51 tofu salad ginger Recipes

  • Clean Eating Wakame Brown Rice Salad With Tofu
    brown rice, carrot, thinly sliced, dried shiitake mushroom and
    8 More
    brown rice, carrot, thinly sliced, dried shiitake mushroom, wakame seaweed , soaked in cold water for 5 minutes, then drained and chopped, red bell pepper, sliced, rice wine vinegar, agave nectar or 1 tsp honey, low sodium soy sauce (can use vegan soy sauce substitute with very low sodium #295264), fresh ginger, freshly grated, sesame oil, firm tofu, cut into bite-size pieces
    2 hour 50 min, 11 ingredients
  • Pan-Crisped Tofu with Greens and Peanut Dressing
    white miso (soybean paste), mirin (sweet rice wine) and
    7 More
    white miso (soybean paste), mirin (sweet rice wine), rice vinegar, grated peeled fresh ginger, chopped dry-roasted peanuts, divided, canola oil, divided, water-packed firm tofu, drained, gourmet salad greens, minced fresh chives (optional)
    9 ingredients
  • Asian Noodle Salad
    spaghetti and
    7 More
    spaghetti, shiitake mushroom (dried works , just rehydrate them first), bell pepper, thinly sliced, rice vinegar, firm tofu, diced, soy sauce, peanut oil, grated ginger
    20 min, 8 ingredients
  • Asian Chopped Salad
    cucumber, peeled and diced and
    8 More
    cucumber, peeled and diced, oriental style baked tofu, diced, red pepper, seeded and diced, cooked shelled edamame, hot green wasabi peas, roasted soybeans, minced fresh ginger (to taste), toasted sesame seeds, asian-style dressing
    10 min, 9 ingredients
  • Spring Rolls, Sweet and Spicy
    rice paper sheets (each 8 inches in diameter) and
    11 More
    rice paper sheets (each 8 inches in diameter), fresh ginger, grated, wasabi paste, lime juice, light mayonnaise or 1/3 cup salad dressing, broccoli, shredded or 2 cups broccoli slaw mix, extra firm tofu, drained, chopped (about 1 cup), flaked coconut, leaves romaine lettuce, soy sauce, lime juice, crushed red pepper flakes
    25 min, 12 ingredients
  • Pan-Crisped Tofu with Greens and Peanut Dressing Pan-Crisped Tofu with Greens and Peanut Dressing
    white miso (soybean paste), mirin (sweet rice wine) and
    7 More
    white miso (soybean paste), mirin (sweet rice wine), rice vinegar, grated peeled fresh ginger, chopped dry-roasted peanuts, divided, canola oil, divided, water-packed firm tofu, drained, gourmet salad greens, minced fresh chives (optional)
    9 ingredients
  • Chinese Rainbow Salad Chinese Rainbow Salad
    stalks celery , cut into thin strips, carrots, shredded and
    10 More
    stalks celery , cut into thin strips, carrots, shredded, dried tofu, prepared and cut into thin strips, egg, beaten, oil, soy sauce, vinegar, msg (optional), sesame oil, pepper, salt, ginger juice
    22 min, 12 ingredients
  • Miso Sesame Noodle Salad Miso Sesame Noodle Salad
    rice sticks or 1 (4 oz) package vermicelli and
    13 More
    rice sticks or 1 (4 oz) package vermicelli, soft tofu, drained, white miso (shiro), minced fresh ginger, lemon juice, canola oil, divided, serrano chili, chopped, dark sesame oil, japanese eggplant, trimmed and sliced (1/2 lb.), red bell pepper, sliced, snow peas, trimmed, shiitake mushrooms, stems removed and sliced (1 cup), chopped green onions, sesame seeds
    20 min, 14 ingredients
  • Gingery Buckwheat Noodle And Green Bean Salad Gingery Buckwheat Noodle And Green Bean Salad
    firm tofu, soy sauce, buckwheat noodles and
    12 More
    firm tofu, soy sauce, buckwheat noodles, green beans trimmed and cut into 1 lengths, dark sesame oil, chopped fresh cilantro, roasted sesame seeds, asian dressing, garlic minced, minced fresh ginger root, olive oil, rice wine vinegar, soy sauce, honey, water
    10 min, 15 ingredients




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