59 toffee powdered almonds Recipes

softened butter, brown sugar, almond extract, instant coffee, baking powder, salt, flour, semi-sweet chocolate chips, chopped almonds, almond glaze, softened butter, powdered sugar, almond extract, milk

unsalted butter, white sugar, egg, dark rum, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, toffee baking bits, chopped almonds

vegetable oil, granulated sugar, butter, cubed, water, light corn syrup, cocoa powder, whole blanched almond, toasted

butter, softened, sugar , plus, sugar, almond extract, coconut extract, all-purpose flour, salt, baking powder, flaked coconut, sliced almonds, caramel ice cream topping, dark chocolate chips

pure maple syrup, chili powder, ground cinnamon, ground red pepper, sliced almonds, vanilla light ice cream, frozen pitted cherries, english toffee pieces, bittersweet chocolate, melted and cooled

sour cream, eggs, chocolate cake mix, coffee liqueur (kahlua), vegetable oil, semisweet chocolate morsels, crushed almond toffee bits (heath bits o brickle almond toffee bits), powdered sugar, whipping cream, powdered sugar

chocolate cake mix, instant chocolate pudding mix, hot chocolate powder, milk, light oil, fresh eggs, whipping cream, white sugar, pure vanilla extract, caramel ice cream topping (room temp ), chocolate syrup (room temp ), toffee pieces, sliced almonds

butter, sugar, egg, strong coffee, dark rum, flour, flour, baking powder, salt, chopped almonds

unblanched whole almonds, toasted and coarsely chopped, semisweet chocolate piece, milk chocolate pieces, white chocolate chips, instant malted milk powder, butter, sugar, water

unblanched whole almonds, toasted and coarsely chopped .., semisweet chocolate pieces ..............., milk chocolate pieces ................, white baking pieces ............., malted milk powder ............., butter .............., sugar .........., water ...........

all-purpose flour, almonds, brown sugar, butter, baking powder, salt, milk, chocolate chips, vanilla, white chips, toffee bites, carmel topping

unsalted butter, unsweetened cocoa powder, hot brewed coffee, sour cream, pure vanilla extract, all-purpose flour, baking soda, baking powder, sugar, eggs, chocolate icing , recipe follows, butter toffee , recipe follows, heavy cream, unsalted butter, unsweetened cocoa powder, light corn syrup, semisweet chocolate, chopped into pieces, pure vanilla extract, almond extract, unsalted butter, granulated sugar, light brown sugar, heavy cream, pure vanilla extract

sponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves

butter (no substitutes), shortening, brown sugar, baking powder, baking soda, salt, egg, milk, almond extract, all-purpose flour, toffee pieces (11/3 cups)

all-purpose flour, granulated sugar, unsweetened cocoa, instant coffee granules, baking powder, salt, low-fat milk, vegetable oil, vanilla extract, light brown sugar, unsweetened cocoa, water, almond toffee bits

butter, softened, light brown sugar, instant espresso powder (we tested with cafe bustelo), water, all-purpose flour, salt, almond toffee bits (we tested with hershey s)

unsalted butter, unsalted butter, unsweetened cocoa powder, hot brewed coffee (we used cuban coffee), sour cream, pure vanilla extract, all-purpose flour, baking soda, baking powder, sugar, eggs, heavy cream, unsalted butter, unsweetened cocoa powder, light corn syrup, semisweet chocolate, chopped into pieces, pure vanilla extract, almond extract, unsalted butter, granulated sugar, light brown sugar, heavy cream, pure vanilla extract

sugar, water, light corn syrup, salted butter (3 sticks), cut into chunks, cocoa powder , preferably droste or valrhona, whole blanched almonds , preferably marcona, toasted and roughly chopped, equipment : silicone baking mat; candy thermometer