134236 tomatillo sauce albondigas Recipes

tomatillos* (about 1 lb), husked, rinsed, garlic cloves, peeled, jalapeno chiles, chopped white onion, lightly packed) chopped fresh cilantro, thick) pork rib chops (14 oz each with bone ), garlic clove, peeled, halved, coarse kosher salt, extra-virgin olive oil (for brushing ), corn or flour tortillas

tomatillos (6 or 7), husked and rinsed, red onion, finely chopped, fresh serrano chiles, seeded (optional) and finely chopped, chopped fresh cilantro, salt, black pepper, california avocados (1 lb total )

tomatillos (about 6 large), papery husks removed, rinsed, onion, cut into thirds, serrano chiles, halved, seeded, olive oil, salt, loosely packed) fresh cilantro leaves

tomatillos , papery husks removed, diced white onion, serrano chile, stemmed, cilantro, stemmed, salt , or to taste

fresh tomatillos, husked, rinsed, and chopped, fresh serrano chile, seeded (for less spiciness) and finely chopped, chopped white onion, garlic clove, minced, chopped fresh cilantro, fresh lime juice, salt

tomatillos, husked, rinsed, patted dry, white onion, cut into 8 wedges, jalapeno or serrano chile, halved, seeded, more) fresh lime juice, kosher salt

tomatillos (about 8), husked, rinsed, jalapeno chile, stemmed, fresh mint leaves, fresh lime juice, chopped white onion

tomatillo, husked, rinsed , cut into 1/4-inch pieces, chopped red bell pepper, chopped red onion, chopped fresh cilantro, plum tomato, seeded, chopped, minced seeded jalapeno chilies, fresh lime juice, sugar, garlic cloves, minced

tomatillo, cut into quarters, habanero pepper , seeds and all, onion , rough chopped, garlic cloves, chipotle chile in adobo, lime , juice of, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), salt and pepper

tomatillos, husked and rinsed (5 to 6 medium), hot green pepper (roughly 2 serranos or 1 jalapeno, stemmed and roughly chopped), fresh cilantro, roughly chopped (long bottom stems removed), chopped white onion, salt

tomatillo, husked, skinless chicken , cut in approximately 2 inch diameter pieces, kosher salt, fresh ground black pepper, olive oil, onion, chopped, scallions, chopped, seeded minced jalapeno, fresh lime juice, sugar, chopped fresh cilantro

tomatillos, husked, washed , and grilled until blackened, serrano pepper , grilled until blackened, olive oil, red onion, coarsely chopped, garlic cloves, coarsely chopped, chopped fresh cilantro, lime , juice of, honey (i usually only need 1 tbsp of and add the second tbsp only if the serrano was too spicy), shredded rotisserie chicken, blue corn tortillas (white corn will work too), crumbled queso fresco, chopped cilantro

tomatillos, shucked and coarsely chopped, onion, chopped, chipotle chiles in adobo, chopped, garlic cloves, chopped, brown sugar, chicken stock, dried oregano, boneless skinless chicken breasts

tomatillo, husked and rinsed, head garlic, with the top 1/4 removed, red pepper, yellow pepper, jalapeno, stemmed, seeded and minced (this is where i differ greatly, i use 3 pablano peppers instead), olive oil, salt & pepper, minced onion (i prefer red ), lemon , juice of, lime , juice of

ripe avocados, lime, red onion, cut into 8 pieces, garlic cloves, cut in halves, fresh cilantro, tomatillos, husked, rinsed and diced, roma tomatoes, diced, jalapeno, seeded and chopped, salt and pepper

tomatillos (or can use cherry tomatoes), cheddar cheese, shredded, whole kernel corn, cream cheese, softened, green onions, sliced (with tops ), ground red chili pepper, ground red chili pepper (for garnish )

fresh tomatillos, celery ribs, fresh cilantro sprigs, radishes, fresh lemon juice

tomatillos, husked and rinsed, green apples , such as granny smith, quartered, white onion, garlic cloves, unpeeled, jalapeno chile, stemmed, olive oil, salt and freshly ground black pepper