103 tomato chile arbol Recipes

dried chiles de arbol , wiped clean, chopped fresh pineapple, distilled white vinegar, vegetable oil, garlic cloves, smashed, dried oregano, ground cumin, tomatoes (4 medium), halved, white onion (6 to 8 oz), quartered, water, chopped cilantro, boneless pork shoulder, cut into 1 1/2-inch chunks, white onion , cut into 1 1/2-inch pieces, chunks fresh pineapple, corn tortillas

roma tomatoes, cored and halved, dried chiles de arbol, stemmed, halved, and seeded, ground dried pasilla peppers, kosher salt, sugar, water, unsalted hulled pumpkin seeds, white vinegar, minced scallions, coarsely chopped cilantro

olive oil, garlic, minced, ras el hanout (see below ), dried bird s-eye or arbol chiles, salt, low-sodium chicken broth, carrot, peeled and cut into 1/2-in. dice, parsnip, peeled and cut into 1/2-in. dice, potato, peeled and cut into 1/2-in. dice, turnip, peeled and cut into 1/2-in. dice, orange sweet potato, peeled and cut into 1/2-in. dice, zucchini, cut into 1/2-in. dice, chickpeas (garbanzos), drained and rinsed, tomatoes, cut into 1/2-in. dice (optional), chopped flat-leaf parsley, couscous, preserved lemon, pulp removed, rind rinsed and finely chopped (optional; see notes )

frozen burritos (your favorite flavor ), butter, flour, water, tomato sauce, chili powder, beef bouillon granules, garlic powder, arbol chile, powder (optional), cumin, salt, shredded mexican blend cheese, sliced olives, sliced green onion

dry and hard tortillas, eggs, tomatoes, water, white onion, finely chopped, garlic clove, chiles de arbol, corn oil, grated oaxaca cheese

boneless skinless chicken breasts, white wine, butter (i ve omitted this ingredient with success when watching calories), soy sauce, garlic, minced, fresh ground black pepper, flour tortillas (the fresher, the better), sauteed onions or marinated onion (see recipe below), pico de gallo, guacamole, tomato , slices, green bell pepper , rings, beef stock, soy sauce, dried arbol chiles, crushed or 2 fresh jalapenos, chopped, onions, sliced into thin rings

canola oil, onion, chopped, turkey stock, water, diced tomatoes, peanut butter, unsweetened chocolate, sugar , plus, sugar, chili powder, cumin, onion powder, ground dried arbol chile peppers, cinnamon, leftover cooked turkey , torn into bite size pieces

corn tortillas, oil (canola or similar, not olive), fresh tomato, green chili pepper ( chile de arbol ), onion , slices (save some for topping if you want), chicken stock powder (or more if you want more salt in your dish), potatoes, sliced, boiled, chorizo sausage, fried, diced (best if isn tsp really spicy), bacon, fried, diced, ham, diced, sour cream, for topping, cheese, for topping (any melting type would do, i use manchego )

cleaned, cooked and chopped turnip greens, butter, chopped onions, chopped garlic, ground chile de arbol, diced tomatoes, low-sodium chicken stock, salt

dry ancho chilies (large chiles in the photo), chiles de arbol (small chiles in the photo), roma tomatoes, diced, onion, chopped, garlic cloves, minced, mexican oregano, cumin, chicken bouillon (optional), salt, water

dried corn husks, boiling water, extra-virgin olive oil, chicken thighs, with skin and bone, onion, chopped, garlic cloves, chopped, chopped fresh cilantro, chili powder, ground cumin, salt, cayenne, shredded monterey jack cheese, salsa roja , recipe follows, classic southern cornbread , recipe follows, tomatillos, husks removed, dried chiles de arbol, tomato sauce, white onion, coarsely chopped, garlic clove, crushed, yellow or white cornmeal , preferably stoneground, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, beaten, vegetable oil , preferably sunflower, plus additional for the pan

honey, red wine vinegar, chile de arbol, finely minced, red ruby plums, seeded and diced in 1/4-inch pieces, red onion finely chopped, diced yellow tomato, chopped scallions, chopped cilantro, lime juice, extra-virgin olive oil, salt and freshly ground black pepper, island duck breast, skin on

dried guajillo chilies (about 1 oz. total ), dried chiles de arbol (1/10 to 1/5 oz. total ), tomatillos, husked, rinsed, and halved, firm-ripe tomato (1/2 lb.), rinsed, cored, and quartered, fresh jalapeno chili (1 oz.), rinsed and stemmed, chopped onion, garlic, peeled, salt, ground cumin, dried mexican or regular oregano

cooked bow tie pasta, cooled, red wine vinegar, herb oil , recipe follows, grape tomatoes, split, sliced fresh basil, chopped fresh oregano, roughly chopped roasted chicken, roughly chopped marinated artichokes, salt, freshly ground black pepper, parsley, fresh basil, fresh thyme, fresh oregano, orange , zested, whole dried arbol chile, whole black pepper corns, canola oil, extra-virgin olive oil

whole chicken breasts, boneless but with skin on, spicy citrus marinade , recipe follows, orange cilantro salsa , recipe follows, freshly squeezed orange juice, freshly squeezed lime juice, morta chili or 3 arbol chiles, red tomato salsa , recipe follows, vegetable oil, salt

extra-virgin olive oil, lean ground sirloin, patted dry, spanish-style chorizo, casing removed and chopped or crumbled (recommended : gaspar s or trois petit cochons), onion, finely chopped, garlic, very thinly sliced, chile peppers, red preferably, very thinly sliced, salt and freshly ground black pepper, fresh chopped oregano, leaves chopped or 1 tsp dried , scant 1/3 palmful, smoked sweet paprika , a slightly mounded palmful, ground arbol or ancho chili powder, a slightly mounded palmful, tomato paste, beef stock, herbs, coarsely chopped , including any mixture of: parsley, thyme, rosemary, oregano, basil or cilantro leaves, shallots or 1 small onion, chopped, garlic, grated or finely chopped, salt and freshly ground black pepper, red wine vinegar, extra-virgin olive oil, crusty warm bread , for serving

corn oil, masa harina, chicken stock, ground cumin, salt, links mexican chorizo, chopped yellow onion, garlic, minced, cooked pinto beans, salt and freshly ground black pepper, limes, juiced, jalapenos, minced with the seeds, fennel seeds, cucumber , julienned, head cabbage, shredded, cilantro, chopped, red onion, thinly sliced, salt and freshly ground black pepper, chiles de arbol, olive oil, minced yellow onions, garlic, minced, roma tomatoes, diced, salt and freshly ground black pepper, lime wedges, for garnish

chopped tomatoes, mashed garlic, arbol chile, olive oil , plus 4 tablespoons, onion, sliced, salt, crushed mexican oregano leaves, corn tortillas, eggs, butter , for frying eggs