52388 tom yaam goong soup grass Recipes

head green leaf lettuce, cut, shrimp, cleaned and steamed, gingerroot , cut into thin julienne pieces, red onion, thinly sliced, fresh red chilies, thinly sliced, stalk lemongrass, thinly sliced, garlic cloves, crushed, brown sugar, fish sauce, fresh lime juice, black pepper, chopped green onions, chopped fresh cilantro, fresh mint leaves

vegetable oil, garlic, crushed, red onion, finely chopped, water, black pepper, stalk lemongrass, cut into 2 inch lengths, fresh galangal root, fresh red chilies, thinly sliced (amount optional), fresh green chilies, thinly sliced (amount optional), kaffir lime leaves, scored (if using dry , soak in warm water until pliable), shrimp, cleaned and deveined, fish sauce, fresh lime juice, chopped fresh cilantro

chicken stock, tom yum paste, garlic, finely chopped, stalks lemon grass, chopped, kaffir lime leaves, skinless, boneless chicken breast halves - shredded, fresh mushrooms, thinly sliced, fish sauce, lime juice, chopped green chile pepper, fresh coriander, chopped, fresh basil, chopped

chicken stock, galangal, kaffir lime leaves, stalks lemon grass , smashed and cut into 1 inch pieces, hot chile paste, fish sauce, fresh lime juice, shallots, thinly sliced, roma) tomatoes, chopped, sliced button mushrooms, sliced bok choy, sliced carrot, fresh cilantro, for garnish, green onions, thinly sliced

peanut oil, garlic, thinly sliced, grated fresh ginger root, chopped lemon grass, crushed red pepper, ground coriander, ground cumin, skinless, boneless chicken breast halves - cut into thin strips, onion, thinly sliced, bok choy, shredded, water, coconut milk, fish sauce, chopped fresh cilantro

chopped fresh lemon grass, minced garlic (about 10 large cloves), asian red chili sauce , such as sriracha, fish sauce, sugar, olive oil, fresh lime juice, freshly ground black pepper, chopped green onions, shrimp, peeled (leave tails intact) and deveined, wooden skewers (6 in. each), soaked in water, loosely packed fresh mint leaves , sliced into thin slivers

oil, stalk lemongrass (remove outer sheath and finely mince the bottom 3 inches of the stalk), fresh ginger (peel and finely mince), garlic, finely minced, onion, sliced vertically to form thin strips, thai red curry paste (i use maesri brand), tom kha paste or 2 tbsp tom yum paste, chicken stock, fish sauce, sugar, unsweetened coconut milk, red pepper flakes, asian chili sauce (i use sriracha brand), boneless skinless chicken breast, sliced into thin strips, fresh mushrooms, sliced, tomato, chopped, fresh baby corn, about (i buy this at trader joe s), fresh lime juice, cilantro leaf (to garnish )

fat-skimmed chicken broth, stalks fresh lemon grass (each 12 to 18 in . long), or 6 thin strips lemon peel (each 1/2 in. by 3 in.; yellow part only), quarter-size) slices fresh ginger, fresh jalapeno chilies (3 to 3 1/2 oz. total ), cabbage, mushrooms, carrots (8 oz. total ), boned , skinned chicken breast halves, garlic, peeled and chopped, diced tomatoes, lemon juice, asian fish sauce (nam pla or nuoc mam) or soy sauce, sliced green onions, hot cooked rice, lemons (5 oz. each), cut into wedges, chopped fresh cilantro

water, onion, quartered, stalks lemongrass, chopped, kaffir lime leaves , torn in half, cm cube galangal, chopped, cm cube fresh ginger, peeled and chopped, tamarind pulp, dried red chilies, chopped, fresh hot green chili peppers (can use red ), vegetable oil, tom yum paste, deep fried tofu, shiitake mushrooms, cups sliced, button mushrooms, sliced, soy sauce, caster sugar, lemon juice, fresh coriander, chopped, fresh basil leaf , torn

