195 toffee candy sugar Recipes

crushed shortbread cookie (about 12 cookies), crushed graham cracker crumbs, butter, melted, cream cheese, softened, butter, softened, half-and-half or 1/2 cup light cream, eggs, sugar, vanilla, chocolate-covered english toffee bars, croarsely chopped, white chocolate baking bar, with crunchy chocolate cookie bits coarsley chopped, malted milk balls , coarsley chopped (about 15)

flour (may need 1-3/4 cup), oatmeal, baking soda, baking powder, butter (not margarine), brown sugar, egg, vanilla, hershey chocolate candy bars

butter, softened, brown sugar , firmly packed, sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, pecans, coarsely chopped, english toffee-flavored candy bars, coarsely chopped (1 cup), milk chocolate candy bars, coarsely chopped (3 cups)

graham cracker crumbs (from about 5 oz graham crackers), toasted almonds, finely chopped, english toffee bits (such as skor), dark brown sugar, salt, unsalted butter, melted, cream cheese, room temperature, dark brown sugar, eggs, vanilla extract, almond extract, chocolate-covered english toffee (such as skor or heath bars), cut into 1/2-inch pieces, sour cream, sugar, vanilla extract, assorted candies (such as gumdrops and holiday m&m s)

butter, softened, brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, english toffee-flavored candy bars, chopped, semisweet chocolate chunks (about 20 oz), toasted, chopped hazelnuts or pecans

instant coffee granules, warm water, frozen lb cake, thawed, mascarpone or 1 (8 oz) package cream cheese, softened, powdered sugar, chocolate syrup, english toffee-flavored candy bars, coarsely chopped

ready-made chocolate cookie pie crust, heavy whipping cream, divided, milk chocolate candy bars, chopped, cream cheese, softened, light brown sugar , packed, vanilla, chocolate-covered toffee bits, divided, cool whip, frozen topping thawed

cold fat-free milk, sugar-free vanilla instant pudding mix, cartons (8 oz. ea.) frozen fat-free whipped topping ,thawed, prepared angel food vake (8 to 10 oz) cut in 1 cubes, butterfinger candy bars or heath bars (2.1 oz ea.),crushed

angel food cake mix, egg yolks, sugar, divided, heavy whipping cream, divided, butterfinger candy bars (2.1 oz each), crushed

egg whites, sugar, vanilla, vinegar, heath candy bars, frozen, whipping cream , whipped

egg, lightly beaten, sugar, salt, milk, german sweet chocolate, melted and cooled, heavy whipping cream, strong brewed coffee, vanilla extract, heath candy bar (1.4 oz each), crushed, chopped pecans

butter, brown sugar , firmly packed, vanilla extract, egg, well beaten, salt, all-purpose flour, milk chocolate, melted, ground peppermint candy

sugar, vinegar, water, s and 1000 candy prinkle (optional)

sugar, whipping cream, light corn syrup, butter, heath candy bar, broken, strawberries, hulled and sliced, sour cream

sugar, cornstarch, ground cinnamon, salt, whole milk, divided, chocolate, finely chopped, heavy whipping cream, chilled, crushed heath candy bar

flour, dark brown sugar (well packed), white sugar, butter, room temperature (no substitutes!), salt, heath candy bars, chopped (or use 1-1/2 cups skor toffee bits), chocolate chip, chopped pecans, baking soda, buttermilk, egg, vanilla

unsalted butter, softened, brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, english toffee-flavored candy bars, chopped, semisweet chocolate chunks, toasted, chopped hazelnuts or pecans

butter, divided, sugar, water, corn syrup, salt, smoked almonds, chopped, vanilla extract, symphony candy bar with almonds and toffee (8 oz), chopped