodium chicken broth, vegetable broth, heavy whipping cream, kosher salt, fresh ground black pepper

extra virgin olive oil, garlic cloves, chopped, onion, chopped, crushed tomatoes (the first two reviewers have said this is a bit thin. so i d suggest draining the a), diced tomatoes, drained, salt and pepper, fresh basil leaves , torn, penne rigate, cooked

unripe (green ) tomatoes (8 oz. each), extra-virgin olive oil, garlic, minced, chopped fresh marjoram or oregano leaves, salt and freshly ground pepper, ripe tomatoes (red, yellow, golden, green , or a combination; see notes), red onion, finely chopped, chopped red sweet pepper (such as bell or gypsy), chopped fresh green or purple basil leaves, lime juice, chopped fresh hot chile such as jalapeno or habanero

extra-virgin olive oil, prechopped onion, garlic cloves, chopped, chopped fresh basil, fire-roasted diced tomatoes, undrained, less-fat cream cheese , cut into cubes, low-fat milk, salt, black pepper, thick) slices french bread, garlic clove, halved, shredded asiago cheese

freshly harvested vine ripened tomatoes, extra virgin olive oil, salt, frozen puff pastry, thawed, dijon mustard, goat cheese, softened, garlic, thinly sliced, fresh basil or 2 tbsp parsley, chopped, pepper, chopped fresh basil or 1 tsp parsley

extra virgin olive oil, onion, chopped, stalks celery, chopped, carrots, chopped, knorr tomato basil soup mix, water, chopped fresh spinach, cheese tortellini, fresh basil leaves, finely chopped

extra-virgin olive oil, ripe tomato, cored, seeded , and chipped fine, red wine vinegar, scallions, sliced thin, minced fresh basil, garlic clove, minced, salt, pepper

extra virgin olive oil, onion, chopped, garlic, crushed, tomatoes, chopped, red pepper flakes , or to taste, balsamic vinegar, white sugar, basil leaves , torn into pieces, salt and ground black pepper to taste

extra virgin olive oil, onion, chopped, garlic cloves, crushed, tomatoes, chopped, dried chili pepper flakes, balsamic vinegar, sugar, fresh basil leaf , torn into small pieces (don tsp use dried basil)

extra-virgin olive oil, divided, packaged cooked polenta log, cut into 1/2-inch rounds, tomatoes (about 6 cups), garlic cloves, thinly sliced, shallot, finely chopped (about 1/4 cup), kosher salt, freshly ground black pepper, basil

assorted heirloom tomatoes, extra-virgin olive oil, basil leaves , torn into pieces, coarse salt and freshly ground black pepper

olive oil, tomatoes, diced, shallots, diced, garlic, white wine, juice of 3 lemons, butter cubed, fresh pasta of choice ( linguine, fettuccine), basil, stems removed, parsley, stems removed, watercress, stems removed, extra virgin olive oil plus 3 tbsp, kosher salt and freshly ground black pepper, dry pack) sea scallops, grated parmesan cheese, fresh purple basil

zucchini flowers, fresh goat ricotta , coach farm preferred, egg, scallions, thinly sliced, freshly grated nutmeg, salt and pepper to taste, fresh golden or yellow tomatoes , or golden cherry tomatoes, extra virgin olive oil, leaves basil, salt, virgin olive oil

extra-virgin olive oil, minced fresh thyme leaves, minced fresh basil leaves, minced parsley, eggplant (2 to 2 1/2 in. wide ), firm-ripe yellow tomatoes (2 to 2 1/2 in. wide ), firm-ripe red tomatoes (2 to 2 1/2 in. wide ), fresh mozzarella or fresh chevre (goat) cheese (2 to 2 1/2 in. wide), salt and pepper, balsamic vinegar, thyme , basil, or parsley sprigs

unsalted butter, softened, grated parmigiano-reggiano, dijon mustard , plus 4 tbsp, bread, white cheddar cheese, shredded, heirloom tomato, sliced into 3 (1/8-inch) slices, thick sliced apple wood smoked bacon, fried, crushed tomatoes, extra-virgin basil olive oil, diced shallots, garlic cloves, finely diced, chopped thyme leaves, chopped basil leaves, thick sliced apple wood smoked bacon, fried and diced, tomato paste, heavy cream, chicken broth, salt, sugar , to taste, chiffonnade basil, for garnish

tomatoes, seeded and chopped, extra-virgin olive oil, red-wine vinegar, chopped fresh basil leaves

extra virgin olive oil, thyme leaves, minced fresh, basil leaves, minced fresh, parsley, minced, eggplant (2 to 2 1/2 in. wide ), tomatoes , multiple colors (2 to 2 1/2 in. wide), mozzarella cheese, fresh (fresh cherve ok too ), salt , to taste, pepper , to taste, balsamic vinegar, fresh thyme sprig, basil sprig, parsley sprig

thick) tomato slices, extra-virgin olive oil, kosher salt, freshly ground black pepper, sliced fresh basil