53683 toffee pecan shortbread cookies bakery Recipes

caramel ice cream topping, milk chocolate candy bars (1.55 oz each), chopped, pecan shortbread cookies, crushed, butter, melted, pecan halves, toasted, divided, butter pecan ice cream, slightly softened, chocolate ice cream, slightly softened

butter, softened, vegetable oil (i used enova), sugar (i used the latter) or 3/4 cup splenda granular (i used the latter), light brown sugar (i used the latter) or 1/3 cup splenda brown sugar blend, packed (i used the latter), vanilla extract, salt, instant coffee (optional), apple cider vinegar, egg, baking soda, baking powder, barley flour or 1 cup whole wheat flour, whole wheat flour, semi-sweet chocolate chips, toffee pieces, pecans , finely chopped (optional, i didn tsp use) (optional)

unsalted butter, softened, sugar, maple syrup, vanilla extract, white whole wheat flour, salt, dried cranberries, pecan pieces, toasted

pecan halves, unsalted butter, at room temperature, sugar, all-purpose flour, salt

water, sugar, quartered hulled fresh strawberries (about 18 oz) plus additional whole strawberries for garnish, fresh lime juice, shortbread cookies

unsalted butter (room temperature ), granulated sugar, flour, ground shortbread cookie, cream cheese, mascarpone cheese, sugar, eggs, lemon zest, fresh squeezed lemon juice

heavy cream, semisweet chocolate, roughly chopped, sugar, cornstarch, vanilla extract, egg yolks, unsalted butter, at room temperature, cocoa, pecans (4 oz), shortbread cookies (such as lorna doones), unsalted butter, cold , cut into pieces

egg white, sugar, ground cinnamon, ground allspice, salt, pecan halves, pecan shortbread cookies (about 8 oz. cookies), unsalted butter, melted, ground cinnamon, cream cheese, softened, sugar, light brown sugar, ground cinnamon, eggs, dark rum, vanilla extract

murray brand sugar-free pecan shortbread cookies (1 package), toasted pecans (ground ), butter or 2 tbsp margarine, sugar-free caramels, butter or 1/4 cup margarine, milk, splenda sugar substitute, eggs, vanilla extract, salt, pecans

caramel ice cream topping, milk chocolate candy bars (1.55 oz each), chopped, pecan shortbread cookies, crushed, butter, melted, pecan halves, toasted, divided, butter pecan ice cream, slightly softened, chocolate ice cream, slightly softened

pack pumpkin, cream cheese, softened, pecan shortbread cookies, crumbled, butter, melted, butter, melted, canned evaporated milk, cheesecake filling, chopped canned pecans, chopped canned pecans, cornstarch, eggs, ground cinnamon, maple flavoring, maple flavoring, brown sugar, brown sugar

all-purpose flour, chopped pecans or 2 tbsp walnuts, sugar, shredded lemon peel, butter

granulated sugar, brown sugar, salted butter, vegetable oil, egg, beaten, vanilla, baking soda, salt, cream of tartar, oatmeal, uncooked, rice krispies, flour, pecans, chopped

all-purpose flour, pecans or walnuts finely chopped, sugar, lemon peel finely shredded, butter, extra sugar

all-purpose flour, chopped pecans, sugar, shredded lemon peel, butter, sugar

unsalted butter (room temperature ), granulated sugar, flour, ground trefoil (shortbread) cookies, cream cheese, mascarpone cheese, sugar, eggs, teaspooons lemon zest, fresh squeezed lemon juice

unsalted butter, at room temperature, granulated sugar, all-purpose flour, ground shortbread cookie, cream cheese, softened, sugar, all-purpose flour, fresh lemon juice, heavy whipping cream, vanilla extract, eggs, lightly beaten, white baking chocolate, melted and cooled, lemon peel, grated

granulated sugar, divided, water, lemon juice, butter, cold and cut into 1/2-inch cubes, heavy cream, room temperature, whole milk, room temperature, egg yolks, whole eggs, cornstarch, butterscotch-flavored schnapps, brown sugar shortbread cookies , for serving, recipe follows, unsalted butter, softened, divided, light brown sugar, all-purpose flour, salt, ground cinnamon, granulated sugar