84412 tomatillo pork braise pickled chilis verde Recipes

  • Pork and Green Chili Chimichangas
    pork butt (pork shoulder), water, oregano leaves and
    7 More
    pork butt (pork shoulder), water, oregano leaves, ground cumin, ground black pepper, salt, white vinegar, diced green chilies, burrito-size flour tortillas, butter, softened
    1 hour 15 min, 10 ingredients
  • Pork Chop and Chilies Casserole
    pork rib chops (3/4 to 1 inch thick ), canola oil and
    7 More
    pork rib chops (3/4 to 1 inch thick ), canola oil, onion, chopped, chopped green chilies, chopped celery, uncooked minute ® white rice, condensed cream of mushroom soup, undiluted, water, reduced-sodium soy sauce
    55 min, 9 ingredients
  • Pork Sisig
    pork ears (cleaned and hair removed or so to speak shaved) and
    10 More
    pork ears (cleaned and hair removed or so to speak shaved), pork liver, hot chilis (minced ), red onions (minced ), garlic (crushed , as in super crushed), soy sauce (up to you on how strong the flavor you want it), vinegar (up to you on how strong the flavor you want it), vegetable oil (you can use olive oil if you d like), sizzling plate (optional), salt and pepper, egg
    30 min, 11 ingredients
  • Grilled Pork Tenderloin with Salsa Verde
    pork tenderloins, trimmed and cut into 3/4-inch slices and
    12 More
    pork tenderloins, trimmed and cut into 3/4-inch slices, salt, freshly ground black pepper, divided, diced green tomato, chopped fresh flat-leaf parsley, sliced fresh chives, fresh lemon juice, extra-virgin olive oil, capers, chopped fresh oregano, chopped fresh thyme, sugar, garlic clove, minced
    14 ingredients
  • Pretty Darn Good Chili Verde
    pork shoulder or pork butt, cut into 1/2 inch cubes and
    12 More
    pork shoulder or pork butt, cut into 1/2 inch cubes, whole poblano peppers, whole anaheim chili peppers, whole jalapeno peppers, whole serrano peppers, onion, diced (preferably a white onion), garlic, minced, tomatillos, husked and cut into quarters, tomatoes with their juice, dried oregano (or to taste), cumin (or to taste), salt and pepper, to taste, lindysez : you can used canned anaheim chilies such as ortega brand, if desired, in place of the fresh anaheim chilies.
    1 hour 30 min, 13 ingredients
  • Pork Chili Verde
    lean pork, vegetable oil or 1/4 cup lard and
    11 More
    lean pork, vegetable oil or 1/4 cup lard, yellow onions, chopped, garlic cloves, minced, sea salt, fresh ground black pepper , to taste, cumin, poblano chiles, seeded and chopped, jalapenos, seeded and minced, yellow bell peppers, seeded and chopped, chicken stock, fresh tomatillos, husks removed, cilantro leaf, chopped
    4 hour , 13 ingredients
  • Chili verde Chili verde
    pork shoulder (butt) chopped, 1/2 pieces, garlic chopped and
    4 More
    pork shoulder (butt) chopped, 1/2 pieces, garlic chopped, onion chopped, chopped green chilis, diced tomatoes undrained, herded green salsa
    2 hour , 6 ingredients
  • Braised Pork Belly Braised Pork Belly
    pork belly, sweet chili sauce, oyster sauce, brown sugar and
    4 More
    pork belly, sweet chili sauce, oyster sauce, brown sugar, potatoes, cream, butter, salt and pepper
    3 hour 10 min, 8 ingredients
  • Pork Medallions with Chili-Maple Sauce Pork Medallions with Chili-Maple Sauce
    pork tenderloin, chinese five-spice powder, vegetable oil and
    4 More
    pork tenderloin, chinese five-spice powder, vegetable oil, low-salt chicken broth, pure maple syrup, chili-garlic sauce, green onion, chopped
    25 min, 7 ingredients
  • Pork with Poblano Chili, Grapes and Cracked Pepper Pork with Poblano Chili, Grapes and Cracked Pepper
    pork tenderloin , cut into 1/4-inch-thick slices and
    11 More
    pork tenderloin , cut into 1/4-inch-thick slices, peanut oil, soy sauce, cornstarch, canned low-salt chicken broth, oyster sauce, green onions (white parts only ), cut into 1-inch pieces, poblano chili,** seeded , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, garlic cloves, minced, red seedless grapes, halved, coarsely ground black peppercorns
    12 ingredients
  • Pork And Green Chili Burritos Pork And Green Chili Burritos
    pork butt or shoulder roast, green chilies and
    8 More
    pork butt or shoulder roast, green chilies, jalapenos, diced and seeded (the seeds make it very hot), onion, diced, garlic, minced, chicken broth , depending on roast size, salt and pepper, arrowroot or cornstarch for thickening sauce, flour tortillas, grated cheddar cheese , salsa, and sour cream or ranch dressing.
