325198 tofu kale pepper slaw spicy citrus dressing Recipes

atlantic salmon fillets, citrus dressing of choice ( kraft s signature mandarin orange or raspberry vinaigrette works well), mix greens ( spring mix), oranges, peeled, sliced into 8 wedges each, red peppers , cut into 16 slices each, sunflower seeds, lemon cut into 4 wedges, dressing

ranch salad dressing (such as hidden valley original ranch), hot pepper sauce (such as tabasco), hot pepper sauce (such as frank s redhot), ground cayenne pepper, chili powder

shredded cabbage, celery ribs, chopped, green pepper , julienned, cut fresh green beans (1-inch pieces), cut fresh asparagus (1-inch pieces), green onions, chopped, banana pepper, seeded and chopped, jalapeno peppers, seeded and chopped, serrano peppers, seeded and chopped, cider vinegar, olive oil, lime juice, minced fresh thyme, snipped fresh dill, minced fresh cilantro, salt, pepper

water, lemon peel, grated, orange peel, grated, fresh lemon juice, fresh orange juice, thai red curry paste (to taste), salt, curry powder, black pepper, garlic cloves, peeled and minced, couscous, uncooked

boneless skinless chicken breast halves (about 1 1/2 lb.), red wine, grated orange peel, fresh orange juice, grated lemon peel, fresh lemon juice, chopped fresh cilantro, chopped green onions, chopped fresh oregano, ground cumin, salt (or to taste), crushed red pepper flakes (or to taste), orange slice

olive oil, white wine vinegar, garlic powder, paprika, cayenne pepper, seedless oranges, peeled and sectioned, chopped fresh parsley, pitted ripe olives , cut in half lengthwise, torn mixed salad greens

mayonnaise, buttermilk, dry ranch salad dressing mix, chopped red bell pepper, chopped fresh cilantro, jalapeno pepper, seeded and coarsely chopped, hot pepper sauce (e.g. tabasco), or to taste

vegetable oil, orange marmalade, lemon juice, salt, black pepper

asparagus, olive oil, fresh lemon juice, orange juice, cayenne, salt and pepper

lemon juice, orange juice, honey, olive oil, orange peel, grated, white pepper

chicken breasts, citrus zest (use citrus grill spice, rz wouldn tsp let me put that in), olive oil, red hot sauce, water, hiden valley ranch dressing mix (dry powder mix ), orange , juice of, salt & pepper

firm tofu, ground cumin, ground coriander, sucanat, salt, garlic powder, paprika, cayenne pepper, cashews, peanut oil, red peppers, de-stemmed,de-seeded ,cut into quarters lengthwise,and julienned, oranges or 1 cup yellow pepper, de-stemmed,de-seeded,cut into quarters lengthwise,and julienned, green pepper , destemmed,deseeded,cut into quarters lengthwise,and julienned, green onion, thinly sliced, jalapenos, de-stemmed,de-seeded,and diced

bacon, chopped, boneless pork shoulder , trimmed of excess fat, onions, thinly sliced, garlic cloves, minced, jalapeno pepper, finely chopped, chili powder, salt, cracked black peppercorns (or coarsely ground pepper), flour, orange zest, orange juice, bananas, peeled and thinly sliced

ice, lemon, cut into wedges, lime, cut into wedges, horseradish, drained, jalapeno pepper, minced, salt, vodka, tomato juice, worcestershire sauce

any rice, kosher salt, freshly ground black pepper, extra virging olive oil, freshly squeezed citrus juice, or more to taste (lemon, lime, orange, tangerine, grapefruit, or a combination), grated citrus zest, sugar or honey, chopped citrus flesh of your choice (or whole segments, if small), red or mild white onion, minced, chopped fresh mint, more grated parmesan cheese, chopped almonds or pecans, optional

hidden valley ranch spicy ranch dressing, boneless skinless chicken breasts , about 1-1/2 lbs, salt and pepper, olive oil, butter, light brown sugar, prepared dijon mustard, sliced peaches, drained & cut into chunks

prepared italian dressing or 1 cup french dressing, french mustard, parmesan cheese, grated, worcestershire sauce

soybean oil, apple cider vinegar, corn syrup, honey, sugar, dehydrated onion, dry tarragon, dried thyme, fresh garlic, kosher salt, ground black pepper, onion powder