228408 tomates farcies oeuf egg stuffed herb mayo france Recipes

eggs, room temp, clear jel (or flour), sugar, water, cold, egg, mustard, vinegar, butter, melted

herb roasted potatoes , recipe follows, english muffins, split, egg yolks, lemon, juiced, water, salt, cayenne, hot, melted butter, extra-virgin olive oil, canadian bacon, onion, minced, cooked, frozen spinach, thawed and drained in a colander (press the spinach against the side of the colander to extract as much water as possible), heavy cream, salt and freshly ground black pepper, white vinegar, eggs, parsley sprigs, for garnish

butter, heavy cream, egg , fresh as possible, soft herbed chevre or boursin cheese, fresh ground pepper, chopped chives or parsley

egg whites, salt, pepper, chopped fresh parsley, well-drained, thawed frozen chopped spinach, crumbled feta

egg yolk, beaten, king arthur unbleached all-purpose flour, butter, softened, grated lemon peel, salt, cream cheese, softened, king arthur unbleached all-purpose flour, eggs, lightly beaten, grated parmesan cheese, minced fresh parsley, onion, chopped, chopped pepperoni, lemon juice, minced fresh basil , tarragon and oregano or 1 tsp each dried basil, tarragon and oregano, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, garlic cloves, minced, salt, hot pepper sauce, assorted crackers

hard-cooked eggs, reduced-fat mayonnaise, minced chives, dried parsley flakes, dried tarragon, salt, pepper, fresh dill sprigs, optional

eggs, cream cheese, softened, lemon juice, prepared dijon-style mustard, ground black pepper, sliced pimento-stuffed green olives, chopped fresh chives, olive oil, paprika

eggs, mayonnaise, ground black pepper, paprika, chopped pimento-stuffed green olives

eggs, fat-free mayonnaise, light sour cream, chinese hot prepared mustard, stalk celery, finely chopped, pimento-stuffed green olives, chopped, sweet pickle relish, paprika, red pepper flakes, salt and pepper to taste

eggs, milk, all-purpose flour, salt, canola oil, cooked roast beef, thinly sliced (may use leftovers or from deli), prepared horseradish, canned au jus gravy, heated

hard-cooked eggs, halved, separated, soft fresh goat cheese, crumbled, mayonnaise, minced prosciutto, grainy mustard, minced shallots, minced fresh tarragon , chives, dill or 2 tsp basil, salt, pepper

baguette , thinly sliced on the bias in 1/2-inch pieces, extra-virgin olive oil, divided, sliced gruyere cheese, lardons , cut into pieces, chopped shallots, dijon mustard, sherry vinegar, salt and freshly ground black pepper, chopped tarragon leaves, chopped chervil leaves, butter, eggs, heads frisee, washed and dried

stuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional

eggs, light mayonnaise, light sour cream, chopped fresh dill weed, lemon zest, salt to taste, paprika (optional), chives, chopped (optional), help center the yolks in the eggs , the night before the eggs are to be cooked (approximately 12 hours), store your eggs on their sides in the refrigerator. seal the egg carton with a piece of tape and turn on its side to center the yolks

herbed roasted potatoes, red skin or other waxy potatoes, washed and cut into 1 inch cubes, garlic salt, white pepper, parsley - dried or fresh, kosher salt, lemon zest, paprika (optional), liquid soy margarine - i eye-ball this usually enough to coat

herbed tomatoes and green beans, green onions, coarsely chopped, minced garlic, olive oil, fresh green beans, beef broth, roma tomatoes, chopped, dried parsley flakes, fried oregano, salt and pepper to taste

egg, egg white, all-purpose flour, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, salt, recipe warm three-mushroom gravy

unsalted butter, eggs, beaten, salt and freshly ground pepper, snipped chives, chopped flat-leaf parsley, fresh truffle, buttered brioche toast , for serving