148 toffee cake cream Recipes
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Toffee Poke Cakechocolate cake mix, butterscotch-caramel ice cream topping and1 Morechocolate cake mix, butterscotch-caramel ice cream topping, heath candy bars (1.4 oz ea),chopped25 min, 4 ingredients
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Toffee Poke Cakechocolate cake mix and3 Morechocolate cake mix, butterscotch -caramel ice cream topping, heath candy bars,(1.4 oz ea.) chopped50 min, 4 ingredients
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Pumpkin Roll Cake (Paula Deen)cake flour, ground cinnamon, ground ginger and14 Morecake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, granulated sugar, golden brown sugar , packed, canned pumpkin , packed, salt, powdered sugar, unflavored gelatin, dark rum, whipping cream, chilled, powdered sugar, english toffee pieces for garnish, powdered sugar, for garnish, purchased caramel sauce, warmed, for garnish1 hour , 17 ingredients
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Pumpkin Roll Cake (Paula Deen)cake flour, ground cinnamon, ground ginger and13 Morecake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, granulated sugar, light brown sugar, canned pure pumpkin, salt, sugar , for dusting, unflavored gelatin, dark rum, heavy cream, chilled, sugar , plus more for garnish, english toffee pieces (about 2/3 cup), plus more for garnish, store-bought caramel sauce, warmed, for garnish1 hour 5 min, 17 ingredients
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Chocolate Blackout Wedding Cake with Coconut Buttercream (Bobby Flay)cake flour and22 Morecake flour, unsweetened cocoa powder (best quality like valrhona), ancho chile powder , optional, baking soda, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, vanilla extract, buttermilk, room temperature, hot coffee, heavy cream, bittersweet chocolate, finely chopped (recommended : valrhona), semisweet chocolate, finely chopped (recommended : callebaut), toffee bits, egg yolks, sugar, light corn syrup, unsalted butter, at room temperature, cut into small pieces, vanilla extract, sweetened coconut milk (recommended : coco lopez), thick flaked unsweetened coconut (can be found at health food stores)1 hour 15 min, 23 ingredients
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Toffee Mocha Dessertangel food cake, cut into 1-inch cubes and7 Moreangel food cake, cut into 1-inch cubes, strong brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, heath candy bars, crushed, heath candy bar (optional)1 hour 15 min, 8 ingredients
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Toffee Crunch Dessertangel food cake mix, egg yolks, sugar, divided and2 Moreangel food cake mix, egg yolks, sugar, divided, heavy whipping cream, divided, butterfinger candy bars (2.1 oz each), crushed1 hour 15 min, 5 ingredients
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Heloise's Toffee Cookiescake flour, cream of tartar, baking soda, salt and6 Morecake flour, cream of tartar, baking soda, salt, brown sugar, vegetable oil, egg, beaten, vanilla extract, water, chopped walnuts25 min, 10 ingredients
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Pumpkin Roll Cake with Toffee Cream Filling and Caramel Saucenonstick vegetable oil spray, cake flour, ground cinnamon and15 Morenonstick vegetable oil spray, cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, sugar, golden brown sugar, canned solid pack pumpkin, salt, powdered sugar, dark rum, unflavored gelatin, chilled whipping cream, powdered sugar, english toffee pieces (or chopped candy; about 7 oz), powdered sugar, purchased caramel sauce, warmed18 ingredients
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Applebees Chimicheese Cakechimicheese cake, flour tortilla shells , 6 1/2 diameter and11 Morechimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.25 min, 13 ingredients
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Nutty Ice Cream Cake with Caramel Sauce and Toffee Bits (Emeril Lagasse)sponge cake , recipe follows, almond liqueur , plus 4 tsp and27 Moresponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves20 min, 29 ingredients
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Banana Toffee Cupcakesunsalted butter, light brown sugar, granulated sugar and18 Moreunsalted butter, light brown sugar, granulated sugar, whole egg, ripe banana puree, cake flour, baking powder, baking soda, ground cinnamon, salt, chocolate toffee candy bar bits, buttermilk, prepared dulce de leche (available at latin-american grocery stores), chocolate toffee candy bar bits, butter, softened, cream cheese, powdered sugar, vanilla extract, prepared dulce de leche (available at latin-american grocery stores), freeze-dried chocolate chip ice cream (recommended : astronaut foods), chocolate chips1 hour 25 min, 21 ingredients
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Chocolate and Toffee Layer Cakechocolate cake mix (also oil, eggs, and water as directed) and5 Morechocolate cake mix (also oil, eggs, and water as directed), sour cream, heavy whipping cream, powdered sugar (optional), vanilla, toffee pieces8 hour , 6 ingredients
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