76610 tomatillo pork chili verde cooker Recipes

pork shoulder or pork butt, cut into 1/2 inch cubes, whole poblano peppers, whole anaheim chili peppers, whole jalapeno peppers, whole serrano peppers, onion, diced (preferably a white onion), garlic, minced, tomatillos, husked and cut into quarters, tomatoes with their juice, dried oregano (or to taste), cumin (or to taste), salt and pepper, to taste, lindysez : you can used canned anaheim chilies such as ortega brand, if desired, in place of the fresh anaheim chilies.

pork roast, tomatillos- diced, garlic-minced, red cooking wine, vinegar, chili ancho powder, bay leaves, ground cumin, mexican oregano, dried cilantro, cracked pepper, tomato paste, chipotle chilies in adobo w/ sauce-minced, water, chicken bouillon, white onion minced, black beans, rinsed and drained, red beans, rinsed and drained, green onions- chopped, crumbles queso freso, limes, tortilla chips

pork shoulder, taco seasoning, green enchilada sauce, tomatillos, chopped, diced green chilies, condensed cream of mushroom soup

oil, pork tenderloin, cut into 1-inch cubes, salt, pepper, flour, onions, chopped, tomatillos, husks and stems removed and quartered, anaheim chili , cut into 1-inch pieces (about 4 medium), garlic cloves, chopped, water, cilantro, chopped, cumin, oregano

more) chicken broth, divided, tomatillos, husked, rinsed, cut into 1/2-inch wedges, divided, green onions, coarsely chopped, fresh cilantro with tender stems, olive oil, garlic cloves, peeled, pork shoulder (boston butt), trimmed, cut into 1 1/2-inch cubes, onion, chopped (about 2 cups), cumin seeds, diced roasted peeled seeded mild green chiles (such as hatch or anaheim), dried oregano (preferably mexican ), yukon gold potatoes, peeled, cut into 3/4-inch cubes chopped, fresh cilantro

natural pork butt/shoulder , trimmed of fat and cut into 2-inch cubes, kosher salt, freshly ground black pepper, flour for dredging, oil, sweet yellow onions, green bell peppers, cut into 1-inch cubes, anaheim or poblano chiles, cut into 1-inch cubes, jalapenos , seeds removed, and finely chopped, garlic cloves, peeled and finely chopped, tomatillos , roasted, peeled and chopped, dried oregano, ground cumin, ground coriander, dried turkish bay leaves, cilantro leaves, cleaned and chopped, chicken stock (preferably homemade )

tomatillos, serrano chilies (jalapeno can use as well for a milder taste), salt, cilantro (optional)

pork chops, brown sugar, acorn squash, carrots, orange juice

pork chops, 1/2 inch thick, cooking oil, lemons, onions, cut into rings, salt, pepper, ketchup, water

pork tenderloin, beef broth, water, salt, black pepper, yellow onion, chopped, tomato sauce, spicy mustard, brown sugar, worcestershire sauce, sandwich buns

dried oregano, crumbled, ground cumin, green chile powder, green enchilada sauce, canned tomatillos with their liquid, hot salsa verde, pork sirloin, cubed, lard or oil, as needed, to brown, minced onions, pressed fresh garlic, diced green chiles, fresh or frozen, very finely minced mixed fresh green peppers, lime juice, chopped cilantro leaves, salt

tomatillos, fresh green onions, yellow onions, fresh jalapeno peppers, split and seeded, fresh garlic cloves, chopped fresh cilantro, oil, fine cornflour or 1/4-1/3 cup wheat flour, flexible measure cold water (as needed), great northern beans (up to 6 cans) or 4 (15 oz) cans navy beans (up to 6 cans), ham stock, trimmed fresh boneless pork chops, white pepper, ground black pepper, ground cumin, sour cream, shredded monterey jack pepper cheese (or both) or cheddar cheese (or both), salt

boneless pork (i use stew meat), chopped onion, chopped celery, green onion , chopped including green, green bell pepper, chopped, garlic minced, oil, flour, water, tomatillos (fresh work too), canned chopped green chilis

olive oil, diced onion, chopped garlic, chopped serrano peppers, chopped jalapeno peppers, cubed pork shoulder, chicken broth, anaheim peppers, tomatillos, garlic powder, freshly ground black pepper, ground cumin, mexican oregano, ground coriander, salt, corn flour

dried oregano, crumbled, ground cumin, green chile powder, green enchilada sauce, canned tomatillos with their liquid, hat salsa verde, pork sirloin, cubed, lard or oil as needed to brown, onions, finely minced, fresh garlic, pressed, diced green chiles, fresh or frozen, mixed fresh green peppers, very finely minced, lime juice, chopped cilantro leaves

canola oil, salt, black pepper, divided, boneless pork shoulder (boston butt), trimmed and cut into 1-inch pieces, chopped onion (about 2), chopped seeded anaheim chile, chopped seeded jalapeno pepper (about 1), garlic cloves, crushed, fat-free , less-sodium chicken broth, dried oregano, ground cumin, ground coriander, whole tomatillos, drained and chopped, chopped fresh cilantro, hot cooked long-grain rice, lime wedges

pork loin chops, white onions, diced, tab fresh crushed garlic, chicken broth, salsa verde , herdez brand, diced green chilies, jalapenos, diced, fresh ripe tomatoes, chopped, tea ground cumin, tea ground oregano, flour, tea salt, tea black pepper

boneless pork roast or beef for stew, cut into 1 1/2-inch chunks (i use pork), vegetable oil, onion, coarsely chopped, garlic, minced, water, whole green chilies, (reserve liquid ) cut each chili in large chunks, canned pickled jalapeno chilies, seeded and minced, tomatoes, cut into chunks ( i found some cans of yellow tomatoes and they work great in this recipe), salt, cumin, chili powder, all-purpose flour