130 tomato basil crab Recipes

  • Tomato-Basil Crab Bisque
    butter, fresh crabmeat and
    12 More
    butter, fresh crabmeat, tomato, seeded, chopped (about 1/2 cup), chopped fresh basil, garlic cloves, minced, all-purpose flour, clam-tomato juice (such as clamato), whipping cream, ketchup, bottled clam juice, old bay seasoning, hot pepper sauce, water, fresh lemon juice
    14 ingredients
  • Baked Tomatoes With Crab
    ground nuts , like pecans or 1/2 cup walnuts and
    9 More
    ground nuts , like pecans or 1/2 cup walnuts, tomatoes, halved, fresh lump crabmeat, well drained, shredded reduced-fat monterey jack cheese, black olives, finely chopped, mushroom, finely chopped, parsley, finely chopped, garlic clove, minced, dried oregano, dried basil
    30 min, 10 ingredients
  • Maryland Crab Soup
    old bay seasoning, less to taste,see note and
    6 More
    old bay seasoning, less to taste,see note, seasoned rice wine vinegar, fancy crabmeat, sliced onion, seasoned diced tomatoes (we used tomatoes seasoned with basil, garlic and oregano), chicken broth , thickened with, cornstarch
    40 min, 7 ingredients
  • Crab, Corn, and Tomato Salad with Lemon-Basil Dressing
    grated lemon rind, fresh lemon juice, divided and
    12 More
    grated lemon rind, fresh lemon juice, divided, extravirgin olive oil, honey, dijon mustard, salt, freshly ground black pepper, fresh corn kernels (about 2 ears ), sliced basil leaves, chopped red bell pepper, chopped red onion, lump crabmeat, shell pieces removed, thick) slices ripe beefsteak tomato, tomatoes, halved
    14 ingredients
  • Crab Cioppino Crab Cioppino
    olive oil, onions, chopped fine, garlic, chopped and
    18 More
    olive oil, onions, chopped fine, garlic, chopped, crab butter, dry white wine, peeled, seeded, and chopped fresh tomatoes, tomato sauce , recipe follows, clam juice or fish broth, fresh live dungeness crabs (11/2 to 2 lb each) or 4 lb of live blue crabs, shrimp, shelled and deveined, manila clams , well scrubbed, black or green mussels , well scrubbed, chopped parsley , as needed, salt and pepper, to taste, red pepper flakes , to taste, olive oil, onion, chopped, garlic, finely chopped, canned puree tomatoes, basil leaves , julienne, salt and pepper, to taste
    2 hour , 21 ingredients
  • Crab Cioppino (Bobby Flay) Crab Cioppino (Bobby Flay)
    olive oil, onions, chopped fine, garlic, chopped and
    18 More
    olive oil, onions, chopped fine, garlic, chopped, crab butter, dry white wine, peeled, seeded, and chopped fresh tomatoes, tomato sauce , recipe follows, clam juice or fish broth, fresh live dungeness crabs (11/2 to 2 lb each) or 4 lb of live blue crabs, shrimp, shelled and deveined, manila clams , well scrubbed, black or green mussels , well scrubbed, chopped parsley , as needed, salt and pepper, to taste, red pepper flakes , to taste, olive oil, onion, chopped, garlic, finely chopped, canned puree tomatoes, basil leaves , julienne, salt and pepper, to taste
    2 hour 10 min, 21 ingredients
  • Soft-Shell Crabs with Wilted Spinach and Warm Tomato-Basil Vinaigrette Soft-Shell Crabs with Wilted Spinach and Warm Tomato-Basil Vinaigrette
    soft shell crabs, cleaned (see note ), milk and
    15 More
    soft shell crabs, cleaned (see note ), milk, flour for dusting, unsalted butter, olive oil, red pear or cherry tomatoes (approximately 10-12 tomatoes), halved, yellow pear or cherry tomatoes (approximately 10-12 tomatoes), halved, red beefsteak tomato cut in 1-inch dice, yellow beefsteak tomato cut in 1-inch dice, shallot minced, fresh basil leaves , cut julienne, extra virgin olive oil , to taste, balsamic vinegar, fresh lemon juice, salt and freshly ground black pepper, to taste, fresh spinach, rinsed well and stems trimmed, olive oil
    17 ingredients
  • Lemon and Crab Capellini With Feta Lemon and Crab Capellini With Feta
    capellini, extra-virgin olive oil and
    9 More
    capellini, extra-virgin olive oil, tomatoes, coarsely chopped, kalamata olive, pitted and sliced, flaked imitation crabmeat, lemon juice, salt, pepper, crumbled feta cheese with sun-dried tomatoes and basil, chopped fresh basil
    18 min, 11 ingredients
  • Lemon-Feta Crab Pasta Lemon-Feta Crab Pasta
    spaghetti or vermicelli, olive oil and
    9 More
    spaghetti or vermicelli, olive oil, shallot halved and thinly sliced, garlic minced, greek seasoning or dried oregano, lump snow crabmeat, spinach leaves torn, grape tomatoes halved, fresh lemon juice, lemon zest grated, sundried tomato-basil feta crumbles
    11 ingredients
  • Zero Fat Crab and Tomato Base Zero Fat Crab and Tomato Base
    imitation lobster meat or 8 oz imitation crabmeat and
