143853 tomato escarole balsamic dressing Recipes

balsamic vinegar, olive oil, garlic, pressed, crushed fennel seed, salt, pepper

balsamic vinegar, red wine vinegar, dijon mustard, brown sugar, splenda sugar substitute, salt, black pepper, minced garlic cloves, olive oil

balsamic vinegar, oil (your choice ), salad greens, peaches, sliced, red onion, chopped, salt, black pepper (or to taste)

balsamic vinegar, maple syrup, olive oil, bone-in pork loin chops (8 oz each), torn mixed salad greens, fresh strawberries, hulled

tomato, ripe, spinach leaves, washed and shaken and chopped, avocados (medium sized), red onion, chopped, parmesan cheese, shredded, salt and pepper, balsamic dressing

green beans blanched, tomatoes sliced or quartered, crumbled goat cheese crumbled, balsamic dressing, fresh basil

tomatoes, vinegar, balsamic vinegar, lemon juice, onion, garlic, minced, water

balsamic vinegar, water, olive oil (i use bertolli s classico for a mild flavor), salt, pepper, onion powder, sugar, garlic clove, cut in half

beets , about 2 1/2 lb, fresh orange juice, balsamic vinegar, sugar, star anise, salt, black pepper

balsamic vinegar, fresh lemon juice, dijon mustard, garlic cloves, minced, olive oil

balsamic vinegar, water, extra virgin olive oil, dried cranberries , reconstituted by soaking in sweetened water for 15 minutes, salt (to taste), brussels sprouts, cut in half (stem ends trimmed , outer leaves removed)

balsamic vinegar, buttermilk, light honey, salt, minced shallot, extra-virgin olive oil

balsamic vinegar, extra-virgin olive oil, fresh lemon juice, garlic cloves, minced, grated lemon zest, salt and freshly ground pepper, four 6-oz salmon fillets, skinned, watercress, large stems removed

balsamic vinegar, honey, soy sauce, garlic cloves, minced, extra-virgin olive oil, salt, freshly ground black pepper

beets (about 2 1/2 lb), fresh orange juice, balsamic vinegar, sugar, star anise, salt, freshly ground black pepper

balsamic vinegar, olive oil, water, dijon mustard, honey, garlic powder