8675 tomato bread bread Recipes

yeast, warm water, sugar, salt, olive oil, water, flour , may require more, sun-dried tomatoes, chopped, dried basil, tomato paste, red pepper flakes

dough 1-tomato, tomato sauce, butter, brown sugar, salt, just trust me , o.k. ), ketchup, dry yeast (or 2 1/4 tsp), warm water, whole wheat flour or white flour or a blend. i used whole wheat., dough 2 -whole wheat, warm water, butter, brown sugar, salt, pack dry yeast (or 2 1/4 tsp), whole wheat flour

active dry yeast, sugar, warm water (110o to 115o), chopped peeled tomatoes, vegetable oil, minced fresh parsley, minced fresh dill, minced fresh oregano, salt, king arthur unbleached all-purpose flour, butter, melted

tube (13.8 oz) refrigerated pizza crust, garlic cloves, minced, dried oregano, shredded part-skim mozzarella cheese, divided, plum tomato , halved lengthwise and thinly sliced

active dry yeast, warm water (110o to 115o), grated parmesan cheese, chopped ripe olives, olive oil, sun-dried tomato pesto, egg white, sugar, salt, king arthur unbleached all-purpose flour

your favorite french bread or 2 slices italian bread or 2 slices potato bread or 2 slices whole grain bread (what-have-you), mayonnaise (best foods , hellmann s, or vegenaise), dijon mustard, drops balsamic vinegar , to taste, provolone cheese, prosciutto or 1 slice ham (an extremely thin slice) (optional), ripe avocado, pitted,peeled,and in slices, ripe tomatoes (thin slices), salt & freshly ground black pepper, to taste (i like a tri-color pepper mix), leaf romaine lettuce or 1/4 cup alfalfa sprout (i often leave this off)

roma tomatoes, cored and cut in half lengthwise, sea salt, freshly grounf black pepper, pumpernickle/rye bread 9 (to make 1/3 cup of bread crumbs), sliced green onions, chopped fresh thyme, chopped italian parsley, chopped fresh tarragon, grated parmesan cheese, evol, garlic, minced, crushed red pepper

cubed italian bread or 8 cups french bread, chopped tomatoes, minced fresh basil, sliced red onion, olive oil or 1/2 cup vegetable oil, cider vinegar or 2 tbsp red wine vinegar, salt, pepper, garlic, minced

milk, tomato paste, egg, olive oil, salt, sugar, bread flour, dried onion flakes, garlic powder, grated nutmeg, dry active yeast

tomatoes , cut into 1/2-inch slices (about 2 lb), olive oil, divided, salt, black pepper, divided, garlic cloves, thinly sliced, fresh baby spinach, salt, part-skim ricotta cheese, goat cheese, peasant bread or other rustic bread, lightly toasted, preshredded fresh parmesan cheese

tomatoes , grape or cherry halved, or your favourite large variety cut into manageable bites, red onion, finely minced, garlic, finely minced or microplaned (optional), basil, in fine strips (chiffonade), parsley, finely minced, salt and pepper, red wine vinegar (optional), olive oil, calabrese bread , or any other crusty bread you like, garlic (left whole ), chevre

active dry yeast, warm water (110 to 115 ), fresh basil, minced (substitute with 2 tbsp dried ), parmesan cheese, grated, tomato paste, sugar, olive oil, salt, crushed red pepper flakes, bread flour

olive oil, onion, finely diced, minced garlic clove, basil leaves, roughly chopped, tomato, very ripe cored and roughly chopped (about 6 small tomatoes), vegetable broth, bread , baguette day-old thickly sliced, salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil, parmesan cheese, freshly grated

olive oil, onion, chopped, rye bread, canned low sodium chicken broth, diced tomatoes in tomato puree, chopped fresh basil leaf, dried oregano, dried crushed red pepper flakes, salt & fresh ground pepper, fat free sour cream

active dry yeast, sugar, warm water (110*-115*), chopped peeled tomatoes, vegetable oil, minced fresh parsley, minced fresh dill, minced fresh oregano, salt, all-purpose flour, butter, melted

country bread, garlic cloves, peeled and halved crosswise, ripe tomato , halved crosswise (good spanish, italian tomato, or roma), salt and freshly cracked pepper, olive oil, for drizzling, chopped parsley

tomatoes, halved and seeds removed, grapeseed oil, divided, chicken stock, shrimp, deveined, divided, butter, white onion, diced, garlic, lightly crushed with the side of a knife blade, and quartered, white mushrooms, cleaned, trimmed and sliced (about 3 oz), white rice, all-purpose seasoning (recommended : old bay), heavy cream, salt and freshly ground black pepper, minced fresh cilantro leaves, minced fresh mint leaves, french bread or garlic bread, toasted and cut into croutons

virgin olive oil, garlic cloves..smashed/chopped, fresh sage leaves, chopped finely, fresh basil, chopped finely, stale or coarse french bread ,thinly sliced, salt and fresh ground pepper, beef broth...may use chicken broth for lighter taste, fresh peeled tomatoes, chopped or canned if desired, using fresh tomatoes from the garden , place them in hot water for 10-15 seconds to loosen skin, easier to peel with paring knife