418349 tomato devil food tomate butter cream Recipes

devils food cake mix (i used pillsbury moist supreme, but any would do), butter, softened, half n half, more) chopped nuts (i used walnuts), reeses peanut butter chips (i just shook em in as many as you like), it

butter, onion, finely chopped, carrots, peeled, finely chopped, garlic cloves, minced, dried thyme, dried crushed red pepper, bay leaf, crushed tomatoes with added puree, canned low-salt chicken broth, whipping cream, minced fresh rosemary, grated lemon peel

duncan hines devil food cake mix, royal instant vanilla pudding, sour cream, vegetable oil, kahlua, eggs, (beat with fork)

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

butter (chopped ), water, cocoa powder (sifted), caster sugar, baking soda, self raising flour, light sour cream, eggs (lightly beated), dark chocolate (chopped ), thickened cream, butter (chopped ), cream (whipped, to serve ), cocoa powder (to decorate ), icing sugar (to decorate )

food cake, boiling water, unsweetened cocoa powder (not dutch-process), whole milk, vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, brown sugar buttercream, egg whites at room temperature, salt, dark brown sugar, water, fresh lemon juice, unsalted butter, cut into pieces and softened, vanilla

butter, at room temperature, sugar, eggs, all-purpose flour, dutch-process unsweetened cocoa, baking powder, salt, milk, marshmallow cream, chocolate cream cheese frosting

tomatoes, brown sugar, gruyere or 3/4 cup swiss cheese, finely grated, mashed potatoes (prepared, instant or leftovers ), green onion, chopped, white pepper, butter or margarine

food cake mix, eggs, hot coffee or hot water (coffee intensifies flavor of chocolate), vegetable oil, all-purpose flour, semisweet chocolate pieces, chopped pecans, chocolate-toffee candy, preheat oven to 350 degrees

butter, light brown sugar, eggs, unsweetened cocoa pwd , mixed in 1 1/4 cup hot water, flour , 1 1/2 tsp baking soda , 3/4 tsp salt, cold water, white or brown sugar, water, egg whites, butter

ripe tomatoes (about 1 lb), sweet chocolate, brown sugar, milk, egg yolks, cake flour, baking soda, salt, unsalted butter, softened, sugar, vanilla, egg whites, ripe tomato (about 1/4 lb), unsalted butter, softened, egg yolks, cognac, powdered sugar

devils food cake mix, cream cheese, softened, sweetened condensed milk, peanut butter, vanilla, milk, cool whip, hot fudge topping

butter, sugar, eggs, powdered cocoa, salt, all purpose flour, buttermilk, pure vanilla extract, pure almond extract, white vinegar, baking soda, butter cream icing, butter, vegetable shortening, all purpose flour, confectioners sugar, salt, pure vanilla extract, pure almond extract, milk

butter, onion, finely chopped, carrots, peeled, finely chopped, garlic cloves, minced, dried thyme, dry crushed red pepper, bay leaf, crushed tomatoes in puree, canned low sodium chicken broth, whipping cream, minced fresh rosemary, grated lemon peel

food cake with peanut butter frosting, sweet melissa baking book, makes 1 9 cake, best-quality unsweetened chocolate , coarsely shopped, vegetable or canola oil, sugar, all-purpose flour, best-quality unsweetened cocoa powder, baking soda, kosher salt, sour cream, eggs, hot strong brewed coffee (i just used hot water), sugar , sifted, unsalted butter, softened, pure vanilla extract, whole milk, smooth peanut butter, at room temperature

butter, brown sugar, egg, vanilla, choc. melted, flour, soda, sour cream, salt, walnuts chopped, butter, sq. choc ., powdered sugar, hot coffee

food cake mix, sweetened condensed milk, mrs. richardson s butterscotch carmel, tub extra creamy cool whip, heath bars crushed