1975 tomato cherry Recipes

garlic-flavored oil, chopped fresh rosemary, grape tomatoes, halved, martini or cinzano pink vermouth, oil-cured pitted black olives, chopped fresh parsley, salt, pepper

low-fat mayonnaise, low-fat sour cream, seasoned rice wine vinegar, lime juice, tomatoes, halved, seedless cucumber, thickly sliced (english), green onions, finely chopped, fresh dill, finely chopped

tomatoes, feta cheese, red onion, finely chopped, olive oil, cider vinegar, dried oregano, salt and pepper

tomatoes, vodka, white wine vinegar, superfine sugar, lemon zest

tomatoes, garlic (optional), thyme, sea salt, fresh ground black pepper, extra-virgin olive oil

tomatoes (red and yellow ), olive oil, salt and pepper, chopped fresh parsley

olive oil, onion, chopped, celery stalk, chopped, ears of fresh corn, tomatoes, halved, dijon mustard, chopped fresh basil , parsley, cilantro, or dill, salt, pepper

tomatoes, crabmeat, drained, flaked and cartilage removed, diced green pepper, green onions, diced, seasoned bread crumbs, white wine vinegar, dried parsley flakes, dill weed, salt , optional

lemons, sugar, grape tomatoes (3 cups), halved or, if large, quartered, chopped fresh chives, extra-virgin olive oil, salt, black pepper

extra virgin olive oil, tomatoes, garlic chopped, chicken stock, fresh cheese ravioli, basil leaves torn, scallions chopped

whole coriander seeds, baskets cherry tomatoes, stemmed, extra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, chopped fresh marjoram, sourdough baguette , cut crosswise into 1/2-inch-thick rounds

tomatoes, tofu, crumbled, oregano, garlic powder, turmeric (optional), salt and pepper

tomatoes, walnuts, coarsely chopped, italian parsley, fresh and chopped fine, basil, fresh and chopped fine, extra virgin olive oil, lemon juice, fresh, garlic, raw and minced (i love garlic, so i used a tbsp), salt

tomatoes, water-packed tuna (i used the solid white meat), mayonnaise, horseradish, parsley

tomatoes (approx 20), feta, mixed herbs, olive oil to drizzle