90376 tomatillo pork chili verde stew pot Recipes

minute rice (uncooked ), boneless pork chop (4 or 5), cream of mushroom soup, chicken broth, mushrooms, onion, sliced, garlic powder, salt and pepper

oil, onion, chopped, garlic cloves, minced, chorizo sausage, sliced fine and small, ground pork (ground ), mexican chili powder, oregano, cumin, pepper, brown sugar, chicken stock powder, cocoa powder, chipotle chili flakes, tomato paste, water, peeled chopped tomatoes, red kidney beans

olive oil, pork shoulder, cut into bite size pieces, onions, chopped, garlic cloves, minced, dried oregano, salt, pepper, white wine or 1 cup chicken broth, sherry wine vinegar or 2 tsp white wine vinegar, tomatoes, chopped, white kidney beans, drained and rinsed, paprika, white wine, kale, stemmed and chopped

vegetable oil , more as needed, onions , cut in two and then into thin half-moons, sliced bacon , cut crosswise into 1/2 inch strips, flour, pumpkin pie spice, boneless pork chops (each weighing 6 to 8 oz), granny smith apples or 2 large, sharp pressed apple cider

boneless pork cutlets, flour, vegetable shortening, onion, chopped, diced green chilies, tomato sauce, diced tomatoes, water, tomato paste, chili powder, cumin

boneless pork, cut into 1-inch cubes, vegetable oil, diced tomatoes, undrained, chili beans, undrained, tomato sauce, salsa, chopped onion, chopped green pepper, chili powder, minced jalapeno pepper, garlic powder, cayenne powder, pepper, salt

bacon grease, pork tenderloin , cut into 1/2 inch strips, butter, onions, thinly sliced, all-purpose flour, paprika, green bell pepper , cut into strips, red bell pepper , cut into strips, yellow bell pepper , cut into strips, fresh jalapeno peppers, sliced into rings, beef stock, tomato paste, garlic, peeled and minced, salt, bay leaf

onions, thinly sliced, crushed garlic, potatoes, peeled and cubed, vegetable oil, boneless pork loin, cubed, caraway seed, browning sauce, salt and pepper to taste, sauerkraut with juice

brown sugar, all purpose flour, dijon mustard, pork loin, cut into 1-inch cubes, olive oil, sweet onion, chopped, garlic, minced, chicken broth, dry sherry, sweet potatoes, cut into 1-inch cubes, ground black pepper, crushed dried rosemary, thyme, salt to taste

vegetable oil, pork shoulder, cut into 1-inch cubes, onion, chopped, garlic, sliced, chicken broth, divided, beef broth, divided, dried rosemary, dried sage, bay leaves, dried thyme, butternut squash, peeled and cubed, potatoes, peeled and cubed, carrots, peeled and sliced, stalks celery, chopped, green apples - peeled, cored, and diced, salt and ground black pepper to taste

mint (1 oz), cilantro (1 oz), country-style pork ribs (not lean), water, garlic cloves (about 1 1/2 heads), peeled, divided, white onion, quartered, plus 1/2 cup, chopped, dried oregano (preferably mexican ), whole black peppercorns, dried guajillo or new mexico chiles (6 to 9), wiped clean, dried ancho chiles (2 to 4), wiped clean, vegetable oil, hominy (also called pozole), rinsed and drained, accompaniments: diced avocado ; crema; queso fresco; thinly sliced iceberg or romaine lettuce; chopped white onion; sliced radishes; fried tortilla strips or chips; lime wedges; dried oregano; dried hot red-pepper flakes

head garlic, country-style pork ribs (not lean), cold water, reduced-sodium chicken broth (32 fl oz), dried oregano (preferably mexican), crumbled, dried new mexico or guajillo red chiles * (2 oz), boiling-hot water, coarsely chopped white onion (1 large), salt, white hominy (also called pozole), drained and rinsed, accompaniments: fried tortilla strips (see cooks note, below); 1/2-inch cubes of california avocado; thinly sliced cabbage or lettuce; chopped white onion; chopped radishes; lime wedges; crumbled dried oregano (preferably mexican); dried hot red pepper flakes

vegetable oil, boneless pork shoulder , cut into 1 1/2-inch pieces, onions, chopped, garlic cloves, minced, a 14- to 16-oz c n tom toes, including the juice, water, turnips , cut into 1-inch pieces, chopped washed turnip greens or kale, a 2-lb pumpkin (preferably a sugar pumpkin), seeded, reserving the seeds for toasting if desired, peeled, and cut into 1-inch pieces, steamed rice as an accompaniment

pork roast, black pepper, garlic powder, onion powder, cayenne pepper, salt, cumin, seasoning salt (can you garlic and or onion salt instead), cilantro or 1/2 tsp coriander, water (broth works fine too), flour tortilla, shredded cheese, shredded lettuce, avocado, tomato, salsa, sour cream, rice and beans

ground beef, cooked and drained, hot chili beans, undrained, green peppers, chopped, onion, chopped, celery ribs, chopped, tomato sauce, chili seasoning mix, garlic cloves, minced, elbow macaroni, cooked and drained, salt and pepper

pork shoulder, salt and pepper, to taste, cumin, garlic powder, adobo seasoning (available from penzeys), onions, chopped, chicken broth, barbecue sauce , jack daniels recommended

pork, onions, turmeric, salt, soya sauce, green chili sauce, red chili peppers, pepper, oil

boneless pork shoulder (boston butt), cut into 2-inch pieces, dry red wine, minced garlic, dried crushed red pepper, paprika, salt, tomato sauce, uncooked large shrimp, peeled, deveined, fresh littleneck clams in shells , scrubbed, kalamata olives, chopped fresh parsley