    1 More
    imitation lobster meat or 8 oz imitation crabmeat, diced tomatoes with basil oregano and garlic
    5 min, 2 ingredients
  • Crab-and-Shrimp Gazpacho Crab-and-Shrimp Gazpacho
    tomatoes, seeded and diced, red bell pepper, diced and
    12 More
    tomatoes, seeded and diced, red bell pepper, diced, yellow bell pepper, diced, english cucumber, peeled and diced, sweet onion, chopped, garlic cloves, minced, chopped fresh basil, seafood seasoning, vegetable juice, fresh lemon juice, red wine vinegar, fresh crabmeat, drained and picked, cooked small shrimp, peeled and deveined, garlic-herb spread
    14 ingredients
  • Basil Infused Fettuccine with Bok Choy and Crab Meat Sauce Basil Infused Fettuccine with Bok Choy and Crab Meat Sauce
    all-purpose flour, eggs, water and
    11 More
    all-purpose flour, eggs, water, salt, plus extra for bok choy, chopped basil leaves, olive oil , plus 2 tbsp, plus 3 tablespoons, roughly chopped bok choy, green tomatoes, roughly chopped, chopped bacon, garlic, minced, freshly ground black pepper, white wine, crab meat, fresh arugula, roughly chopped
    1 hour 15 min, 14 ingredients
  • Crab and Seafood Cioppino Crab and Seafood Cioppino
    olive oil, chopped yellow onion, chopped garlic and
    16 More
    olive oil, chopped yellow onion, chopped garlic, chopped fresh basil leaves, chopped italian flat-leaf parsley, chopped fresh oregano leaves, chopped fresh thyme leaves, freshly ground black pepper, salt, dry red pepper , optional, italian tomatoes, tomato sauce, fish stock, dry white wine, raw dungeness crabs, cracked, clams and/or mussels, raw prawns (shell optional), raw scallops, cubed fish fillets (rock cod, halibut, snapper, etc.)
    1 hour 5 min, 19 ingredients
  • Stone Crab Salad with Spicy Greens and Tomato Gelee Stone Crab Salad with Spicy Greens and Tomato Gelee
    basil, roughly chopped and
    14 More
    basil, roughly chopped, tarragon, roughly chopped , 10 leaves reserved, vine-ripe tomatoes, diced and blended, prepared horseradish, vodka, sheets gelatin, soaked, granny smith apple, peeled, brunoise cucumber, stone crab claws, shells removed , knuckle meat reserved, ver jus (sour green grape juice), may substitute white wine vinegar, creme fraiche, powdered sugar, micro greens , may substitute chopped arugula, extra-virgin olive oil, sea salt, for seasoning
    1 hour 30 min, 15 ingredients
  • Crab, Avocado and Cucumber Tian with Gazpacho Coulis Crab, Avocado and Cucumber Tian with Gazpacho Coulis
    jumbo lump crab , picked over to remove cartilage and bon... and
    19 More
    jumbo lump crab , picked over to remove cartilage and bones, avocado, diced, cucumber, diced, tomato concasse, shallots, finely chopped, chives, finely sliced, lemon, juiced, mayonnaise, stiffly beaten whipped cream, salt and pepper, to taste, gazpacho coulis , recipe follows, chervil or leaves of basil, for garnish, tomato, peeled and seeded, tomato paste, cucumber, peeled and seeded, red bell pepper, seeded, garlic, peeled and cleaned, rib celery, cleaned and trimmed, extra-virgin olive oil, salt
    30 min, 20 ingredients
  • Soft-Shell Crabs With Tomato Compote (Food Network Kitchens) Soft-Shell Crabs With Tomato Compote (Food Network Kitchens)
    tomatoes, extra-virgin olive oil and
    12 More
    tomatoes, extra-virgin olive oil, kosher salt and freshly ground pepper, coriander seeds, cumin seeds, garlic, thinly sliced, chopped peeled ginger, chopped fresh basil and/or cilantro, vegetable oil, for frying, polenta, kosher salt and freshly ground pepper, whole milk, fresh soft-shell crabs, cleaned, lime wedges, for serving
    1 hour 15 min, 14 ingredients
  • Crab Bisque (World Class) Crab Bisque (World Class)
    snow crab legs, water, onion, stalks celery, garlic cloves and
    12 More
    snow crab legs, water, onion, stalks celery, garlic cloves, potatoes, italian parsley, mustard seeds, pimiento, ground black pepper, bay leaves, tomato sauce, half-and-half, butter, thyme, basil, marjoram
    5 hour 30 min, 17 ingredients
  • Crab, Corn, and Tomato Salad With Lemon-Basil Dressing Crab, Corn, and Tomato Salad With Lemon-Basil Dressing
    lemon zest, lemon juice, olive oil, honey, dijon mustard and
    10 More
    lemon zest, lemon juice, olive oil, honey, dijon mustard, salt (to taste), lemon pepper, lemon juice, fresh corn kernels, about 2 ears, fresh basil, thinly sliced, red bell pepper, chopped, green onions, sliced, lump crabmeat, shell pieces removed, beefsteak tomatoes, cut in 1/4 inch slices, avocado , chunked
    15 min, 15 ingredients




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