    3 hour , 10 ingredients
  • Chili Rubbed Pork Tenderloin with Apricot Glaze Chili Rubbed Pork Tenderloin with Apricot Glaze
    pork tenderloins trimmed, chili powder, garlic powder and
    10 More
    pork tenderloins trimmed, chili powder, garlic powder, sugar, salt, ground black pepper, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, fresh cilantro chopped, lime juiced
    13 ingredients
  • Pork Carnitas Pork Carnitas
    pork shoulder, shortening, chili powder, cumin, salt and
    1 More
    pork shoulder, shortening, chili powder, cumin, salt, black pepper
    22 hour , 6 ingredients
  • New Mexico's Best Chili Verde New Mexico's Best Chili Verde
    roasted pasilla chiles, pork shoulder, cut into 1/4 cubes and
    9 More
    roasted pasilla chiles, pork shoulder, cut into 1/4 cubes, brown onion, roasted garlic cloves, salt, sugar, black pepper, roma tomatoes, chicken stock, brown onion, flour
    1 hour 30 min, 11 ingredients
  • Chili Verde Chili Verde
    dried oregano, crumbled, ground cumin, green chile powder and
    12 More
    dried oregano, crumbled, ground cumin, green chile powder, green enchilada sauce, canned tomatillos with their liquid, hot salsa verde, pork sirloin, cubed, lard or oil, as needed, to brown, minced onions, pressed fresh garlic, diced green chiles, fresh or frozen, very finely minced mixed fresh green peppers, lime juice, chopped cilantro leaves, salt
    3 hour 25 min, 15 ingredients
  • Chili Verde Chili Verde
    boneless pork roast or beef for stew, cut into 1 1/2-inch... and
    11 More
    boneless pork roast or beef for stew, cut into 1 1/2-inch chunks (i use pork), vegetable oil, onion, coarsely chopped, garlic, minced, water, whole green chilies, (reserve liquid ) cut each chili in large chunks, canned pickled jalapeno chilies, seeded and minced, tomatoes, cut into chunks ( i found some cans of yellow tomatoes and they work great in this recipe), salt, cumin, chili powder, all-purpose flour
    2 hour , 12 ingredients
  • Green Hell Chili Verde With White Beans and Pork Green Hell Chili Verde With White Beans and Pork
    tomatillos, fresh green onions, yellow onions and
    15 More
    tomatillos, fresh green onions, yellow onions, fresh jalapeno peppers, split and seeded, fresh garlic cloves, chopped fresh cilantro, oil, fine cornflour or 1/4-1/3 cup wheat flour, flexible measure cold water (as needed), great northern beans (up to 6 cans) or 4 (15 oz) cans navy beans (up to 6 cans), ham stock, trimmed fresh boneless pork chops, white pepper, ground black pepper, ground cumin, sour cream, shredded monterey jack pepper cheese (or both) or cheddar cheese (or both), salt
    3 hour 20 min, 18 ingredients
  • New And Improved Crock Pot Pork Chili Verde New And Improved Crock Pot Pork Chili Verde
    pork shoulder, green tomatillos, diced green chili's and
    9 More
    pork shoulder, green tomatillos, diced green chili s, diced red tomatoes, cumin, salt, pepper, chopped cloves of garlic, onion, anaheim chiles, jalapeno peppers, mexican beer (i use pacifico or tecate)
    8 hour , 12 ingredients




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