10 tomato and cooler Recipes

beef broth, pepper, celery salt, worcestershire sauce, hot pepper sauce , optional

tomatoes, quartered, radishes, trimmed, cucumber, peeled, wheat germ

chopped tomatoes, coarsely chopped peeled english cucumber, chopped sweet green pepper, chopped onions, garlic , smashed, tomato juice, red wine vinegar or 2 tbsp cider vinegar, dried dill, hot pepper sauce, pepper, alfalfa sprout

rhubarb (chopped ), sugar, water, tomatoes (peeled, seeded & chopped ), lime juice, ice cubes, fresh mint (chopped )

beer (light or regular), tomato juice, salt and pepper, liquid red pepper sauce (optional), green onion , for stirrers (optional)

cracked ice, tomato juice, strong beef broth, kummel, lemon juice, worchestershire sauce

yoghurt, green grapes, halved, cucumber, cubed, apple, cubed, tomatoes, salt, sugar, paprika (optional), mint leaves, fine sliced, coriander, chopped (to garnish )

red wine vinegar, fresh lemon juice, chopped pitted kalamata olives, capers, drained and chopped, chopped fresh oregano or 1/4 tsp dried oregano, black pepper, salt, extra-virgin olive oil, torn romaine lettuce, green bell pepper , cut into 1/4-inch strips, cucumber peeled , halved lengthwise, and thinly sliced (about 1 1/2 cups), sliced red onion, tomatoes , halved lengthwise and thinly sliced (1 cup), chickpeas (garbanzo beans), drained and rinsed, crumbled feta cheese, hard-cooked eggs, quartered, french bread baguette, toasted, pomegranate juice, sparkling water, chilled, orange slices