189710 tofu steaks red grilled potatoes Recipes

garlic , roasted, peeled and chopped, red wine vinegar, honey, salt and freshly ground black pepper, olive oil, pitted and coarsely chopped kalamata olives, chopped parsley leaves, red new potatoes , par-cooked and sliced in 1/2 or into rounds, canola oil, parsley sprig, for garnish

red skin potatoes, steak, pesto, white bread to make croutons (or purchase ready made), butter, coleslaw ingredients, sour cream, white wine vinegar, pesto, salt and pepper to taste, coleslaw mix

firm tofu, drained and cut into 1-inch cubes, fresh lime juice, ground turmeric, salt, black pepper, olive oil, sliced onion, light coconut milk, red curry paste, shelled green peas (about 1 lb unshelled) or frozen green peas, thawed, chopped yellow tomato, hot cooked long-grain rice

soy sauce, worcestershire sauce, garlic powder, celery salt, steak, for grilling (new york strip, porterhouse and top sirloin are all good)

red potatoes, quartered, water, light mayonnaise, dry white wine, crushed dried rosemary, garlic powder, wooden skewers , soaked in water for 30 minutes

olive oil, dijon mustard, chopped fresh thyme (or 1 tsp dried ), salt, ground black pepper, white potatoes, peeled, sliced 1/4 inch thick (about 4 large), red onions, peeled and sliced 1/2 inch thick

onion, olive oil, milk, cider vinegar, mayonnaise, salt, ground black pepper, red boiling potatoes (about 5-6 medium), sliced celery

olive oil, garlic cloves, minced, chopped fresh rosemary leaf, kosher salt, red potatoes , scrubbed, halved, and skewered according to illustratioin at left (about 18), ground black pepper, chopped fresh chives

red potatoes, butter, dijon mustard, onion, sliced thin, parsley, garlic salt, salt and pepper (to taste), aluminum foil

russet potatoes , scrubbed, kosher salt and freshly ground black pepper, canola oil, olive oil, garlic cloves, finely chopped, red chili flakes, chopped fresh flat-leaf parsley, freshly grated parmigiano-reggiano

lean boneless round steak, cut into 1 pieces, salt, pepper, vegetable oil, celery ribs, sliced, onion, chopped, garlic cloves, minced, chicken or beef broth, water, divided, yukon gold potatoes, unpeeled and cut into 3/4 cubes (about 1 1/4 lb), sweet potato, peeled and cut into 3/4 cubes (about 8 oz), all purpose flour, whipping cream, shredded sharp cheddar cheese, chopped fresh parsley (optional), chopped fresh chives (optional), freshly ground pepper

lean boneless round steak, cut into 1, salt, pepper, vegetable oil, celery ribs, sliced, onion, chopped, garlic cloves, minced, chicken or beef broth, water, divided, yukon gold potatoes, unpeeled and cut into 3/4, sweet potato, peeled and cut into 3/4, all-purpose flour, whipping cream, shredded sharp cheddar cheese, chopped fresh parsley (optional), chopped fresh chives (optional), freshly ground pepper

fresh lemon juice, minced shallot, chopped fresh marjoram, grated lemon peel, extra-virgin olive oil, fingerling potatoes (such as russian banana), unpeeled, halved lengthwise, assorted summer squash (such as zucchini and yellow crookneck), cut on diagonal into 1/3-inch-thick slices, red bell pepper , cut into 1-inch-wide strips

active dry yeast (2 1/2 tsp), sugar, olive oil plus additional for brushing, unbleached all-purpose flour plus additional for dusting, yellow cornmeal, table salt, red boiling potatoes, olive oil, garlic cloves, minced, table salt, chopped fresh rosemary, black pepper, fresh mozzarella, grated (2 cups), garnish: fresh rosemary leaves and coarse sea salt (preferably maldon)

dijon mustard, fresh lemon juice, anchovies, drained , oil reserved, anchovies chopped, oil, chopped fresh basil, chopped shallots, leg of lamb, fat trimmed , boned, and butterflied (about 3 1/2 lb boned), red-skinned potatoes , cut into 3/4-inch pieces, yellow wax beans, trimmed, mushrooms, sliced, spinach leaves, fresh basil sprigs

olive oil, dijon mustard, chopped fresh thyme or 1 tbsp dried, salt, ground black pepper, white-skinned potatoes (about 4 large), peeled, sliced 1/4 inch thick, red onions, halved, sliced 1/2 inch thick, nonstick vegetable oil spray, fresh thyme sprigs (optional)

white wine vinegar, fresh basil leaves, chopped, pure olive oil, red potatoes , parboiled and cut into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, soft goat cheese, basil leaves, for garnish, chopped fresh chives , optional

fingerling potatoes, garlic, crushed, bay leaf, kosher salt, bell peppers (red and/or yellow), stemmed and quartered, scallions, trimmed, extra-virgin olive oil, sherry vinegar, chopped fresh parsley