stalks lemongrass, sliced into 1 inch pieces (or may use galangal), coconut milk, divided (labeled for cooking , not dessert), tom kha paste, boneless chicken breasts , cut into thin strips, fish sauce , to taste, soft brown sugar, tomato, cut into wedges, water , as needed, sliced mushrooms, chili peppers , to taste, fresh cilantro

white onions , julienned, fresh ginger root, red bell peppers , julienned, stalk celery, sliced thin, green chile peppers, chopped, lemon grass, chopped, kaffir lime leaves, oyster sauce, soy sauce, tom yum soup paste, chicken broth, skinless, boneless chicken breast halves - cut into strips, salt to taste, reconstituted karengo (seaweed), sesame oil

fat-free chicken broth, shrimp (cooked, peeled & deveined, remove tails ), mushrooms, chopped, green onions, chopped, lime juice (approx., i used half of a lime), reduced sodium fish sauce (thai kitcehn brand recommended), chili-garlic sauce (huy fong brand recommended)

chicken broth, stalks fresh lemongrass , sliced on a bias in 2-inch pieces, kaffir lime leaves, fresh galangal or ginger, sliced, red chiles, sliced, fish sauce , such as nam pla, sugar, straw mushrooms, rinsed and halved, shrimp, peeled with tails on, limes, juiced, green onions, sliced, handful fresh cilantro, chopped

stalk (12 to 16 in. long) peeled lemon grass or 3 strips (1/2 by 3 in. each) lemon peel (yellow part only), fresh jalapeno chilies (2 oz. total ), quarter-size) fresh or dried galangal or fresh ginger, fresh or dried kaffir lime leaves (optional), fat-skimmed chicken broth, dried rice noodles (mai fun, rice sticks, or rice vermicelli) or dried angel hair pasta, shrimp, shelled and deveined, lime juice, asian fish sauce (nuoc mam or nam pla), fresh cilantro leaves, sliced green onions, chili oil

tiger prawns with heads and shells, water, vegetable oil, minced garlic, stalks fresh lemon grass , tough outer leaves removed and and white part slightly crushed, lime leaves, shallots, thinly sliced, galangal, chile padi (bird s eye chiles), thinly sliced, asian red chili paste, skinless, boneless chicken breast half - cut into cubes, lime juice, squid, cleaned and sliced into rings, baby corn, drained, whole straw mushrooms, drained, fresh tomatoes, quartered, coconut milk, salt to taste

stalk lemon grass peeled and cut into 2in. pieces, galangal root peeled and sliced, chicken broth, frozen shrimp and shells shelled, kaffir leaves crumpled, fish sauce, mushrooms, chili paste, green onions chopped, green chili pepper chopped, limes, cilantro chopped, peanuts roasted, chopped

thai coconut soup, soup base , recipe follows, coconut milk, salt and pepper, lime juice , to taste, sugar , to taste, chicken dumplings , recipe follows, noodles , soaked in water until softened, carrots , cut into julienne, leeks , cut into julienne, thai chiles, stems removed , split in half lengthwise, seeded, soup base, lobster or fish stock, chili paste, lemon grass, cut into 2 inch sticks, fresh thai basil leaves, thai bird chile, chicken dumplings, ground lean chicken, minced garlic, minced ginger, mushroom soy sauce, fish sauce, potato starch, freshly ground black pepper

coconut cream, coconut milk, water, tom yam paste, shallots, finely sliced, grated palm sugar (or dark brown sugar), chopped ginger, red chile, sliced finely and seeded if desired, stalk lemongrass, finely sliced, kaffir lime leaves or 1 lime, finely grated zest of, halved button mushroom, zucchini , quartered lengthwise, then sliced crossways, shrimp dumplings , depending on number of servings (from freezer of asian foodstores), peanut oil, boiling water, fresh cilantro stem