9 tomatillos cactus Recipes

skinless, boneless chicken breast halves, fresh tomatillos, husks removed, fresh jalapeno peppers, seeded, canned nopales (cactus), drained

corn tortillas, divided, tomatillos (about 16 medium), nopalitos (about 3 chopped nopales - cactus paddles), chopped vidalia or other sweet onion, garlic cloves, minced, honey, ground cumin, salt, fat-free , less-sodium chicken broth, fat-free sour cream, cilantro sprigs (optional)

romaine lettuce pieces, nopalitos , rinsed until no longer slippery, and drained, yellow hominy, drained, roasted red peppers , cut into 1/2-inch strips, tomatillos (1/2 lb. total), husked and thinly sliced, orange juice, reduced-fat mayonnaise, chipotle chili hot sauce, fruit-base habanero or scotch bonnet chili hot sauce such as papaya (up to 1/3 cup, optional), chorizo (optional), minced fresh cilantro

juice of 6 limes, jalapeno chiles, seeded and minced, garlic cloves, minced, olive oil, skirt steak , trimmed of excess fat and cut into 6 serving pieces, coarse salt, olive oil, fresh corn kernels (about 2 ears , or highquality canned or frozen), coarse salt, freshly ground black pepper, prepared cactus paddles or nopales, pricklypear cactus, rinsed and diced fine, tomatillos, husked, washed and finely diced, serrano chiles, stemmed, seeded and sliced, cilantro, leaves only, roughly chopped, red wine vinegar, scallions, thinly sliced

tomatillos, diced, ripe tomatoes, diced, minced onion, jalapeno peppers, chopped, fresh cactus leaf, trimmed and cut into 1/4-inch dice, garlic cloves, minced, fresh cilantro, chopped, fresh lime juice, salt and ground black pepper to taste

cactus pads, spines removed and trimmed, egg substitute, salt, vegetable oil, chopped onion, chopped, seeded serrano chile, corn tortillas, part-skim queso oaxaca, grated (or light monterey jack), chopped seeded plum tomato, salsa de tomatillo, chopped fresh cilantro

cooking oil spray, onion, diced, lg cloves garlic, minced, chili powder (to taste), cumin powder, kosher salt, lg cactus (nopale) pad, spines removed & julienned, chayote squash, pit removed and julienned, tomatillos, husks removed & chunked, handful of fresh cilantro, chopped, juice of 1/2 lime, sour cream , plain yogurt, or buttermilk if necessary to cut the heat if you added too much chili powder.